Kobe Nankinmachi Mala Pengyou!
神戸南京町 麻辣朋友!
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Menu
Notre menu phare, qui vous permet de profiter pleinement de « l'engourdissement et de la saveur » grâce à une utilisation généreuse d'épices authentiques du Sichuan. En entrée, commencez en douceur avec un saladier de légumes frais à la Sichuanaise et un assortiment de trois accompagnements, puis stimulez votre appétit avec des raviolis à l'eau juteux et des abats grillés à la plancha bien épicés. En plat principal, découvrez un authentique hot-pot médicinale du Sichuan qui vous réchauffera jusqu’au plus profond de votre corps. Le bouillon, issu d’un mélange exquis de 20 épices, dégage une saveur umami et une richesse qui vous raviront jusqu’à la dernière bouchée. Pour finir, un curry épicé servi dans un bol viendra ajouter une touche de satisfaction supplémentaire, vous permettant ainsi de profiter pleinement de votre repas jusqu’au dessert.
Un fondue chinoise à deux saveurs, préparée à partir d’un mélange de plus de 20 épices importées directement de Chine, berceau de la fondue chinoise, et d’un pot-au-feu au curry épicé à base de graisse de bœuf de Kobe et d’oignons de l’île d’Awaji ! Une fondue chinoise revisitée à la japonaise, dont vous pourrez même boire le bouillon. Venez savourer notre fondue bicolore, fruit de notre savoir-faire, composée d’un bouillon de curry aux épices et d’un bouillon « mala » maison. Possibilité de prolonger le forfait boissons à volonté de 30 minutes pour 500 yens supplémentaires (durée maximale de la réservation : 120 minutes) *Si vous en faites la demande le jour même, il se peut que la prolongation ne soit pas possible en fonction des disponibilités. Veuillez contacter le restaurant à l’avance.
Notre menu phare, qui vous permet de profiter pleinement de « l'engourdissement et de la saveur » grâce à une utilisation généreuse d'épices authentiques du Sichuan. En entrée, commencez en douceur avec une salade froide du Sichuan et un assortiment de trois accompagnements, puis stimulez votre appétit avec des raviolis à l'eau juteux et des abats grillés à la plancha bien épicés. En plat principal, découvrez notre très populaire fondue chinoise à deux couleurs, inspirée de la cuisine médicinale du Sichuan. Le bouillon, issu d’un mélange exquis de 20 épices, dégage une saveur umami et une profondeur qui vous raviront jusqu’à la dernière bouchée. Pour finir, un bol de curry épicé viendra compléter ce repas en beauté, vous permettant de savourer pleinement le menu jusqu’au dessert.
This is our best course, where you can fully enjoy the "numbing and tasty" taste of the luxurious use of authentic Szechuan spices. Start with a refreshing appetizer of Szechuan cooled vegetables and three kinds of side dishes, followed by juicy dumplings and spiced hormone teppan-yaki to accelerate your appetite. The main course is an authentic Szechuan herbal hot pot that warms you from the inside out, with a broth made from an exquisite blend of 20 different spices that spreads a delicious flavor and richness that will keep you going until the very last mouthful. To top off the meal, a bowl of spiced curry will add to your satisfaction, and you will be able to enjoy the dish all the way through to dessert.
This two-color hotpot consists of authentic Szechuan hotpot made with more than 20 spices imported from China, the home of hotpot, and spiced curry hotpot made with beef fat from Kobe beef and onions from Awaji Island! You can even drink the soup, which is arranged in Japanese style. Please enjoy our special two-color hot pot of spiced curry soup and homemade hot and sour soup. All-you-can-drink 30-minute extension available for +500 yen (120 minutes of seating time). Please contact the restaurant in advance. Please contact the restaurant in advance.
This is our best course, where you can fully enjoy the "numbing and tasty" taste of the luxurious use of authentic Szechuan spices. Start with a refreshing appetizer of Szechuan cooled vegetables and 3 side dishes, followed by juicy dumplings and spiced hormone teppan-yaki to accelerate your appetite. The main course is our popular authentic Szechuan herbal two-color hot pot, a soup with 20 different spices that is exquisitely blended to create a delicious and rich flavor that will keep you going until the very last mouthful. To top off the meal, a bowl of spiced curry will add to your satisfaction, and you will be able to enjoy the dish all the way through to dessert.
All-You-Can-Eat Popular Homemade Dumplings!! [90-Minute All-You-Can-Drink Package Including Draft Beer] A great value course featuring all-you-can-eat pan-fried dumplings, boiled dumplings, and three types of recommended small plates, plus all-you-can-drink!!
This authentic herbal hot pot is made with spices sourced from the home of hot pot, Sichuan Province in China, featuring a unique blend of over 20 different spices. The pleasant numbing sensation of Sichuan peppercorns and the spiciness of chili peppers, combined with various herbal spices, create a deep aroma that is not just spicy but also has a flavor that seeps into the body. The soup uses Kobe beef tallow and adds the sweetness of onions from Awaji Island, resulting in a 'hot pot you can drink the soup from' that brings out richness and umami. While it has the aroma and depth unique to hot pot restaurants, it is balanced for those who love spicy food as well as for first-timers to enjoy. Please savor the genuine Sichuan herbal hot pot in Kobe.
Kobe's famous bite-sized gyoza made with homemade wrappers and special filling using Kobe beef fat. Recommended for women as it does not contain garlic.
The popular Kobe specialty one-bite gyoza made with homemade wrappers and special filling made from Kobe beef fat. Recommended for women as it does not contain garlic.
This is a recommended set that includes various ingredients. Orders for hot pot are accepted from 2 servings. Enjoy an authentic hot pot with spices sourced from the home of hot pot in China, featuring Kobe beef fat and onions from Awaji Island, all arranged in a Japanese style. Savor our signature two-color pot with spicy curry soup and homemade mala soup. Ingredients include: lamb loin, selected hormone mix, pork loin, lettuce, shiitake mushrooms, bean sprouts, maitake mushrooms, enoki mushrooms, black fungus, fish roe dumplings, water dumplings, vermicelli, and noodles or rice for 1 person.
Lamb Loin & Pork Loin
5 pieces
Use with caution
One serving each
A spicy hot noodle soup that goes beyond just heat, uniquely blended with spices sourced from the authentic hot pot region of China, featuring a pleasant numbing sensation from Sichuan pepper and the spiciness of chili peppers. The noodles absorb the rich flavors of the spicy broth, which is characterized by the depth and aroma typical of hot pot restaurants. It is balanced for those who love spicy food, yet also easy to enjoy for first-timers. A genuine bowl of carefully crafted spicy hot soup to savor in Kobe.
A spicy noodle dish that goes beyond just heat, uniquely blended with spices sourced from the authentic hot pot region of China. The numbing sensation of Sichuan peppercorns and the spiciness of chili peppers spread throughout the spicy broth, perfectly coating the noodles that have absorbed plenty of flavor. It has a richness and aroma unique to hot pot restaurants, making it easy to enjoy for both spice lovers and those trying it for the first time. A genuine bowl of carefully crafted spicy noodles to savor in Kobe.
A genuine spicy hot pot made with spices sourced directly from China, uniquely blended to create a fragrant dish. The pleasant numbing sensation of Sichuan peppercorns combined with the heat of chili peppers, along with the aromas of various spices, enhances the umami of the ingredients. By stir-frying a generous amount of ingredients over high heat, the flavors and richness are concentrated, resulting in a deep and complex taste. Enjoyable even for first-timers. Please savor the authentic taste of Sichuan spicy hot pot in Kobe. ・Single item... 1,200 yen
A genuine spicy hot pot made with spices sourced directly from China, uniquely blended to create a fragrant dish. The pleasant numbing sensation of Sichuan peppercorns combined with the spiciness of chili peppers, along with various spice aromas, enhances the umami of the ingredients. By stir-frying a generous amount of ingredients over high heat, the flavors and richness are concentrated, resulting in a deep and complex taste. Enjoyable even for first-timers. Please savor the deliciousness of authentic spicy hot pot in Kobe. ・Single item... 1,200 yen
RECOMMENDED
RECOMMENDED
5 pieces
Homemade Uyghur Spice
This is a lemon liqueur infused with flavorful lemon peels. It features a deep taste derived from the peels and a refreshing flavor from the lemon juice.
This is a fine liquor made using high-quality water from the Jian Lake water system, fermented for more than 3 months before being pressed and aged in a jar. No caramel coloring is used.
This is apple cider made by soaking whole apples. It features a refreshing aroma, a hint of sweetness and acidity, and a deep flavor.
This sour features sweet and sour apricot liqueur, characterized by a vibrant aroma and fruity flavor, made by soaking whole apricots.
A fruit wine said to have been made at the command of Yang Guifei, infused with osmanthus flowers and aged for three years. It is a remarkable product with the unique aroma and flavor of sweet osmanthus.
bottle 250ml
bottle 500ml
White grape or peach bottle 168ml each
bottle 480ml
Please note that during busy times, we may limit the time at your table. Thank you for your understanding. All prices include tax.
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