Kobe Nankinmachi Mala Pengyou!

This is a lemon liqueur infused with flavorful lemon peels. It features a deep taste derived from the peels and a refreshing flavor from the lemon juice.

This is a fine liquor made using high-quality water from the Jian Lake water system, fermented for more than 3 months before being pressed and aged in a jar. No caramel coloring is used.

This is apple cider made by soaking whole apples. It features a refreshing aroma and a subtly sweet and sour taste with depth.

This sour features sweet and sour apricot liqueur, characterized by a vibrant aroma and fruity flavor, made by soaking whole apricots.

A fruit wine said to have been made at the command of Yang Guifei, aged for three years with osmanthus flowers infused in white wine. It is a remarkable product with the unique aroma and flavor of sweet osmanthus.

bottle 250ml

bottle 500ml

White grape or peach bottle 168ml each

bottle 480ml

Please note that during busy times, we may limit the time you can occupy your table. Thank you for your understanding.

This authentic medicinal hot pot is made with spices sourced from the home of hot pot, Sichuan Province in China, and features a unique blend of over 20 different spices. The pleasant numbing sensation of Sichuan peppercorns and the spiciness of chili peppers, combined with various medicinal spices, create a deep aroma that is not just spicy but also has a flavor that seeps into the body. The soup uses Kobe beef tallow and adds the sweetness of onions from Awaji Island, resulting in a 'hot pot you can drink the soup from' that brings out richness and umami. While it has the aroma and depth unique to hot pot restaurants, it is balanced so that not only those who love spicy food can enjoy it, but also first-timers. Please enjoy the genuine Sichuan medicinal hot pot that you can savor in Kobe.

RECOMMENDED

Recommended set with ingredients included. Orders for hot pot are accepted from 2 servings. This is an authentic hot pot using spices sourced from the hot pot's home country, China, featuring Kobe beef fat and onions from Awaji Island, with a soup that has been arranged in a Japanese style. Enjoy our signature two-color pot with spicy curry soup and homemade mala soup. Ingredients include: lamb loin, selected hormone mix, pork loin, lettuce, shiitake mushrooms, bean sprouts, maitake mushrooms, enoki mushrooms, wood ear mushrooms, fish roe dumplings, water dumplings, vermicelli, and noodles or rice for 1 person.

Lamb Loin & Pork Loin

5 pieces

Be careful

One serving each

RECOMMENDED

A spicy noodle soup that goes beyond just heat, uniquely blended with spices sourced from the home of hot pot in China, featuring a pleasant numbing sensation from Sichuan pepper and the spiciness of chili. The noodles absorb the rich flavors of the spicy broth, which is characterized by the depth and aroma typical of hot pot restaurants. It is balanced for those who love spicy food, yet also easy to enjoy for first-timers. Experience an authentic bowl of spicy delight in Kobe.

A genuine spicy hot pot made with spices sourced directly from China, uniquely blended to create a fragrant finish. The pleasant numbing sensation of Sichuan peppercorns combined with the heat of chili peppers, along with various spice aromas, enhances the umami of the ingredients. By stir-frying a generous amount of ingredients over high heat, a deep flavor with concentrated aroma and richness is achieved. A taste that can be enjoyed even by first-timers. Please savor the authentic deliciousness of Sichuan spicy hot pot in Kobe. ・Single item... 1,200 yen

5 pieces

Uighur Spice