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Assorted appetizers - Homemade ham, marinated sardines, gratin with prosciutto and potatoes, and various daily appetizers served together. The price is for 2 people, and the assortment can be adjusted according to the number of people.

Salad with Italian mozzarella, Parma ham, and cherry tomatoes. Enjoy the rich flavor of Italian mozzarella, the saltiness of Parma ham, and the balanced acidity and sweetness of cherry tomatoes. Taste the flavors of the ingredients in a simple way.

Grilled cuttlefish and prosciutto salad - Grilled cuttlefish and prosciutto are both grilled and placed on top of the salad. You can enjoy the fragrant taste of the grilled cuttlefish and the different taste of the grilled prosciutto.

Roasted homemade sausages with basil and lemon zest. These spicy sausages are made with a generous amount of spices and stuffed with basil and lemon zest. They are best enjoyed with a side of Friarielli (sauteed greens). The quantity can be adjusted to your preference.

Stewed black-haired wagyu beef tendons, tail, prosciutto, and vegetables

Pasta with sardines Palermo style is a popular dish in Colmar. The aroma of sardines, the sweetness of raisins, the freshness of lemon, and the richness of pine nuts create a unified taste that allows you to enjoy the flavors of Sicily.

Cherry tomatoes with Parmesan cheese and basil Tripolini

Linguine with Zucchini Nerano Style is a specialty of COLMATA! The chef worked in the town of Nerano in Italy. It is one of the local dishes of Nerano, a pasta dish with fried zucchini and basil mixed with cheese.

Whitebait and Rocket Elicoidali Pasta

Pasta with a sauce made from concentrated seafood flavors, inspired by the fishermen of southern Italy.

Neapolitan Genovese Lamb - When we think of Genovese in Japan, we imagine basil paste, but in Naples, Genovese is a hearty stew of onions and meat. At COLMATA, we use lamb for this dish.

Pasta with Sicilian pistachio paste and homemade ricotta cheese sauce

Marinara (Tomato sauce, garlic, chili pepper, oregano)

Margherita - Tomato sauce, basil, mozzarella

Margherita Bianca (Cherry Tomato, Basil, Mozzarella)

Diavola (Margherita + Spicy Salami, Chili Paste, Tomato)

Cicinielli (Margherita Bianca + Shirasu)

Quattro formaggi (Gorgonzola, Ricotta, Mozzarella, Parmesan)

Prosciutto and mushrooms (Margherita + homemade ham and mushrooms)

Ciccioli ~ (Margherita Bianca + lard boiled in pork belly meat, sautéed green vegetables)

Biancaneve (Margherita Bianca + Prosciutto, Arugula, Parmigiano)

Homemade pickles

Marinated Olives

Assorted sliced salami

Assorted cheese platter - Small ¥1000, Large ¥1500

Mixed nuts

Sicilian-style mousse with almonds and coconut

Angioletti - Small pieces of freshly fried pizza dough dipped in hazelnut chocolate cream.

Baba al limone is a dessert made by soaking brioche dough in a syrup flavored with rum, lemon zest, and filling it with whipped cream and seasonal fruits.

A combination of two homemade gelato flavors - strawberry, salted vanilla, orange, and more made with seasonal ingredients.