Izakaya Rakugaki Hanare
貸切専門居酒屋 楽が気 はなれ
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
This course features fresh seasonal ingredients such as half-boiled bonito flakes and baby sardines salad and five-meat chirashi sushi! Up to 1000 yen off the regular price of 4500 yen☆. Sat, Sun, Mon, Tue] → 1,000 yen discount, 3,500 yen. Wednesday, Thursday, Friday] → 500 yen discount, 4000 yen.
Enjoy fresh seasonal ingredients in this course, such as half-boiled bonito flakes and baby sardines salad and five-meat chirashi sushi! Up to 1000 yen off the regular price of 4500 yen☆. Sat, Sun, Mon, Tue] → 1,000 yen discount, 3,500 yen. Wednesday, Thursday, Friday] → 500 yen discount, 4000 yen.
This hearty course includes a three-piece sashimi platter, chirashi sushi with seafood, and seiro-mushi (steamed pork and summer vegetables)! Up to 1000 yen off the regular price of 5000 yen☆. Sat, Sun, Mon, Tue] → 1000 yen discount, 4000 yen. Wednesday, Thursday, Friday] → 500 yen discount, 4,500 yen.
This hearty course includes a three-piece sashimi platter, chirashi sushi with seafood, and seiro-mushi (steamed pork and summer vegetables)! Up to 1000 yen off the regular price of 5000 yen☆. Sat, Sun, Mon, Tue] → 1000 yen discount, 4000 yen. Wednesday, Thursday, Friday] → 500 yen discount, 4,500 yen.
A luxurious all-you-can-drink course featuring our signature dishes. Please enjoy our popular menus centering on the Temari Sushi Assortment! A delightful dessert is included☆. Up to 1000 yen off the regular price of 5500 yen Sat, Sun, Mon, Tue] → 1000 yen discount, 4,500 yen. Wednesday, Thursday, Friday] → 500 yen discount, 5,000 yen.
A luxurious all-you-can-drink course featuring our signature dishes. Please enjoy our popular menus centering on the Temari Sushi Assortment! A delightful dessert is included☆. Up to 1000 yen off the regular price of 5500 yen Sat, Sun, Mon, Tue] → 1000 yen discount, 4,500 yen. Wednesday, Thursday, Friday] → 500 yen discount, 5,000 yen.
Luxuriously filled with authentic snow crab to the brim! A satisfying dish that 90% of our customers order♪
A luxurious assortment of three types: Kinkasan mackerel ham, tuna ham, and semi-dried bonito flakes. Please enjoy!
Directly shipped from the tuna-producing region of Nanki Katsuura in Wakayama! Offered without regard to profit!
Recommended for those who want to enjoy both miso and soy sauce! This is a motsunabe that allows you to savor two rare flavors in Shinbashi.
The broth extracted from the fat combines well with the ingredients, enhancing the umami flavor with a particularly light taste.
The broth extracted from the fat thoroughly combines with the ingredients, and the rich and mellow miso maximizes the umami.
The secret flavor inherited from a famous Hakata restaurant combines Japanese dashi with the finest gochujang miso sourced from Hakata.
Extra Offal 590 yen, Chicken Thigh 490 yen, Vegetable Set 490 yen, Tofu 190 yen, Rice Porridge Set (rice, egg, condiments) 490 yen, Udon 490 yen, Melting Cheese and Egg 190 yen
If you have ordered the red clay pot, this is a dish you must try.
Sourced daily from fishing ports across the country.
Freshly harvested, plump domestic oysters are marinated in a specially aged kimchi.
A palate cleanser. Special pickles made with a homemade recipe.
A technique used to create the highest quality bonito flakes known as Honkarebushi.
Proud of its spiciness and umami that rivals authentic Korean flavors. A dish that pairs well with beer.
Thin-skinned and meaty. The plums, carefully cultivated with selected fertilizers, are elegant and mellow. They are made using plums full of love from Kishu Aisu Farm.
The sharpness of the wasabi and the crunchy texture of the octopus are irresistible! A dish that makes you want to take a sip of sake.
Crispy cucumbers and garlic soy sauce pickles are exquisite! Irresistible flavor!
Enjoy the moist and soft texture along with the umami of the bonito.
Delicious edamame packed with the nutrients of the earth.
Refreshing cabbage packed with vitamins, seasoned with salt. A classic dish that you can't stop eating.
A dish selected for international first-class in-flight meals by airlines.
Fresh tuna from Nanki seasoned in the style of Yukhoe.
The live scallops directly delivered from the fishermen in Sarufutsu are a product filled with the passion of reliable producers who take pride in saying that ours are tastier than any other scallops.
It's surprisingly large enough to think this is 'Komai'! Please be careful of the bones when eating.
Please enjoy the real 'shishamo'.
Our 'hokke' is different in texture!! It's a super popular and delicious 'hokke' among our employees.
This is Matsumae-zuke made with Hokkigai, cod roe, squid, and kelp, marinated in white soy sauce. The deliciousness of Hakodate-produced 'Hokkigai' is highlighted.
A delicacy from Hokkaido. This dish features finely sliced 'surume squid' marinated in a sauce made from soy sauce, chili peppers, and koji.
With a firm texture and exceptional freshness, the Hakodate-produced 'squid' is carefully dried overnight. The large, tender 'squid' is boldly grilled! Comes with tentacles for complete satisfaction!
Prosciutto made from the brand mackerel 'Kinka Mackerel' with excellent fat content, smoked with cherry wood chips. Winner of the Fisheries Agency Commissioner’s Award.
The 'Star Mark' shining on the bottom of the tomato. This tomato has the perfect balance of acidity, sweetness, and umami.
You can enjoy crushing it to your preferred consistency using a mortar and pestle.
Fresh vegetables with homemade Caesar dressing! Served with a warm egg and plenty of cheese.
The masterpiece of the rising star in the bonito flakes world, Mr. Tomohide Kubo! Enjoy the perfect balance of moist and soft texture with strong umami flavor.
The chicken wings, deep-fried with a secret seasoning, are crispy on the outside and fluffy and juicy on the inside, making them a perfect match for beer!
The deep-fried sweet shrimp, which can be eaten raw, is a perfect snack with its rich sweetness!
Made with potatoes from Niseko, butter from Bekkai, and breadcrumbs from Furano. Enjoy the rustic flavors of Hokkaido, proudly crafted by Raku.
A cream croquette luxuriously made with crab from Hokkaido.
Enjoy the crispy texture of lotus root and the juicy flavor of the meat.
Raku seasons it with a secret recipe and fries it to a crispy and fragrant finish. Juicy and plump.
A classic snack that is crispy on the outside and fluffy on the inside. You can choose your favorite flavor from three options.
The key to making them crispy is to fry them slowly at low temperature! They are a delicious accompaniment to drinks even when cooled!
※It will take some time to prepare as it is made to order. ※This is a special daily assorted skewered fried dish. Please ask the staff for more details.
Very popular limited quantity! It will end as soon as it runs out. *This is a great value daily special of skewers. Please ask the staff for more details.
Pork skewers, chicken tender skewers, quail egg skewers, squid skewers, shrimp skewers, mackerel wrapped in shiso skewers, green bean skewers, potato skewers, lotus root skewers, stuffed okra skewers, stuffed eggplant skewers. *The menu may change depending on the availability of ingredients.
Carefully grilled one by one. A nostalgic taste with the aroma of dashi, fluffy and delightful.
A Hakata delicacy that is carefully blanched to preserve the rich flavor of selected fresh domestic offal, served with chopped green onions and ponzu sauce.
After countless trials and errors, we have completed a new sensation in texture. Experience the excitement by tasting it rather than just reading the description.
A soft-boiled egg with a rich, creamy yolk that melts in your mouth. Enjoy it in one bite!
A popular gourmet dish from Ishinomaki City, Miyagi Prefecture, selling over 30,000 sticks a day! Juicy flavor of chicken tsukune and coarsely ground beef tongue!
You can enjoy a refined taste made with white soy sauce used in a certain famous restaurant and plenty of half-cooked bonito flakes.
The thin-skinned, meaty pickled plums are a proud product of Kishu Aisu Farm, which has been in operation for three generations in Akitsuno, Wakayama.
This ochazuke, lavishly made with crab meat, is the ultimate finishing dish that disregards cost!
This fried rice is healthy and delicious, featuring the umami of dried sardines and the aroma of greens.
A salad udon that can be enjoyed refreshingly like a salad. Freshly shaved bonito flakes add great flavor.
Ice cream topped with your choice of alcohol is exceptional! Please choose from whiskey, cassis, or plum wine.
A fragrant yuzu sorbet served with homemade jam from Kishu Aisu Farm.
*On Fridays and the day before holidays, the price is 1480 yen. ★ All-You-Can-Drink Menu ★ ■ Beer ■ Highball ■ Shochu (Barley, Sweet Potato) ■ Sake (Cold, Warm) ■ Umeshu (Plum Wine) ■ Chuhai (Oolong, Green Tea, Dry, Umeshu, Lemon, Grapefruit, Green Apple, Kyoho Grape) ■ Cocktails (Cassis-based, Peach-based, Lychee-based) ■ Soft Drinks (Oolong, Green Tea, Grapefruit, Orange) ------------------------------ You can upgrade to a [Premium All-You-Can-Drink] for an additional 500 yen. When you order the Premium All-You-Can-Drink, you can also order the following items in addition to the above menu: ■ Makgeolli ■ Premium Shochu (Kurokirishima <Sweet Potato>, Takachiho <Barley>, Akamason <Red Sweet Potato>, Rento <Brown Sugar>) ■ Awamori (Zanpa) ■ Cocktails (Gin-based, Vodka-based) ■ Healthy Cocktails (Honey Black Vinegar Sour, Apple Vinegar Orange High) ■ Non-Alcoholic Drinks (Honey Black Vinegar Soda, Apple Vinegar Soda)
Drink as much as you want for 1980 yen from midnight to 5 AM!! *An additional 500 yen for each extra hour, extendable up to 8 AM! ★ All-You-Can-Drink Menu ★ ■ Beer ■ Highball ■ Shochu (Barley, Sweet Potato) ■ Sake (Cold, Warm) ■ Umeshu (Plum Wine) ■ Chuhai (Oolong, Green Tea, Dry, Umeshu, Lemon, Grapefruit, Green Apple, Kyoho Grape) ■ Cocktails (Cassis-based, Peach-based, Lychee-based) ■ Soft Drinks (Oolong, Green Tea, Grapefruit, Orange) ——————————————————— You can upgrade to a 【Premium All-You-Can-Drink】 for an additional 500 yen. When you order the Premium All-You-Can-Drink, you can also order the following items in addition to the above menu: ■ Makgeolli ■ Brand Shochu (Kurokirishima <Sweet Potato>, Takachiho <Barley>, Akamason <Red Sweet Potato>, Rento <Brown Sugar>) ■ Awamori (Zanpa) ■ Cocktails (Gin-based, Vodka-based) ■ Healthy Cocktails (Honey Black Vinegar Sour, Apple Vinegar Orange High) ■ Non-Alcoholic Drinks (Honey Black Vinegar Soda, Apple Vinegar Soda)
Colder than extra cold! Enjoy ice-cold beer in an ice-cold copper glass!
An original made with special jam sourced from contracted farmers!
A carbonated drink made with Ryugu, a black sugar shochu known as Japanese rum. Please enjoy it with a squeeze of lemon.
A slightly bitter flavor mixed with strong green tea. Made with domestically produced matcha-infused brown rice green tea.
Weizen / Pale Ale / Sweet Stout
※ We also accept whiskey on the rocks or with water.
※Whiskey is also available on the rocks or with water.
※We also accept whiskey on the rocks or with water.
Lemon Highball / Grapefruit Highball / Kyoho Grape Highball / Green Apple Highball / Calpis Highball
Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Oolong / Peach Soda / Fuzzy Navel / Peach Grape / Reggae Punch / Moscow Mule / Screwdriver / Bulldog / Orange Blossom / Gin Buck / Lychee Soda / Lychee Orange / Lychee Grapefruit / Lychee Oolong
Carefully brewed from grapes produced in Anshin-in, Oita Prefecture. This slightly sweet wine is characterized by its fresh aroma and soft tannins.
Highly praised worldwide. A dry wine characterized by aromas reminiscent of white peaches, finished using the sur lie method.
Pursuing aroma and richness, made with the golden sweet potato from southern Kyushu. Perfectly pairs with delicious food throughout the seasons.
A representative work of Kirishima Distillery. A syrupy sweetness with a crisp finish. Bottle price: 2980 yen.
Characterized by a smooth and rich flavor made from sweet potatoes grown on the Shirasu plateau and white koji, along with a full-bodied aroma. Bottle price: 2980 yen.
Made from the elusive purple sweet potato Murasa Kimasa. Characterized by a lingering sweetness and a refined aroma. Bottle price: 4480 yen
A shochu made for women who are not fond of shochu. It retains the unique aroma of sweet potatoes and has a sweet, easy-to-drink texture.
By using yellow koji, it has a fruity ginjo aroma and a soft finish that does not evoke the taste of sweet potatoes.
Characterized by the unique strength of black koji fermentation, the fragrant aroma of Kogane Sengan, and a striking sweetness.
A smoothness that never gets tiresome no matter how many cups you drink, skillfully blending two distilled spirits. The aroma and flavor are concentrated with ice.
The brewing method developed by Kurose's master brewer captivates authentic shochu fans. Enjoy the aroma with hot water and the sweetness on the rocks. Bottle price: 3800 yen.
A fragrance brewed based on the pure image of the beautiful boy Amakusa Shirou, evoking the scent of ancient romance.
A refreshing and smooth taste with the roasted aroma of barley and a rich umami flavor.
The refreshing and elegant drinkability is a perfect match for delicate dishes.
It has a faint barrel aroma, yet is refreshing and easy to drink with a light mouthfeel. Enjoy it with soda. Bottle 3900 yen
Recommended for women. A genuine shochu with a smooth mouthfeel and a hint of barrel aroma.
Finished unfiltered, requiring advanced craftsmanship, perfect for dishes with a robust flavor. Bottle 3900 yen
Characterized by a refreshing aroma and a crisp taste. A soft mouthfeel enhanced by the addition of aged spirits matured for over five years.
It is the only brown sugar shochu made using traditional methods with clay pots. It has a strong flavor.
While retaining the characteristics of brown sugar shochu, it thoroughly pursues 'drinkability.' It features acoustic storage. Bottle price: 3900 yen.
A crisp and rich flavor. A well-balanced awamori with an aromatic scent and depth that never gets boring. Bottle 2980 yen
It has almost no peculiarities, making it suitable for mixing. Enjoy the classic taste of a downtown izakaya with Hoppy.
A crisp and refreshing drink with a sharp finish that leaves a rich flavor. One cup is 550 yen, and bamboo sake 220ml is 600 yen.
A refreshing taste that makes you want to drink it all and then crave another cup.
A well-balanced flavor that never gets tiresome, making it a suitable ginjo sake for pairing with food.
A sake that embodies the idea of 'more good sake for more people', featuring a clean and refreshing taste.
A refreshing sake with a lingering taste, crafted from the rich nature of Okutama.
A sake created based on the belief that it is not for getting drunk or for selling, but for savoring.
Made with 100% Sasanishiki rice from Miyagi Prefecture. A harmonious blend of rich flavor and moderate acidity.
Oolong tea / Green tea / Pepsi Cola / Ginger ale / Orange juice / Grapefruit juice / Calpis / Calpis soda / Lemon soda / Grapefruit soda / Green apple soda / Muscat soda