Izakaya Rakugaki Hanare

Luxuriously filled with authentic snow crab to the brim! A satisfying dish that 90% of our customers order♪

A luxurious assortment of three types: Kinkasan mackerel ham, tuna ham, and semi-dried bonito flakes. Please enjoy!

Directly shipped from the tuna-producing region of Nanki Katsuura in Wakayama! Offered without regard to profit!

Recommended for those who want to enjoy both miso and soy sauce! This is a motsunabe that allows you to savor two rare flavors in Shinbashi.

The broth extracted from the fat combines well with the ingredients, enhancing the umami flavor with a particularly light taste.

The broth extracted from the fat thoroughly combines with the ingredients, and the rich and mellow miso maximizes the umami.

The secret flavor inherited from a famous Hakata restaurant combines Japanese dashi with the finest gochujang miso sourced from Hakata.

Extra Offal 590 yen, Chicken Thigh 490 yen, Vegetable Set 490 yen, Tofu 190 yen, Rice Porridge Set (rice, egg, condiments) 490 yen, Udon 490 yen, Melting Cheese and Egg 190 yen

If you have ordered the red clay pot, this is a dish you must try.

Sourced daily from fishing ports across the country.

Freshly harvested, plump domestic oysters are marinated in a specially aged kimchi.

A palate cleanser. Special pickles made with a homemade recipe.

A technique used to create the highest quality bonito flakes known as Honkarebushi.

Proud of its spiciness and umami that rivals authentic Korean flavors. A dish that pairs well with beer.

Thin-skinned and meaty. The plums, carefully cultivated with selected fertilizers, are elegant and mellow. They are made using plums full of love from Kishu Aisu Farm.

The sharpness of the wasabi and the crunchy texture of the octopus are irresistible! A dish that makes you want to take a sip of sake.

Crispy cucumbers and garlic soy sauce pickles are exquisite! Irresistible flavor!

Enjoy the moist and soft texture along with the umami of the bonito.

Delicious edamame packed with the nutrients of the earth.

Refreshing cabbage packed with vitamins, seasoned with salt. A classic dish that you can't stop eating.

A dish selected for international first-class in-flight meals by airlines.

Fresh tuna from Nanki seasoned in the style of Yukhoe.

The live scallops directly delivered from the fishermen in Sarufutsu are a product filled with the passion of reliable producers who take pride in saying that ours are tastier than any other scallops.

It's surprisingly large enough to think this is 'Komai'! Please be careful of the bones when eating.

Please enjoy the real 'shishamo'.

Our 'hokke' is different in texture!! It's a super popular and delicious 'hokke' among our employees.

This is Matsumae-zuke made with Hokkigai, cod roe, squid, and kelp, marinated in white soy sauce. The deliciousness of Hakodate-produced 'Hokkigai' is highlighted.

A delicacy from Hokkaido. This dish features finely sliced 'surume squid' marinated in a sauce made from soy sauce, chili peppers, and koji.

With a firm texture and exceptional freshness, the Hakodate-produced 'squid' is carefully dried overnight. The large, tender 'squid' is boldly grilled! Comes with tentacles for complete satisfaction!

Prosciutto made from the brand mackerel 'Kinka Mackerel' with excellent fat content, smoked with cherry wood chips. Winner of the Fisheries Agency Commissioner’s Award.

The 'Star Mark' shining on the bottom of the tomato. This tomato has the perfect balance of acidity, sweetness, and umami.

You can enjoy crushing it to your preferred consistency using a mortar and pestle.

Fresh vegetables with homemade Caesar dressing! Served with a warm egg and plenty of cheese.

The masterpiece of the rising star in the bonito flakes world, Mr. Tomohide Kubo! Enjoy the perfect balance of moist and soft texture with strong umami flavor.

The chicken wings, deep-fried with a secret seasoning, are crispy on the outside and fluffy and juicy on the inside, making them a perfect match for beer!

The deep-fried sweet shrimp, which can be eaten raw, is a perfect snack with its rich sweetness!

Made with potatoes from Niseko, butter from Bekkai, and breadcrumbs from Furano. Enjoy the rustic flavors of Hokkaido, proudly crafted by Raku.

A cream croquette luxuriously made with crab from Hokkaido.

Enjoy the crispy texture of lotus root and the juicy flavor of the meat.

Raku seasons it with a secret recipe and fries it to a crispy and fragrant finish. Juicy and plump.

A classic snack that is crispy on the outside and fluffy on the inside. You can choose your favorite flavor from three options.

The key to making them crispy is to fry them slowly at low temperature! They are a delicious accompaniment to drinks even when cooled!

※It will take some time to prepare as it is made to order. ※This is a special daily assorted skewered fried dish. Please ask the staff for more details.

Very popular limited quantity! It will end as soon as it runs out. *This is a great value daily special of skewers. Please ask the staff for more details.

Pork skewers, chicken tender skewers, quail egg skewers, squid skewers, shrimp skewers, mackerel wrapped in shiso skewers, green bean skewers, potato skewers, lotus root skewers, stuffed okra skewers, stuffed eggplant skewers. *The menu may change depending on the availability of ingredients.

Carefully grilled one by one. A nostalgic taste with the aroma of dashi, fluffy and delightful.

A Hakata delicacy that is carefully blanched to preserve the rich flavor of selected fresh domestic offal, served with chopped green onions and ponzu sauce.

After countless trials and errors, we have completed a new sensation in texture. Experience the excitement by tasting it rather than just reading the description.

A soft-boiled egg with a rich, creamy yolk that melts in your mouth. Enjoy it in one bite!

A popular gourmet dish from Ishinomaki City, Miyagi Prefecture, selling over 30,000 sticks a day! Juicy flavor of chicken tsukune and coarsely ground beef tongue!

You can enjoy a refined taste made with white soy sauce used in a certain famous restaurant and plenty of half-cooked bonito flakes.

The thin-skinned, meaty pickled plums are a proud product of Kishu Aisu Farm, which has been in operation for three generations in Akitsuno, Wakayama.

This ochazuke, lavishly made with crab meat, is the ultimate finishing dish that disregards cost!

This fried rice is healthy and delicious, featuring the umami of dried sardines and the aroma of greens.

A salad udon that can be enjoyed refreshingly like a salad. Freshly shaved bonito flakes add great flavor.

Ice cream topped with your choice of alcohol is exceptional! Please choose from whiskey, cassis, or plum wine.

A fragrant yuzu sorbet served with homemade jam from Kishu Aisu Farm.