Ganso Taiwan Motsunabe Jin Gifu Station Front

The most popular dish has a depth of flavor behind its spiciness! This is our pride and joy! The soy sauce-based soup, combined with the spicy Taiwanese minced meat, creates an exquisite taste. Enjoy everything from the plump beef offal, the soup, to the finishing ramen, all of which are our strongest dish. Be sure to give it a try! For those who want a punch in flavor, we have a special garlic sauce prepared for you!! <Base> - Soy Sauce Base... The classic base. You cannot talk about Taiwanese motsunabe without knowing this flavor. Start here! - Salt Base... The hidden popular salt Taiwanese motsunabe. It is lighter and easier to eat compared to soy sauce. <Spiciness> You can choose from 3 levels. - Normal... Recommended for first-timers. - Extreme... Quite spicy. - Super Extreme... For those who can handle extreme, challenge this one! *Available for two servings or more. One serving.

The finale is definitely... don't underestimate it as just a side dish! The noodles coated in a richly flavored broth are exquisite. You can enjoy it all the way to the end. One serving.

Just cut

Ginger Soy Sauce, Korean Vinegar Soy Sauce each

Crispy on the outside, rich hormone inside; sweet and spicy sauce; green onion ponzu; salt and pepper

Large... 410 yen, Small... 330 yen

Chocolate, Kinako