Enso Tamamiya

(For 3 to 4 people) Today's rillettes, Quiche Lorraine, carrot salad, Italian prosciutto, ratatouille, today's special. Please note that the contents may change depending on the availability of ingredients.

(For 3 to 4 people) Monk's Fainting (Turkish Style Eggplant Marinade) Ajulezme Hummus Piperdolmas Tabbouleh Salad Today's Special *Please note that the contents may change depending on the availability of ingredients.

(For 3 to 4 people) Black Wagyu Roast Beef, Hida Pork Grill, Beef Skirt Steak, Herb Grilled Chicken

(For 3 to 4 people) Lamb Steak, Goa-style Spicy Sausage, 2 types of Tandoori Chicken-style Grill

Luxurious thick-cut roast beef made from carefully selected cuts of Black Wagyu beef - 120g...3,000 yen - 240g...5,100 yen

<160g> Sear the surface at high temperature for a fragrant finish, then cook thoroughly to the core. A wild and satisfying bavette steak.

<160g> A dish that maximizes the quality of pork by finishing the meat, which tends to become tough, at a moist low temperature.

<200g> A juicy and hearty chicken grill marinated with herbs such as basil and oregano. Great value.

A Turkish dish consisting of sliced beef flank steak served with a baguette and special tomato sauce, along with yogurt.

Baked with plenty of spices mixed in, and with a strong kick of heat. Indian style spicy sausage

Lamb shoulder steak marinated in a special paste made with plenty of cilantro and onions, then grilled to perfection.

<200g> Red and green 2 types of tandoori chicken. Enjoy with special cilantro sauce.

A Tuscan regional dish of deer meat slow-cooked for a long time with plenty of black pepper and red wine.

A Tuscan dish of deer meat slow-cooked in red wine with plenty of black pepper

A dish simmered with lamb and vegetables in a tagine pot, served over the world's smallest pasta.

This is our proud salad made with over 10 types of local vegetables, centered around the specialty of enso, and dressed with our homemade vegetable French dressing made only from vegetables, providing a satisfying and hearty experience.

Bagna Cauda made with 10 types of seasonal vegetables

A marinated carrot dish bursting with fruitiness, using lemon, grapefruit, and orange.

Trimmings of Spanish prosciutto

(Chickpea paste and Turkish tomato paste) A Turkish-style dip with the flavor of cumin that enhances the taste of the beans, generously spread on a baguette.

(Turkish-style Eggplant Marinade) A whole eggplant steamed and carefully finished with Turkish-style tomato paste, served with garlic yogurt sauce.

(Turkish-style cold stuffed peppers) Peppers stuffed with spiced and herbed ground pork, cooked in tomato sauce.

(Peruvian traditional dish) A delicacy made with seafood and homemade onion marinade

Salad made with homemade Caesar dressing, prosciutto, croutons, and cucumber

(Serves 1) Very popular gratin soup! A soup made with caramelized onions. Baked with baguette and cheese on top, it's a soup you can eat.

(Turkish thin crust pizza) A special meat sauce pizza without cheese, rolled with vegetables, yogurt, and spices, a popular menu item.

A French-style pizza topped with onions 'étuvé' cooked with salt and butter, bacon, cheese, and a white sauce.

This is a refreshing pizza topped with special meat sauce, cheese, and tomatoes, wrapped with fresh leaves for you to enjoy.

A typical bistro dish. Please spread generously on a baguette and enjoy.

A representative home-cooked dish from France. Baked faithfully to the basics.

Tender cuts of skirt steak and seasonal vegetables are finished with homemade garlic soy sauce and butter.

Gratin baked with three types of cheese including blue cheese on thinly sliced potatoes, best enjoyed with red wine.

A specialty made from fresh potatoes fried on the spot. Please choose between plain fries served with onion sour cream or spicy fries.

Classic ajillo made with shrimp, served with baguette

Enso style fried chicken & fried potato combination. Please choose either herb fried chicken or spice fried chicken.

A dish made with a base of beef simmered with tomatoes and red wine, topped with fried eggplant and cheese, finished in the oven.

Perfectly pairs with beer

Also known as Gobi 65, a spiced delicacy perfect for pairing with drinks!

Homemade Hayashi rice simmered with beef tendon for a full day, featuring a pleasant acidity enhanced by red wine.

Pasta with meat sauce made from coarsely ground beef and seasoned with black pepper

A classic pasta mixed with homemade anchovy sauce, shirasu, and green vegetables.

A fresh tomato sauce pasta with a pleasant acidity and a harmonious umami flavor

A spicy chicken curry from the Andorra region, simmered with a base of onions and tomatoes. This is the signature dish of our sister restaurant.

Basmati rice cooked with chicken and spices, achieving a fluffy and feather-like texture. The vibrant aroma of spices harmonizes with the deep umami flavor.

A selection of Camembert, Blue Cheese, and Mimolette

Please enjoy the traditional French baked confectionery arranged in the Enso style, served with vanilla ice cream.

Ice cake sprinkled with yogurt ice and fruits

Homemade rich frozen pudding

Homemade dessert made with plenty of elegant couverture

Indian style milk ice cream

A refreshing sorbet that captures the essence of the season

A colorful dessert plate featuring more than four types of homemade desserts. Please use it for sudden celebrations as well.