yohaku

Potatoes, Fukujinzuke, Salted Kombu, Pickled Shallots

Edamame, white miso, anchovy, garlic, some spices, assorted vegetables

Chicken Cheese

Today's beef, cheese, balsamic vinegar

Macaroni with kaffir lime leaves

Onion, carrot, shiitake mushroom, celery, tomato, minced meat, stracciatella (cheese)

Spinach, sesame oil, sesame

Potato, Fukujinzuke, Salted Kombu, Pickled Shallots

For details about the vegetables, please ask the staff

Pork belly confit, mizuna, homemade soy sauce

Edamame, white miso, anchovy, garlic, some spices, seasonal vegetables

Spicy sauce with chicken thigh and pickled shallots

Please ask the staff

Today's fish with basil sauce

Today's beef, cheese, balsamic vinegar

Macaroni with kaffir lime leaves

Please ask the staff

Ask the staff for 1,280 yen and up

Wood Ear Mushrooms, Long Green Onions, Homemade Sauce

Chicken Cheese

Seasonal fruits, Stracciatella (cheese), dill, balsamic sauce 1,480 yen and up

Tomato, onion, green chili, lime (cilantro)

From 1,600 yen to staff

Pork Belly Confit Egg Seasonal Ingredients 1,200 yen and up

Ask the staff for details