Manaitaya Tsuna

The silver cod, carefully prepared with exquisite saltiness, loses excess moisture while retaining only the umami. Marinated in Ishino miso for two days adds an elegant sweetness and flavor. This dish features silver cod with a rich layer of fat, perfectly grilled to a fragrant finish.

Enjoy the seasonal delicacies with a 'starter' that incorporates abundant seasonal vegetables. A delicate dish that excites the heart, beautifully arranged with seasonal vegetables such as okra, water eggplant, and tea melon, along with grilled young chicken and tender boiled octopus.

A luxurious assortment of summer vegetables such as young corn, asparagus, pumpkin, zucchini, and eggplant. This dish, grilled to perfection with olive oil, is gentle on the body and popular among women.

A dish where the sweetness of shrimp and the aroma of shiso spread throughout the mouth. The batter is fluffy and crispy. The oil is well-balanced, providing a wonderful texture. This is the real tempura!

We have prepared tataki using beautifully marbled black Wagyu beef. The moderate sweetness of the fat melts in your mouth. It is a popular menu item that pairs exceptionally well with sake.

Carefully minced high-quality Motobu beef, deep-fried slowly at low temperature, resulting in a fluffy texture. The sweetness of the meat spreads in your mouth. Enjoy it luxuriously with a special demi-glace sauce.

The silver cod, carefully prepared with exquisite saltiness, loses excess moisture while retaining only the umami. Marinating in Ishino miso for two days adds an elegant sweetness and flavor. This dish features silver cod with a rich layer of fat, perfectly grilled to a fragrant finish.