Iroha Uta Ginza Corridor Monja/Teppan-yaki

Plenty of sliced squid and sakura shrimp! A nostalgic flavor with squid tempura included. This is our standard monja.

You can choose the broth from 'secret sauce flavor' or 'soy sauce flavor'.

You can choose the broth from 'secret sauce flavor' or 'soy sauce flavor'.

You can choose the broth from 'secret sauce flavor' or 'soy sauce flavor'.

You can choose the broth from 'Secret Sauce Flavor' or 'Soy Sauce Flavor'.

You can choose the broth from 'secret sauce flavor' or 'soy sauce flavor'.

You can choose the broth from 'secret sauce flavor' or 'soy sauce flavor'. This dish is rich in umami, luxuriously made with shrimp, scallops, and clams.

Delicious tradition! The secret gyoza filling, grilled with cabbage, is served on crispy gyoza skins made by Asakusa Kaikarou, and this is the 'Iroha Song Style.'

Sweet and spicy chicken and creamy cheese are a perfect match with monja! It's a marriage of Japanese and Korean cuisine.

The broth is curry flavored. It has a rich yet light taste. This is a special dish made with a brand of pork from Iwate Prefecture.

The most popular choice among women! We use carefully selected mentaiko.

This is a luxurious dish served with rich crab miso generously placed in a shell.

Jewel-like! We will serve a generous portion of ikura on a plate.

Luxurious and splendid! This supreme dish uses a whole piece of fresh sea urchin.

Using onions in the base, this rich squid ink ojiya is finished with chopped boiled eggs and cheese, making it a delightful treat!

Delicious with the synergistic effect of fresh tomatoes and broth with tomato sauce! The deep flavor and richness of the bacon add a taste accent.

Plenty of sliced squid and sakura shrimp! A nostalgic flavor with squid tempura included. This is our standard okonomiyaki.

This is a brand of pork from Iwate Prefecture, characterized by its strong flavor and fluffy texture.

This is a carefully crafted dish using Wagyu beef tendon.

Squid, octopus, scallops, shrimp, and clams, a bounty from the sea!

A delicious combination of seafood grill and beef tendon grill.

Lavish serving!

Lavish serving!

Please enjoy it with a soft-boiled egg.

The quantity is double and the price is a bargain!

Using skins made by Asakusa Kaikarou

The secret to its deliciousness is three pushes of pepper at the end!

The key to the flavor is 1) three drops of soy sauce at the end 2) three pushes of pepper

This menu is an example of a combination. A plate with half the amount of 2 types of seafood! Various combinations Half & Half.

Mannen-ni refers to a simmered dish that is cooked slowly for a long time until tender, with a rich flavor.

Mannen-ni refers to a simmered dish that is cooked slowly for a long time until tender, with a rich flavor.

Plenty of avocado! It's a vibrant salad.

Whole fruits are delicious! *The photo is an example from the menu.

Large: 450 yen Small: 200 yen