Iroha Uta Ginza Corridor Monja/Teppan-yaki
もんじゃ・鉄板焼き いろは歌 銀座コリドー店
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A hidden gem monjayaki and teppanyaki restaurant in Ginza
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.14(1 elementos)Reseñas
Carta
All-you-can-drink for 2 hours (L.O. 90 min.)
All-you-can-drink for 2 hours (L.O. 90 min.)
This course allows you to enjoy Iroha-ka Ginza Corridor Branch with only one course!
This course allows you to enjoy Iroha-ka Ginza Corridor Branch with only one course!
With this one course, you can enjoy Iroha-ka Ginza Corridor restaurant with all-you-can-drink included!
With this one course, you can enjoy Iroha-ka Ginza Corridor restaurant with all-you-can-drink included!
This course allows you to enjoy Iroha-ka Ginza Corridor Branch with only one course!
This course allows you to enjoy Iroha-ka Ginza Corridor Branch with only one course!
All-you-can-drink for 1 hour (L.O. 45 min.)
Plenty of sliced squid and sakura shrimp! A nostalgic flavor with squid tempura included. This is our standard monja.
You can choose the broth from 'secret sauce flavor' or 'soy sauce flavor'.
You can choose the broth from 'secret sauce flavor' or 'soy sauce flavor'.
You can choose the broth from 'secret sauce flavor' or 'soy sauce flavor'.
You can choose the broth from 'Secret Sauce Flavor' or 'Soy Sauce Flavor'.
You can choose the broth from 'secret sauce flavor' or 'soy sauce flavor'.
You can choose the broth from 'secret sauce flavor' or 'soy sauce flavor'. This dish is rich in umami, luxuriously made with shrimp, scallops, and clams.
Delicious tradition! The secret gyoza filling, grilled with cabbage, is served on crispy gyoza skins made by Asakusa Kaikarou, and this is the 'Iroha Song Style.'
Sweet and spicy chicken and creamy cheese are a perfect match with monja! It's a marriage of Japanese and Korean cuisine.
The broth is curry flavored. It has a rich yet light taste. This is a special dish made with a brand of pork from Iwate Prefecture.
The most popular choice among women! We use carefully selected mentaiko.
This is a luxurious dish served with rich crab miso generously placed in a shell.
Jewel-like! We will serve a generous portion of ikura on a plate.
Luxurious and splendid! This supreme dish uses a whole piece of fresh sea urchin.
Using onions in the base, this rich squid ink ojiya is finished with chopped boiled eggs and cheese, making it a delightful treat!
Delicious with the synergistic effect of fresh tomatoes and broth with tomato sauce! The deep flavor and richness of the bacon add a taste accent.
Plenty of sliced squid and sakura shrimp! A nostalgic flavor with squid tempura included. This is our standard okonomiyaki.
This is a brand of pork from Iwate Prefecture, characterized by its strong flavor and fluffy texture.
This is a carefully crafted dish using Wagyu beef tendon.
Squid, octopus, scallops, shrimp, and clams, a bounty from the sea!
A delicious combination of seafood grill and beef tendon grill.
Lavish serving!
Lavish serving!
Please enjoy it with a soft-boiled egg.
The quantity is double and the price is a bargain!
Using skins made by Asakusa Kaikarou
The secret to its deliciousness is three pushes of pepper at the end!
The key to the flavor is 1) three drops of soy sauce at the end 2) three pushes of pepper
This menu is an example of a combination. A plate with half the amount of 2 types of seafood! Various combinations Half & Half.
Mannen-ni refers to a simmered dish that is cooked slowly for a long time until tender, with a rich flavor.
Mannen-ni refers to a simmered dish that is cooked slowly for a long time until tender, with a rich flavor.
Plenty of avocado! It's a vibrant salad.
Whole fruits are delicious! *The photo is an example from the menu.
Large: 450 yen Small: 200 yen
Draft Beer
Draft Beer
500ml (bottle beer - medium bottle)
500m (bottle beer - medium bottle)
500ml (bottle beer - medium bottle)
334ml (non-alcoholic beer, small bottle)
FANCL Green Juice + Beer
Sweet and delicious tomato + beer
Calpis + Beer
Frozen × Afternoon Red Tea Delicious Unsweetened
Refreshing lemon flavor
Refreshing taste without sweetness
Sweet and refreshing! Very popular among women
[Restaurant Exclusive Gin] A refreshing aroma and deep aftertaste created by three types of Japanese citrus (Shiranui, Aoyuzu, and Banpeiyu)
A refreshing junmai sake with a harmonious balance of the umami and acidity of rice from Miyagi Prefecture.
[Niigata Prefecture] A pure rice ginjo that expresses the umami of rice amidst a clean and crisp flavor.
[Mie Prefecture] A pure rice sake with a smooth sweetness and a light, refreshing finish.
Vibrant fruit flavors nurtured by the sunshine of Spain. Medium body
Bright fruity organic grown under the Spanish sunshine. Slightly dry.
Aroma of red fruits, pleasant acidity, and soft tannins. Region: Nagano Prefecture, Yamanashi Prefecture, etc. Grape varieties: Merlot, Muscat Bailey A, etc.
Vibrant acidity and mineral sensation. Rich fruit flavors. Dry regions: Nagano Prefecture, Fukushima Prefecture, Yamanashi Prefecture, etc. Grape varieties used: Chardonnay, Koshu, etc.
Fresh fruitiness with a light drinking feel. Dry. Origin: Italy
Vegan certified! An elegant taste with fruity notes. Origin: Argentina. Grape variety: Malbec and others.
Japan's first! Innovative White Malbec. A fresh taste with hints of green apple. Region: Argentina. Grape variety: Malbec and others.
A dry sparkling wine that combines freshness and richness. Regions: Yamanashi Prefecture, Nagano Prefecture, Fukushima Prefecture, Akita Prefecture. Grape varieties used: Koshu, Chardonnay, Riesling, etc.
A full-bodied wine that expresses the true aroma of the grape variety. Region: California. Grape variety: 100% Cabernet Sauvignon.
Smooth and fruity dry wine. Region: California. Grape variety: Chardonnay.
330ml
[No sweeteners] A refreshing taste with the aroma of three types of hops
Non-alcoholic sangria luxuriously finished with 7 types of fruits and spices
Non-alcoholic sangria luxuriously finished with 7 types of fruits and spices
Calori Limit Apple + Aojiru
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