Suitoya Tenjin

Utilizing the geographical advantages of Kyushu, we offer a superbly fresh sashimi platter collected from various regions: Saga (Yobuko) live squid, Fukuoka (Nakahama) sea bream, Nagasaki mackerel, Nagasaki horse mackerel, Kumamoto fresh horse sashimi, Miyazaki amberjack, and Kagoshima shirasu. Please enjoy the bounty of Kyushu, a treasure trove of ingredients. *The contents of the sashimi may vary depending on the day's catch.

Freshly caught squid has a transparent, crunchy texture and sweetness that you won't forget once you try it! *The price varies depending on the size of the squid. From 2,750 yen.

The fatty mackerel and special sesame soy sauce are a perfect match! The deliciousness that spreads in your mouth is addictive. <Half> 880 yen

Directly delivered from Senko Farm, Kumamoto Prefecture

A platter of fresh fish caught that day. The contents change depending on the season.

The crunchy texture spreads the umami throughout the mouth.

Firm and bouncy texture

Kagoshima specialty! Please enjoy the deliciousness that shines in silver.

Directly delivered from Nagahama Market. Enjoy the rich flavor and crunchy texture!

Fresh mackerel, unique to Kyushu! Rich and delicious!

Hyuga-nada has high water temperatures, creating an exquisite environment for the warm-loving Kanpachi, resulting in firm and plump Kanpachi!

Popular lunch item 1 piece 330 yen (including tax)

Soft and aromatic rice field burdock from Nishimoto in Kikuchi City, Kumamoto Prefecture

The bouncy texture is irresistible. Enjoy with homemade tartar sauce.

A thin crust pizza with mentaiko and mayonnaise that are a perfect match

Exquisite texture of mochi and naan dough

Grated yam and mentaiko are grilled deliciously on a teppan.

Salad made with fresh seafood

Potatoes with excellent sweetness grown in mineral-rich red soil by Mr. Tajiri in Unzen City, Nagasaki Prefecture

Handmade tofu from Dou Raku An

Very sweet sweet potato developed by Mr. Ikeda from Otsu City, Kumamoto Prefecture

Potatoes with excellent sweetness grown in mineral-rich red soil by Mr. Tajiri in Unzen City, Nagasaki Prefecture

Soft and aromatic rice field burdock from Nishimoto-san in Kikuchi City, Kumamoto Prefecture

Sweet cabbage that Mr. Yoshimoto from Unzen City, Nagasaki Prefecture is particular about the soil

5 Sticks: 935 Yen

Gunma Prefecture's Joushu Pork 'Tokoton' is finely textured and has a slight sweetness, making it high-quality pork.

Gunma Prefecture's Joushu Pork 'Tokoton' is finely textured and has a subtle sweetness, making it high-quality pork.

Grilled with binchotan charcoal using brand chicken from Saga Prefecture

Grilled mackerel marinated in a special spicy cod roe sauce with rich fat.

Special Kakuten from Yoshida Kamaboko Main Store in Okawa City, Fukuoka Prefecture

Increased Tai 1.5 times: 1,650 yen. Hakata specialty 'Tai Chazuke', exquisite natural broth made from fresh Tai, Rausu Kombu, and Makurazaki Bonito flakes, combined with carefully selected rice to create a superb chazuke.

The fatty mackerel and special sesame soy sauce are a perfect match! <Half> 880 yen

Hakata's local dish, also known as 'Chikuzen-ni', a simmered dish of chicken and vegetables

A staple of Hakata street stalls. The soy sauce-based soup is the original from our shop.

Uses black pork from Kagoshima Prefecture. The umami spreads deliciously.

The mackerel, rich in fat, is marinated in a special spicy cod roe sauce and then grilled.

The original mentaiko from 'Fukuya'

Grated yam and mentaiko are grilled deliciously on a teppan.

A special omelette with fluffy eggs and plenty of mentaiko that pairs perfectly.

A thin crust pizza with mentaiko and mayonnaise that are a perfect match

Enjoy the crispy Tori Ten, a specialty of Oita, with a refreshing ponzu sauce.

The soup for our water boiled chicken is made by slowly simmering chicken bones, resulting in a rich and concentrated flavor. The young chicken cooked in the collagen-rich, milky white soup has a delicious taste that is addictive.

Meat Set: 1,210 yen, Gyoza: 220 yen each, Soup: 220 yen from 220 yen

The noodles are custom-made by Ikko-ya, which represents Hakata ramen, to create noodles that pair well at the end.

It takes about 20 minutes to prepare and grill after the order is placed.

This is a light soy sauce flavored soup made with preparation water, using Rausu kelp from Rausu, Hokkaido, and bonito flakes from Makurazaki, Kagoshima.

Soy Sauce Flavor: 110 yen, Grilled Soy Sauce Flavor: 110 yen, Miso Flavor: 220 yen 110 yen and up

A masterpiece crafted by the artisans of the famous restaurant 'Fuku Fuku' in Kagoshima.

Specially made thin noodles for motsunabe are coated in exquisite soup.

The noodles are custom-made by Ikko-ya, which represents Hakata ramen, to create noodles that pair well at the end.

2 pieces 550 yen (including tax)

2 pieces 440 yen (including tax)

2 pieces 440 yen (including tax)

1 piece 220 yen (including tax)

The noodles are custom-made by Ikko-ya, a representative of Hakata ramen, to create noodles that pair well for the finale.

It takes about 20 minutes to prepare and grill after the order is placed.

The meat quality melts smoothly at the tip, allowing you to experience a soft yet rich flavor. *Reservation required by the day before.

A masterpiece crafted by the artisans of the famous restaurant 'Fuku Fuku' in Kagoshima.

Increased Sea Bream (1.5 times) 1,650 yen

Exquisite bowl with special sesame sauce

Squid sashimi, mentaiko tororo, egg yolk bowl

※The rice is shaped and grilled over charcoal after the order is placed. A special garlic soy sauce made with garlic from Oma, Aomori Prefecture is brushed on for a fragrant finish. ※It takes about 20 minutes.

Each 550 yen (including tax)

Special dessert from the famous shop 'Respowal Cafe' in Hiroshima

Special gelato containing 56% Amaou fruit from 'Rakunou Farm Takeshita' in Okawa City, Fukuoka Prefecture