Pa Pa no Omise Hiroo

Papa's special steamed hot pot. A healthy dish with crunchy bean sprouts and pork.

Carpaccio with fresh fish of the day, flavored with lemon

Tender pork belly served hot with bread.

Pairs well with wine.

Enjoy the taste of seasonal vegetables.

With a spicy mayonnaise sauce.

Enjoy with dashi soy sauce.

Organic vegetables with two types of sauce

Generous portion!!

Please ask the staff.

A dish where cabbage and pork are sandwiched between yam, wrapped in egg.

A popular dish among women topped with sliced mochi, cheese, shiso leaves, and pork

Original okonomiyaki with pork yakisoba mixed with beaten eggs and dashi broth

A luxurious dish with mochi, pork, yam, cheese, and seafood

An original dish made by steaming and grilling pork, seafood, tenkasu, green onions, bonito, etc. on crepe dough.

A dish filled with luxurious seafood

Inca Awakening, Pumpkin, Zucchini, Petiole Onion, Yam, Lotus Root, King Oyster Mushroom

We source carefully selected beef. Additional quantity can be added starting from 50g.

Try the taste of the legendary pork raised in Amakusa, fed with seaweed.

Tender beef tongue simmered in broth for 2 days, served with plenty of green onions and ponzu sauce

Sweet vinegar sauce with blended special miso and balsamic vinegar

We cooked it dynamically to bring out the flavor of the ingredients.

Hokkaido produce is truly different.

Simple is best!!

Enjoy with special sauce made from premium ingredients such as special miso and XO sauce!!

Please ask the staff.

We put vanilla ice cream on hot sweet potatoes.

The addictive texture of tapioca bursting in your mouth.

A classic dessert after a meal.

Please ask the staff.

Please ask the staff.