Maison Paul Bocuse

At Hiramatsu, we visit châteaux and domaines across France and, based on the trust built over many years with the producers, we directly import wines. Most of these are cask wines. The total number of wines resting in Hiramatsu's cellar now exceeds 800,000 bottles, making it one of the largest in the world for a restaurant. Our sommeliers, who are well-versed in the intentions of the producers and the optimal drinking times for each wine, serve them in the best condition. Enjoy a range of wines, from rare selections that cannot be tasted elsewhere to affordable and delicious options, tailored to your dishes and preferences.