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Maison Paul Bocuse
メゾン ポール・ボキューズ
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Classic French cuisine proudly presented in Daikanyama
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At Hiramatsu, we visit chateaux and domains across France and import wines directly under the trusted relationships we have built with producers over the years. Most of these wines are cellar-aged. The total number of wines sleeping in Hiramatsu's cellar now exceeds 800,000 bottles, making it one of the top restaurants in the world. Our sommeliers, who are well-versed in the feelings of the producers and the best time to drink each wine, offer them in the best condition. From rare finds that cannot be tasted elsewhere to affordable and delicious wines, please enjoy them according to your dishes and preferences.
At Hiramatsu, we visit châteaux and domaines across France and, based on the trust built over many years with the producers, we directly import wines. Most of these are cask wines. The total number of wines resting in Hiramatsu's cellar now exceeds 800,000 bottles, making it one of the largest in the world for a restaurant. Our sommeliers, who are well-versed in the intentions of the producers and the optimal drinking times for each wine, serve them in the best condition. Enjoy a range of wines, from rare selections that cannot be tasted elsewhere to affordable and delicious options, tailored to your dishes and preferences.
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