TRATTORIA Jugemu
トラットリア・ジュゲム
อาหารอิตาเลียนที่ซ่อนอยู่ซึ่งดึงดูดนักชิม
คะแนน
รีวิว
รูปภาพ
เมนู
The menu below is a classic à la carte! For seasonal dishes, please check the page 'Try this month's special!' Prices include tax.
The stomach of the cow, tripe, is simmered with aromatic vegetables to remove any odor. It is completed by simmering together with tomato sauce and white kidney beans!
Please choose from normal, large, or extra large sizes!
Thick slices of baguette topped with plenty of cheese sauce♪ A big hit menu loved for 20 years!
This is a delicious liver paste made carefully over two days.
We procure A5 Hitachi beef thigh, rib roast, sirloin, as well as Imo pork shoulder and Ooyama chicken thigh to offer a variety. Enjoy the goodness of each ingredient with our grill!
With 26 years of experience since opening, we have curated wines under the concept of 'Wines you won't regret drinking!' We always have around 200 varieties available at great prices for you to enjoy. Our recommended wines, which change every two months, can be enjoyed by the glass.
A premium beer from Kirin that you won't get tired of drinking. For those who want to drink a lot, we also have a 1.8-liter pitcher available. It's popular that you can drink Heartland draft beer even with free drinks!
After placing an order, it is kegged at a brewery in Niigata and delivered to the store via cool delivery. This is an all-malt stout beer made from French barley and wheat, and five types of malt. The roasted aroma reminds one of rich red wine and espresso. For those who say, 'I don't like dark beer,' please try a half-and-half with Heartland draft beer!
A dry sparkling wine produced in the Veneto region of Northern Italy. Perfect for toasting or as a final drink.
Produced in Sicily. Made by directly infusing herbs into traditional wine. It has a subtle sweetness typical of Italian vermouth. It can be enjoyed as an aperitif as well as during meals.
The red sangria is a given, but we also make white sangria using white wine. The time it takes to infuse varies by season. Not content with just fruits and rock sugar, the recipe has become increasingly complex since we opened...
Kirel and Kirel Royal made with sparkling wine. Campari, cassis, amaretto mixed to your preference!
Produced in Southern Italy. The lemon peels are steeped in high-purity alcohol for 1 to 2 weeks, then strained and mixed with syrup to complete the drink! No additives at all. A sweet and refreshing lemon aroma with a slightly bitter taste like biting into the peel, mixed with soda for a refreshing drink.
First place in the 2009 Tenma Tenjin Umeshu Competition! This is the best umeshu in Japan, awarded the title 'Tenka Gomen'.
Fukuoka produced roasted barley aged for 5 years. Enjoy it on the rocks or with soda.
Chivas Regal, Four Roses Black, Harper, Wild Turkey 8 Year, Yamazaki, Macallan 12 Year Double Cask, Macallan 12 Year Sherry Oak... from 880 yen
Produced in Bologna. It is made through triple distillation. It has a unique finish that sets it apart from typical London gin. Enjoy it on the rocks or with soda.
Grappa is a distilled spirit made from the pomace of grapes used in winemaking, said to have originated in Northern Italy, with an alcohol content of around 40 degrees. At Jugemu, we offer a selection of 20 types of grappa starting from 800 yen per shot. The flavor varies depending on the type of grape and barrel aging, ranging from crisp and refreshing to rich and smooth. Please try tasting different varieties.
White and red grape juice, bright red orange juice from Sicily, oolong tea, ginger ale, San Pellegrino - Gassata