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TRATTORIA Jugemu
トラットリア・ジュゲム
A hidden Italian gem that captivates food lovers
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The concept is to pair with wine and spirits! We offer a classic a la carte menu with various seasonal recommendations added each month.
We drizzle aromatic hot garlic sauce over the plump octopus carpaccio!
Generously topped with shirasu, lemon peel, parsley, and extra virgin olive oil on a melpa toast. Perfect with beer or white wine!
Pickles made from various seasonal vegetables, gentle on the body. Perfect as an appetizer or a palate cleanser.
This is a rich potato salad topped with smoked mackerel, mixed with cream cheese and accented with the texture of smoked daikon.
Seared bonito and avocado mixed with shiso pesto sauce to create a tartare. Serve generously on melpa toast.
Beef stomach, honeycomb tripe, is simmered with aromatic vegetables to remove any odor. We use high-quality Hitachi beef honeycomb tripe. It is completed by simmering together with tomato sauce and white kidney beans!
It's a simple ajillo, but it's very popular with beer and white wine!
Please choose from normal, large, or extra large sizes!
Oyamadori chicken gizzards are confit and simmered in garlic oil, with plenty of vegetables included.
We serve crispy new potato fries thoroughly mixed with mushroom butter sauce!
High-quality Wakayama River sweetfish is slowly simmered in low-temperature olive oil for 8 hours. The bitterness of the innards and the refined, refreshing flesh. Just like mackerel confit, you can eat the head and bones too! (Until the end of August)
Baked in the oven with plenty of cheese sauce on a baguette. This is a big hit menu item loved for 28 years!
Officially known as Ash Parmentier. Hitachi beef tendon and vegetables are simmered in red wine until tender, then topped with mashed potatoes and cheese and baked. It is a traditional French home-cooked dish.
This is a gratin made with white asparagus, Senju onion, and penne, combined with an onion mousse and béchamel sauce.
A smooth and rich delicious liver paste made carefully over two days!
It comes with a spicy yuzu pepper flavored dressing!
The Caesar dressing made with cashew nuts pairs perfectly!
Octopus is simmered slowly in tomato sauce and generously placed on pizza dough. It pairs well with spicy oil. This is the monthly recommended pizza!
We source A5 Hitachi beef thigh, rib roast, sirloin, along with Imo pork shoulder and Ooyama chicken thigh, all prepared for you to enjoy the quality of each ingredient in a grill!
Based on 26 years of experience since opening, we have curated wines under the concept of 'Wines you won't regret drinking!' with a selection of 200 types available at all times. We have arranged them so you can enjoy them at great prices. Recommended wines are updated every two months and can be enjoyed by the glass.
A premium beer from Kirin that you won't get tired of drinking. For those who want to drink a lot, we also offer a 1.8-liter pitcher! It's popular that you can enjoy Heartland draft beer with the free drink option!
After placing your order, it is kegged at a brewery in Niigata and delivered to the restaurant via cool delivery. This all-malt stout beer is made from French barley and wheat, and five types of malt. If you are not a fan of dark beer, we recommend a half-and-half with Heartland draft beer! The roasted aroma is reminiscent of rich red wine and espresso.
A dry sparkling wine produced in Northern Italy, Veneto region. Perfect for toasting or as a final drink.
Produced in Sicily. Made by directly infusing herbs into traditional wine. It has a subtle sweetness typical of Italian vermouth. It can be enjoyed as an aperitif or as a wine during meals.
The red sangria is a given, but we also make white sangria using white wine. The time it takes to infuse varies by season. Not content with just fruits and rock sugar, the recipe has become increasingly complex since we opened...
Kirk and Kir Royale made with sparkling wine. Campari, cassis, and amaretto mixed to your preference!
From Southern Italy. The lemon peels are steeped in high-purity alcohol for 1 to 2 weeks, then strained and mixed with syrup to create this drink! No additives at all. A sweet and refreshing lemon aroma with a slightly bitter taste like biting into the peel, mixed with soda for a refreshing drink.
First place in the 2009 Tenma Tenjin Umeshu Competition! This is the best umeshu in Japan, awarded the title 'Tenkai Gomen'.
Fukuoka roasted barley aged for 5 years. Enjoy it on the rocks or with soda.
Chivas Regal, Four Roses Black, Harper, Wild Turkey 8 Year, Yamazaki, Macallan 12 Year Double Cask, Macallan 12 Year Sherry Oak... from 880 yen
Produced in Bologna. Made with triple distillation. It has a unique finish that sets it apart from typical London gin. Enjoy it on the rocks or with soda.
Grappa is a distilled spirit made from the pomace of grapes used in winemaking, said to have originated in Northern Italy, with an alcohol content of around 40 degrees. At Jugemu, we offer a selection of 20 types of grappa starting from 800 yen per shot. The flavor varies depending on the type of grape and barrel aging, ranging from crisp and refreshing to rich and smooth. Please try tasting different varieties.
White and red grape juice, bright red orange juice from Sicily, oolong tea, ginger ale, San Pellegrino - Gassata
A ginger ale with a strong spice flavor made from 100% ginger juice. In America, it is called ginger beer. It is non-alcoholic!
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