Sushi Fujiyoshi

Plum wine made with sake. It is popular for its refreshing taste and the nice aroma of green plums.

A high-quality grape juice bottled to capture the charm of premium grapes cultivated for wine. It has the acidity and astringency of grape skins, with a moderate sweetness suitable for adults.

This is a non-alcoholic version of 'Saika Plum Wine' that is different from the usual plum juice. Based on the manufacturing method of plum wine that fully brings out the deliciousness of plum extract, it retains the rich flavor of plums in a non-alcoholic form.

Cola, Oolong Tea, Orange

This is a genuine sweet potato shochu made from the sweet flavor of the golden Sengan variety grown in the black volcanic soil of the Osumi Peninsula.

Traditional clay pot brewing. This is the taste of the shochu that our grandfathers used to drink.

This is a shochu that is popular for its strong flavor yet gentle drinking experience. *It may be out of stock.

Its aroma is fruity and vibrant. The refreshing taste unique to barley is its charm.

A pleasant lightness with a subtle flavor of barley. A nationally popular item.

A slow food made from organic cultivation, with a delicate and rich flavor. It is rice shochu.

This super dry sake is not just spicy, but also harmonizes a moderate umami and aroma with its spiciness. It features a soft mouthfeel and smooth finish from Hoken spring water, with a refreshing aftertaste that also allows you to feel the sweetness of the rice. - Glass - Tokkuri

This is a pure ginjo made with 'sushi' as the theme ingredient, and it is a mild junmai ginjo that generally pairs well with Japanese ingredients. Glass, Tokkuri.

Unlike the typically crisp 'dry junmai ginjo', it retains the umami of the rice. It can be enjoyed not only chilled but also warm, such as at a slightly warmed temperature. - Glass - Tokkuri

A popular variety that comes out in several types each year, differing by rice. This sake allows you to enjoy the deliciousness of each specific rice at that time. - Glass - Tokkuri

This sake has a very well-balanced flavor and mouthfeel. It brings out the inherent umami of the rice while providing a refreshing drinking experience. It is a junmai ginjo sake that creates a deep deliciousness through the harmony of taste and aroma. Glass, Tokkuri.

A limited pure rice sake from the oldest brewery in Fukuoka, Oka Sake Brewery. Even as a new sake, it has a gentle and soft flavor without hardness, providing a clean acidity and deliciousness.