Ningyocho Densui Otean

This is a dry sake brewed by the Komai brothers from Hachinohe, a port town in Aomori Prefecture, with the concept of 'sake that pairs well with seafood.' The label, inspired by the night fishing port, is also a must-see. 5 servings (half a go)…605 yen 1 go…1,166 yen

Akita Prefecture * The type of sake changes monthly. A fusion of traditional and innovative styles, it is truly the next generation of Japanese sake. The sake brewed by a University of Tokyo graduate is made only from Akita Prefecture rice and pure rice sake using 'Yeast No. 6'. 5 servings (half a go)... 990 yen 1 go... 1,914 yen

This sake from Miyagi Prefecture has a moderate umami flavor and a fragrant aroma, making it easy for anyone to drink. It has a clean finish, so it doesn't become tiresome, and it pairs well with a variety of dishes. 5 servings (half a go)... 572 yen 1 go... 1,111 yen

A carefully crafted sake brewed by the 16th generation of a sake brewery with a history dating back to 1688 in Akita Prefecture. It pairs well with white fish sashimi due to its soft aroma and refreshing taste. 5 servings (half a go)... 517 yen 1 go... 1,012 yen

This is a famous sake from Fukushima, now known by every sake fan in Japan. It has a good balance of sweetness and aroma, making it a widely favored choice. 5 servings (half a go)... 616 yen 1 go... 1,188 yen

The sake brewed by a sake brewery in Tochigi Prefecture, which has a sommelier qualification, has a brilliant acidity and elegant sweetness that evokes the taste of white wine. It represents a modern flavor of the era. 5 servings (half a go)…583 yen 1 go…1,133 yen

A farmer, brewer, and drinker from Mie Prefecture. It is made by everyone involved with sake. This sake is filled with such thoughts. It features a refreshing aroma reminiscent of pears. 5 servings (half a go)... 726 yen 1 go... 1,397 yen

The name of the sake from Mie Prefecture comes from an ancient word meaning to live fully in the present without being bound by the past. It is a representative fine sake of the current Japanese sake industry. 5 servings (half a go)... 737 yen 1 go... 1,496 yen

Named after Mount Katsuragi, which towers beside the brewery in Nara Prefecture, this is the brewery's main brand. It has a gentle aroma and a dry taste that pairs well with food. 5 servings (half a go)…539 yen 1 go…1,034 yen

A juicy flavor with a strong rice taste amidst a sweet and sourness like Muscat from Yamaguchi Prefecture. 5 servings (half a go)… 704 yen 1 go… 1,353 yen

The sake brewed by Nagayama, affectionately known as 'Gori-san' in Yamaguchi Prefecture, is a delicious food pairing sake that does not interfere with meals, remaining tasty until the last drop. It goes well with a wide variety of dishes. 5 servings (half a go)... 627 yen 1 go... 1,210 yen

This sake from Kochi Prefecture has a refreshing taste and a subtle ginjo aroma that is irresistible. It features a gentle fragrance and the umami of Yamada Nishiki, providing a perfect drinking experience that can be enjoyed down to the last drop. 5 servings (half a go)…561 yen 1 go…1,089 yen

This is a bottle that won first place at the Japanese sake competition in Paris, Oita Prefecture. 5 servings (half a go)…506 yen 1 go…990 yen

Medium 748 yen, Small 638 yen

Fresh Sudachi

One of the few Japanese local whiskeys made at the Chichibu Distillery in Saitama Prefecture. Its honey-like sweetness and vibrant, fruity richness have captivated many whiskey fans.

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