Ningyocho Densui Otean

This is a dry sake brewed by the Komai brothers from Hachinohe, a port town in Aomori Prefecture, with the concept of 'sake that pairs well with seafood.' The label, inspired by the night fishing port, is also a must-see. 5 servings (half a go)…605 yen 1 go…1,166 yen

Akita Prefecture. The type of sake changes monthly. A perfect fusion of traditional and innovative styles, truly the next generation of Japanese sake. The sake brewed by a University of Tokyo graduate is made only with rice from Akita Prefecture and Junmai sake using 'Yeast No. 6'. 5 servings (half a go)... 990 yen, 1 go... 1,914 yen.

This sake from Miyagi Prefecture has a moderate umami flavor and a fragrant aroma, making it easy to drink for anyone. It has a smooth finish, so you won't get tired of it, and it pairs well with a variety of dishes. 5 servings (half a go)…572 yen 1 go…1,111 yen

A carefully crafted bottle brewed by the 16th generation of a sake brewery with a history dating back to 1688 in Akita Prefecture. It pairs well with white fish sashimi, featuring a soft aroma and a refreshing taste. 5 servings (half a go)…517 yen 1 go…1,012 yen

A famous sake from Fukushima Prefecture that no sake fan in Japan is unaware of. It has a good balance of sweetness and aroma, making it a widely favored choice. 5 servings (half a go)…616 yen 1 go…1,188 yen

The sake brewed by a sake maker with a sommelier qualification from Tochigi Prefecture has a brilliant acidity and elegant sweetness that evokes the taste of white wine. It represents a modern flavor of the era. 5 servings (half a go)…583 yen 1 go…1,133 yen

A sake created by farmers, brewers, and drinkers from Mie Prefecture. It is a sake made with the thoughts of everyone involved in the sake-making process. It features a refreshing aroma reminiscent of pears. 5 servings (half a go)... 726 yen 1 go... 1,397 yen

The name of the sake from Mie Prefecture means living fully in the present without being bound by the past. It is a representative fine sake of the current Japanese sake industry. 5 servings (half a go)…737 yen 1 go…1,496 yen

Named after Mount Katsuragi, which towers beside the brewery in Nara Prefecture, this is the main brand of the brewery. It has a gentle aroma and a dry taste that pairs well with food. 5 servings (half a go)…539 yen 1 go…1,034 yen

A juicy flavor with a strong rice aroma, balanced by the sweet and sour taste reminiscent of Muscat from Yamaguchi Prefecture. 5 servings (half a go)… 704 yen 1 go… 1,353 yen

The sake brewed by Mr. Nagayama, affectionately known as 'Gori-san' in Yamaguchi Prefecture, is a delicious food sake that does not interfere with the meal, remaining tasty until the last drop. It pairs well with a wide variety of dishes. 5 servings (half a go)... 627 yen 1 go... 1,210 yen

This sake from Kochi Prefecture has a refreshing taste and a subtle ginjo aroma that is irresistible. It features a gentle fragrance and the umami of Yamada Nishiki, providing a perfect drinking experience that can be enjoyed down to the last drop. 5 servings (half a go)…561 yen 1 go…1,089 yen

A bottle that won first place at the Japanese sake competition in Paris, Oita Prefecture. 5 servings (half a go)…506 yen 1 go…990 yen

Medium 748 yen, Small 638 yen

Fresh Sudachi

Brewed with sake

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