Ningyocho Densui Otean
人形町 田酔 大手庵
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A renowned restaurant for sake and kaiseki cuisine that makes you forget the hustle and bustle of the city
Évaluation
Japan Évaluations des utilisateurs3.31(1 avis)Avis
Menu
A dish loved since the opening of the Ningyocho main store. A blend of several types of miso based on Saikyo miso. Grilled to perfection with a rich aroma of yuzu in Miyajima.
Homemade Sesame Dressing
Two rice balls, Ariake seaweed, red miso soup, pickles, and two side dishes of rice
Cod roe, plum, heshiko, salmon
This is a dry sake brewed by the Komai brothers from Hachinohe, a port town in Aomori Prefecture, with the concept of 'sake that pairs well with seafood.' The label, inspired by the night fishing port, is also a must-see. 5 servings (half a go)…605 yen 1 go…1,166 yen
Akita Prefecture. The type of sake changes monthly. A perfect fusion of traditional and innovative styles, truly the next generation of Japanese sake. The sake brewed by a University of Tokyo graduate is made only with rice from Akita Prefecture and Junmai sake using 'Yeast No. 6'. 5 servings (half a go)... 990 yen, 1 go... 1,914 yen.
This sake from Miyagi Prefecture has a moderate umami flavor and a fragrant aroma, making it easy to drink for anyone. It has a smooth finish, so you won't get tired of it, and it pairs well with a variety of dishes. 5 servings (half a go)…572 yen 1 go…1,111 yen
A carefully crafted bottle brewed by the 16th generation of a sake brewery with a history dating back to 1688 in Akita Prefecture. It pairs well with white fish sashimi, featuring a soft aroma and a refreshing taste. 5 servings (half a go)…517 yen 1 go…1,012 yen
A famous sake from Fukushima Prefecture that no sake fan in Japan is unaware of. It has a good balance of sweetness and aroma, making it a widely favored choice. 5 servings (half a go)…616 yen 1 go…1,188 yen
The sake brewed by a sake maker with a sommelier qualification from Tochigi Prefecture has a brilliant acidity and elegant sweetness that evokes the taste of white wine. It represents a modern flavor of the era. 5 servings (half a go)…583 yen 1 go…1,133 yen
A sake created by farmers, brewers, and drinkers from Mie Prefecture. It is a sake made with the thoughts of everyone involved in the sake-making process. It features a refreshing aroma reminiscent of pears. 5 servings (half a go)... 726 yen 1 go... 1,397 yen
The name of the sake from Mie Prefecture means living fully in the present without being bound by the past. It is a representative fine sake of the current Japanese sake industry. 5 servings (half a go)…737 yen 1 go…1,496 yen
Named after Mount Katsuragi, which towers beside the brewery in Nara Prefecture, this is the main brand of the brewery. It has a gentle aroma and a dry taste that pairs well with food. 5 servings (half a go)…539 yen 1 go…1,034 yen
A juicy flavor with a strong rice aroma, balanced by the sweet and sour taste reminiscent of Muscat from Yamaguchi Prefecture. 5 servings (half a go)… 704 yen 1 go… 1,353 yen
The sake brewed by Mr. Nagayama, affectionately known as 'Gori-san' in Yamaguchi Prefecture, is a delicious food sake that does not interfere with the meal, remaining tasty until the last drop. It pairs well with a wide variety of dishes. 5 servings (half a go)... 627 yen 1 go... 1,210 yen
This sake from Kochi Prefecture has a refreshing taste and a subtle ginjo aroma that is irresistible. It features a gentle fragrance and the umami of Yamada Nishiki, providing a perfect drinking experience that can be enjoyed down to the last drop. 5 servings (half a go)…561 yen 1 go…1,089 yen
A bottle that won first place at the Japanese sake competition in Paris, Oita Prefecture. 5 servings (half a go)…506 yen 1 go…990 yen
Medium 748 yen, Small 638 yen
Fresh Sudachi
Brewed with sake
Spain
Italy
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