Kotobukiya

A winning sake for two consecutive years in the Junmai Ginjo category at the SAKECOMPETITION. With a history as the official brewery of the Date clan in Sendai, it boasts a rich flavor and a long finish, truly a lord's sake.

A popular brand characterized by a firm finish. Enjoy the rich aroma, clear throat feel, and refreshing drinking experience of this Daiginjo.

A brewery that focuses on reduced pesticide rice cultivated through a contract with local farmers in Ryuo. The characteristic structure and refined taste of Matsuno Tsukasa, along with a sense of depth, is a result of one year of aging in the brewery.

A limited edition sake released only twice a year from the popular brand 'Saku'. The elegant aroma and rich sweetness continue to linger after passing through the throat, evoking the sacred taste reminiscent of 'Kaya'.

A dedicated producer that brings out the individuality of the sake rice growers. A rich sweetness with a fresh finish. A bottle aimed at ultra-delicious sake.

This is a Daiginjo sake made from the original sake drawn from the tank used for the sake competition. 'Ranshadate' refers to the name of a precious aromatic wood stored in the Shosoin of Todai-ji Temple, known as the finest fragrance in the world. It has a gorgeous aroma and a refined taste that sharpens in the latter half.

Limited production. A rare sake made from drop extraction. Elegant and gorgeous ginjo aroma, with a refreshing and crisp aftertaste that is also impressive. Has been featured in Japan Airlines First Class.

Originating from the 6th yeast, this brewery uses 100% rice from Akita Prefecture, employs 100% kimoto method, and is committed to traditional wooden barrel brewing, presenting a unique value that stands out. It offers a novel taste with a rich sweetness and strong acidity. *Please inquire if the product is in stock on the day.

A popular brand praised worldwide, served as the toast at the Toyako Summit and featured in Japan Airlines' first class. It has a refined taste with a crisp finish and a clear, sophisticated flavor, complemented by a dignified ginjo aroma.

Kairun's toji (master brewer) with 30 years of experience, Masakichi Nabese, known as one of the 'Noto Four Heavenly Kings,' has inherited the techniques and created Kairun's highest quality Daiginjo. It is a Daiginjo that is finely textured and calm like silk.

Toichi" is led and nurtured by Toji Katsuki, a charismatic figure among sake brewers in Japan. Only the sake that drips down is carefully enclosed in a tobin. The sake has a gorgeous aroma like passionfleur and a flavor that enriches the soul.

Awarded GOLD in the Junmai Daiginjo category at SAKECOMPETITION 2016. Please enjoy the aroma that spreads when you take a sip and the rich, mellow flavor.

Limited edition sake available in March, June, and November. Made with contract-grown rice 'Takane Nishiki' polished to 28%. True to Niigata, it is exceptionally crisp and also has a refined fullness due to slow aging.

Super limited distribution sake. A secret sake that has been slowly aged for an additional 2 years beyond the usual 3 years of aging for 'Kame'. The transparent and refined flavor of 'Kame' gains roundness and a lingering finish through low-temperature aging, making it an exceptional work.

Masanori expresses a taste that is 'pure and deep like a flower, combining gentleness and elegance.' The glossy sweetness and the layered aftertaste create a flavor that evokes happiness.

A popular brand that won first place in both the Junmai and Junmai Ginjo categories at the SAKECOMPETITION 2014. This Junmai Ginjo has a fresh aroma reminiscent of white peaches and a rich, fruity flavor that spreads across the palate.

This sake, which was distributed exclusively within Yamaguchi Prefecture, won first place at the SAKECOMPETITION. Due to strong requests from sake retailers outside the prefecture, it is being released in limited quantities. It has a wonderful balance of elegance and sharpness.

This sake expresses the rich terroir of Kishu with its Daiginjo-like aroma, fruity mouthfeel, and a splendid fragrance with a full-bodied taste.

The sake 'Kuhai Ji' was first listed at a three-star restaurant in Paris. It is the flagship sake of the Kuhai Ji series, characterized by its rich sweetness and strong acidity.

Uses the legendary sake brewing rice 'Aiyama'. The floral and elegant ginjo aroma continues until the end, harmonizing the acidity within the rich and sweet flavor of the rice, fully expressing the charm of Aiyama.

We offer the limited edition sake of the popular brand 'Kudoki Jozo'. This Junmai Daiginjo is made using various sake rice such as Jr series, Sakemirai, and Kame no O. Since all are limited edition sakes, please inquire about the availability on the day.

A fresh taste reminiscent of fruit with a pure fullness. It finishes with a clean acidity.

A clean and refreshing taste reminiscent of light snow melting, with a pleasant ginjo aroma that makes for a beautiful sake.

With a sake degree of +20, this is an extremely dry sake with excellent sharpness. The richness from two years of aging further enhances the dryness.

A crisp and dry sake with a refreshing and gentle mouthfeel. A refined and pure quality sake.

A well-known popular brand. Its floral aroma and smooth taste are loved by many.

A Junmai Daiginjo with an alcohol content of 14%, featuring a subtle sweetness and a smooth drinking experience.

A fresh, glossy sweetness with a smooth finish that flows down the throat.

The king of aromas, 'Houou Bidan.' A sake with rich sweetness and a gorgeous ginjo aroma, providing a high level of satisfaction in every cup.

A rising star in the Japanese sake industry that is currently making waves! Its fresh and light taste captivates everyone.

The genshu has a heavy attack, and in the latter half, there is a strong sharpness due to intense acidity.

A popular junmai sake that is particular about the Yamada Nishiki produced in Itoshima, Fukuoka Prefecture, one of Japan's leading Yamada Nishiki producing areas.

Medium mug

Bottle

Bottle

Bottle

On the rocks / Watered down / Highball

On the rocks / Watered down / Highball

On the rocks / Watered down / Highball

Rock / Watered down / Highball

Rock / Watered down / Highball

Cola/Ginger Ale/Orange/Lime/Shikuwasa/Yuzu/Plum/Peach/Green Apple/Champagne Grape/Lychee

Lemon, grapefruit, orange, lime, shikuwasa, peach, giant grape, green apple, kiwi, Calpis, ume, various types