Edobori BEEF
江戸堀BEEF
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ข้อมูลล่าสุด
บาร์ไวน์ที่คนรักเนื้อไม่ควรพลาด
คะแนน
รีวิว
เมนู
Recommended Edobori Beef Course☆For all kinds of banquets!
This is a serious steak course packed with Edobori Beef's recommendations!
This is a serious steak course packed with Edobori Beef's recommendations!
Edobori Beef Luxury Dinner Course *Please enjoy a blissful moment!
Crispy on the outside, hot and gooey on the inside
(Plus 300 yen for double serving!!)
A platter of three types of black wagyu steak, including Matsusaka beef, 80g each of 3 types.
For those who want to eat a lot!! ・80g...1,210 yen ・160g...2,200 yen ・320g...3,960 yen ・500g (MEGA serving)...5,830 yen
Matsusaka beef steak directly delivered from Asahiya in Mie Prefecture. A proud specialty of our shop.
Carefully selected black Wagyu lean meat steak. Simply seasoned with salt and soy sauce.
Rare and valuable veal tongue. Moist and tender, with a refined flavor.
Let's start with this! It pairs well with white wine, of course, and also with sake! ・3 types...1,540 yen ・5 types...2,420 yen
Our proud appetizer platter - 5 types... 1,320 yen - 8 types... 1,980 yen
Perfect for pairing with wine!
Fresh vegetables piled high! How about some with meat? Half...770 yen, Regular...1,320 yen
(Simple pasta with tomato sauce)
Adult dessert topped with whiskey infused with honey
A wonderful time with delicious food and drinks♪
A taste that continues to be loved. A refreshing flavor that you won't get tired of.
A cocktail with a refreshing mint aroma.
Kōra + Bīru
Ginger ale + red wine
Cola + red wine
White wine + soda
Ginger Ale + White Wine
Cassis + White Wine
Natural fruit 50% yuzu sake
Glass ALL ...495 yen Carafe (500ml)...1,870 yen
A global beer loved in over 150 countries.
Non-alcoholic beer taste beverage with four zeros of non-alcohol. ALC.0.00% non-alcohol calories zero, zero carbohydrates, plus zero purine. According to nutritional labeling standards. Purine is displayed as zero if it is less than 0.5mg per 100ml.
Italian sparkling lemon juice
Italian sparkling orange juice
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