Kuroge Wagyu Nikusho Ichie Hontei
黒毛和牛肉匠 いちえ 本邸
| อา | จ | อ | พ | พฤ | ศ | ส |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านที่สามารถเพลิดเพลินกับเนื้อย่างวากิวดำระดับพรีเมียม
จุดแนะนำ
คะแนน
รีวิว
เมนู
Good】9000 yen⇒6980 yen All-you-can-drink for +1980 yen. The most popular course with the best of the best Japanese black beef steaks and other popular dishes. We will accept from 2 persons or more.
Takumi Course] 12,000 yen⇒8980 yen All-you-can-drink for +1980 yen. This is a course for those who are familiar with meat, including the finest Japanese Black Beef Sirloin. We will accept from 2 persons.
The most popular special course】 15,000 yen⇒12,000 yen All-you-can-drink for +1980 yen This is a luxurious course with ribeye, heuret, sirloin, sukiyaki, and unotan so that you can enjoy the best Japanese black beef to the fullest. We will accept a minimum order of 2 persons.
This course allows you to enjoy the rich flavor of Japanese black beef with only salt. Salt is the key to delicious meat. This course is for those who prefer salt with their meat.
Special Kuroge Wagyu Beef] Shabu-Shabu Course 6980 yen All-you-can-drink for +1980 yen. After tasting the roast beef appetizer and the seared nigiri nigiri, you will be served the shabu-shabu course. We use only specially selected Kuroge Wagyu beef ribeye, so please enjoy the sweetness of the melt-in-your-mouth ribeye with our special sesame sauce and ponzu sauce. Minimum order of 2 persons.
Sukiyaki course: 6980 yen All-you-can-drink option can be added for +1980 yen. After tasting roast beef and seared nigiri as an appetizer, you will be served sukiyaki. After the appetizer, you will enjoy the roast beef and the seared nigiri, followed by the sukiyaki course. Minimum order of 2 persons.
Normal Plan +1980 yen] All-you-can-drink plan including natural wine Only for customers who order a course meal. 2 hours L.O. 90 min.
Special Plan + 2,480 yen] All-you-can-drink plan including Otters and other Japanese Sake, Makgeolli, etc. Only for customers who order a course meal. 2 hours L.O. 90 min.
This course includes a special selection of Japanese black beef motsu nabe and Ichie's popular menu item, roast beef of Japanese black beef, etc.
The course includes a special selection of Japanese black beef in a hot pot with shrimp and avocado mayonnaise, grilled Japanese black beef hormone, roast beef, etc., which is quite satisfying.
A selection of 5 types (1 piece each) from the highest rank of special black wagyu beef, including Yamagata beef and Miyazaki beef, featuring cuts such as upper loin, marbled short rib, and rare parts like haneshita, togarashi, and hiuchi. The recommended cuts will be chosen by meat professionals based on the day's supply situation. *The contents of the lean beef assortment may vary by day.
Assorted 5 types [1 piece each] from Black Wagyu Beef, including rib, short rib, sirloin, rump, and flank, selected by meat professionals based on the day's supply situation. *The contents of the lean cut assortment may vary by day.
The part of the tongue located in the center. It pairs perfectly with salt grilling and lemon. *Depending on the supply, it may not be from black-haired Wagyu.
The part of the tongue located in the center. Please enjoy it with chopped green onions and lemon. *Depending on the supply, there may be cases other than black-haired wagyu.
A platter of various parts of the tongue. It includes three types: the tip part called 'Tongue Tip', the center part called 'Tongue Middle', and the part from the jaw. Each has a different texture and flavor, allowing you to fully enjoy them.
This is the 'tongue root' part of the tongue, which is tender and has excellent flavor with marbling.
The part of the tongue known as the 'tongue root.' It is very tender due to the marbling, and when cut thick, you can enjoy a flavor similar to a special steak.
A very rare cut from the shoulder chuck. It has beautiful marbling and rich flavor. This cut is for meat connoisseurs, and at our restaurant, you can enjoy it grilled with our special yuzu pepper sauce.
A cut of shoulder roast that has beautiful marbling. You can fully enjoy its elegant, melting texture and rich flavor.
The area from the shoulder to the arm. A rare part that can only be obtained in very small quantities near the shoulder blade. It has beautiful marbling while the flavor is refreshing and sweet, making it a classic example of red meat. It pairs perfectly with salt grilling and wasabi.
A very rare cut from the inner thigh. It is characterized by beautiful marbling and has a rich flavor that rivals the exquisite taste of sirloin and shoulder. It can be enjoyed deliciously with pure rock salt.
A very rare part located near the flank, named so because it has a shape similar to a shell. You can enjoy the rich sweetness of the fat and the deep umami of the meat with grated wasabi.
Quickly sear the surface of thinly sliced premium rib roast and enjoy it with our special grated ponzu sauce. You can savor an exceptional flavor and taste.
Quickly sear thinly sliced ribeye, then dip the meat in a special sauce (sauce with beaten egg) to create an elegant sukiyaki. Please enjoy it with Ichie’s special dipping sauce and beaten egg.
Among the roasts, this cut has a large portion of red meat, with a rich flavor, a lot of sweetness, and is low in fat, making it a healthy option.
Among the loin cuts, this part has a large amount of red meat, a rich flavor, a lot of sweetness, and is low in fat, making it a healthy option. It pairs exceptionally well with salt grilling and green onions.
Even in the roast section, there is beautiful marbling, and the fineness, flavor, sweetness of the fat, and tenderness are of the highest class.
A part of the diaphragm located on the back side. The meat is tender and looks similar to kalbi, but it is lower in calories and healthier compared to kalbi. It pairs perfectly with the special sauce from Ichie.
The part located on the back side of the diaphragm. Among the harami, this cut is particularly tender, thick, and has a good marbling degree. It is low in calories and healthy. It pairs perfectly with the special sauce from Ichie.
Among the cuts of belly meat, this part has a good balance of lean meat and marbling, with a fine texture and a higher fat content. Due to the presence of muscle and membranes, the texture is somewhat firm.
Among the cuts of beef, the balance of fat and red meat flavor in this part is among the highest class. The sensation of the meat melting in your mouth as soon as you take a bite is exquisite. It pairs perfectly with the special sauce from Ichie.
It is the long, narrow part inside the sirloin. It is considered the most tender meat among beef with low fat content. It is characterized by the sweetness of the red meat and its delicate umami flavor.
The center cut of tenderloin. It has exceptional tenderness among tenderloins, with low fat and a rich flavor that spreads in the mouth. This is the masterpiece of beef.
A cut from the thigh to the buttock. It is characterized by a lot of red meat, a light fat, and a rich red meat flavor.
It is the part of the buttocks, specifically around the rear. It is rich in deep umami with a coarse texture and meaty flavor.
The rear part of the back. It has a fine marbling with a lot of fat, and the soft fat of the meat melts, spreading the umami of the meat and the sweetness of the fat in the mouth. It is the best cut for steak. *Sirloin steak is typically a single piece weighing around 200g.
・Red Shrimp 1,188 yen・Scallop 1,980 yen・Cuttlefish 968 yen・Seafood Platter 2,178 yen
Lettuce, Perilla leaves, Sunny lettuce. The contents may change depending on the season. Enjoy it with meat! Wrap the raw vegetables with grilled meat and miso and try eating it by hand. You can enjoy it healthily.
The aroma and flavor enhance the texture of the vegetables, perfectly complementing the meat. Enjoy it with grilled meat.
The contents of the assorted hormone platter may vary, please inquire for details. You can choose between sauce or salt (additional serving for 1 person (1 piece each) 1,584 yen)
The contents of the hormone assortment may vary, please inquire for details. You can choose between sauce or salt (additional serving for 1 person (1 piece each) 1,045 yen)
A part corresponding to the large intestine. It has more thickness and a chewy texture, although it contains less fat than the small intestine.
The part corresponding to the stomach (the fourth of the four stomachs). It has a rich flavor with a lot of fat, and the surface is smooth and tender.
The part corresponding to the stomach (the first of the four stomachs). It is firm, thick, and has a crunchy texture.
The part corresponding to the second stomach (out of four). It requires considerable effort for preparation. Both the texture and flavor are particularly good among the stomach parts.
A part that corresponds to the blood vessels near the heart of the aorta. It is fatty but has a crunchy texture similar to cartilage.
A part corresponding to the small intestine. Among the hormones, it has thick fat and is rich in collagen.
The part corresponding to the stomach (the third of the four stomachs). A rare White Senmai that requires considerable preparation. It is low in fat, has a good texture, and is rich in iron and zinc.
The part corresponding to the first stomach (one of the four stomachs). It has a firm texture and a thick, crunchy bite, and is particularly thick among the stomach parts.
A part that corresponds to the heart, with few muscle fibers, tender texture, and less gamey or greasy taste.
The tip of the tongue, referred to as 'Tan Saki'. It has a light flavor with little oil.
The rice chosen by a rice professional (Sommelier Rice, Taste Evaluator Certification No. 015059) has firm grains that are shiny, providing a pleasant texture, sweetness, and the more you chew, the more the deliciousness spreads in your mouth.
Enjoy the sweet and savory simmered black-haired wagyu beef with carefully selected dragon eggs.
Small 858 yen Regular 1,078 yen
Small 220 yen Medium 275 yen Large 385 yen
This is a genuine shochu brewed with a rich and robust flavor using the 'three-stage brewing' method.
This is a shochu with a fruity ginjo aroma and a soft taste that does not evoke sweet potatoes.
Created through secret aging, it spreads a very elegant aroma and rich flavor.
Please enjoy the unique aroma and flavor of sweet potatoes. It has garnered exceptional support even amidst the sweet potato shochu boom.
A special sake brought by a demon who tempts angels and procures the finest sake for the demon world. With the best aroma and flavor, it is truly a premium shochu.
Available at room temperature as well
Available at room temperature as well
Available at room temperature as well
Available at room temperature as well
Available at room temperature as well
It is 1.5 cups more economical than ordering separately.
Oolong / Green Tea / Cola / Ginger Ale (Sweet) / Orange Juice / Grapefruit / Aojiru / Jasmine Tea / Iced Coffee
Katsunuma Sake Brewery in Yamanashi Prefecture's Cup of Ultimate Pleasure
This wine has a soft and rich fruit flavor, along with well-balanced and pleasant tannins. [Country of origin: Australia / Type: Red / Medium]
A surprisingly rich 'delicious' wine. Enjoy its full-bodied and rich flavor. [Country of origin: USA / Type: Red / Full]
This is a wine with a rich aroma of smooth flavor and fruitiness. [Country of origin: America / Type: Red / Medium]
Known as a red wine specifically for meat, 'Carnivore' is a juicy and powerful wine. [Country of origin: America / Type: Red / Full-bodied]
Ripe fruit flavors, soft tannins, and the toasty aroma of oak barrels create a pleasant finish. [Country of origin: America / Type: Red / Full]
This wine has a rich fruit aroma reminiscent of cherries and plums. [Country of origin: France / Type: Red / Medium]
Spicy cherry flavors spread along with black raspberry and sweet oak notes. [Country of origin: USA / Type: Red / Full]
This wine is full of fruitiness and elegance, with long aging potential. [Country of origin: France / Type: Red / Medium]
It has soft and gentle tannins, allowing you to feel its essence early on, and it is finished to a very high quality. [Country of origin: Italy / Type: Red / Full]
A wine with rich fruit flavors, a beautiful acidity in the finish, and a taste of tannins that evoke minerals, it is an attractive wine with a firm texture and a glossy quality. [Country of origin: France / Type: Red / Full-bodied]
This wine evokes cassis, spices, and chocolate. [Country of origin: France / Type: Red / Full]
This is a representative wine of America with depth of flavor and rich aroma. [Country of origin: America / Type: Red / Full-bodied]
Flavors of melon and lemon. The aroma of fruits spreads in the mouth. [Country of origin: Australia / Type: White / Dry]
This is a magnificent wine with fresh tropical fruit aromas and the toasty notes of oak. [Country of origin: Chile / Type: White / Dry]
This is a refreshing Sauvignon Blanc with fresh citrus fruits. [Country of origin: America / Type: White / Dry]
A pure, fresh, and beautifully mineral Chablis made by the best producer of Chablis. [Country of origin: France / Type: White / Dry]
An impressively refreshing, elegant, and beautifully acidic wine. [Country of origin: New Zealand / Type: White / Dry]
A powerful wine with a rich aroma reminiscent of apricots, a thickness in flavor felt in the acidity, and a long-lasting pleasant aftertaste. [Country of origin: France / Type: White / Dry]
This is a well-structured, voluminous, and rich-tasting wine. [Country of origin: France / Type: White / Dry]
A crisp and dry champagne that represents Veuve Clicquot. It features a pleasant freshness and prominent fruity aromas. [Country of origin: France / Type: Sparkling / Dry]
The art of champagne 'Belle Epoque' born from over 200 years of tradition and innovation. [Country of origin: France / Type: Sparkling / Dry]
