Niku Tsuke Udon Utsuke Kasumigaseki Iino Building
肉つけうどん うつけ 霞ヶ関飯野ビル店
| อา | จ | อ | พ | พฤ | ศ | ส |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
อุด้งทำมือสุดพิเศษจากแป้งสาลีจากฮอกไกโด
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.41(1 รายการ)รีวิว
เมนู
This is a banquet course that includes our specialty "Oudon" and "Oden" served in a pot exclusively for course guests.
This is a banquet course that includes our specialty "Oudon" and "Oden" served in a pot exclusively for our course guests. This course includes "5 kinds of creative deep-fried skewers" which is also a good combination for a picture.
This is a banquet course including our specialty "Oudon" and "Oden" served in a pot exclusively for our course customers. We also offer the course without all-you-can-drink service.
This is a banquet course that includes our specialty "Oudon" and "Oden" served in a pot exclusively for our course guests. This course includes "5 kinds of creative fried skewers", which is a good combination. This course does not include all-you-can-drink service. We also offer another course which includes 120 minutes all-you-can-drink.
This course boasts Ya Oke Udon, which allows you to fully enjoy our homemade udon noodles ♡Two kinds of dipping soup, hot and cold, with plenty of condiments, is excellent, to say the least! We also offer a course of only dishes without the all-you-can-drink option.
This course boasts Ya Oke Udon, where you can enjoy homemade udon noodles with plenty of condiments in two different dipping sauces, hot and cold, which is great to say the least! This course does not include all-you-can-drink service.
The hens that have stopped laying eggs (Hinedori) are characterized by their firm meat. By mixing with ponzu, a unique umami flavor is brought out, and the more you chew, the more the umami increases!
350
A rich and sweet flavor from Japanese pork combined with plenty of vegetables, enhanced with a broth made from dried fish and kelp, adding the flavors of chicken and pork for a refreshing yet rich soup, finished in a Tanmen style (Regular 980 yen, Large 1,030 yen, Special 1,080 yen)
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