Hakkou Gohan Shotatei

This is a traditional taste that has continued since the founding of the previous generation in 1973.

From 950 yen, we prepare pesticide-free vegetables grown in our own farm in Chiba Prefecture, as well as seasonal fresh vegetables cooked to your preference.

Bite-sized snack served with black pepper

Sweetened with koji and dried fruits, no added sugar. Earl Grey is the secret ingredient.

Spread on a mini baguette

Handmade ice cream made with sweet sake, loved for a long time at Kanda Myojin, without the use of additives.

A baked cheesecake that utilizes the flavor of sake lees.

The enzymes from the koji convert the starch in the adzuki beans into sugar, resulting in a sweet red bean paste that contains no added sugar. It has a gentle sweetness that can be enjoyed even after a meal.