TAKUMI

・Today's soup ・Sashimi ・Grilled dish ・Artisan's platter ・9 seasonal nigiri pieces ・Hosomaki ・Miso soup ・Dessert

・Today's soup ・Seasonal vegetables ・Grilled dish ・Crafted meal ・Nibbles ・Western-style dishes ・12 items including seasonal nigiri, seared sushi, and small sleeve sushi ・Miso soup ・Dessert

・Today's soup ・Seasonal vegetables ・Sushi ・Grilled dishes ・Chef's special ・Warm dishes ・Western dishes ・14 items including seasonal nigiri, aburi sushi, and ko-sode sushi ・Miso soup ・Dessert

・Craftsmanship Course (9 dishes) ・Specialty Grilled Sesame Tofu ・Ise Lobster Gratin or Abalone Steak ・Phantom Tsuyama Wagyu Steak ・Seasonal Assorted Sushi (12 pieces) ・Miso Soup ・Dessert

A5 grade, black-haired Wagyu known as 'Tsuyama Wagyu'. It specifically uses female cattle, allowing for an incredibly tender texture and silky fat that can be enjoyed surprisingly lightly. It also includes a variety of vegetables, making it a delicious and healthy dish.

A custom-made box that perfectly holds small plates. The moment the lid is opened, gasps of amazement arise. Each element is carefully selected, including color, cooking method, and ingredients. It is beautifully arranged with a focus on vegetables and seafood, incorporating seasonal ingredients.

The work begins with a careful blending of ground sesame and kombu dashi. Adding Yoshino kudzu in just the right amount maintains the shape while ensuring the texture is not compromised, resulting in a melt-in-your-mouth smoothness. The rich depth and aroma that spreads in your mouth is truly impressive.

A custom-made box that snugly holds small plates. The moment the lid is opened, gasps of amazement arise. Each element is carefully selected, including color, cooking method, and ingredients. It is beautifully arranged with seasonal vegetables and seafood.