Charcoal Yakitori Shige Izumi

A precious piece of meat from the neck (seseri) that can only be taken from one bird, carefully selected from the thickest part and hand-skewered. Please enjoy.

A superb skewer made from rare cuts. Enjoy the rich flavor that bursts in your mouth with just one bite. Kumquat x Red String

(Sauce or Salt) Crispy on the outside and fluffy on the inside, homemade chicken meatballs. Enjoy the elegant combination of meatballs and mustard, which is different from the standard.

Nagoya Cochin, known as the king of local chickens. Enjoy the firm texture and rich flavor.

The liver, carefully grilled and paired with plenty of homemade green onion salt sauce, is a perfect match.

(Sauce or Salt) The sashimi is delicious, and the liver has a melting flavor like foie gras.

(Sauce or Salt) A classic grilled chicken dish. It is prepared to be tender and juicy.

Kyushu specialty. Rich flavor of yuzu kosho.

(Sauce or Salt) The umami of thigh meat and the sweetness of green onions, a classic golden combination.

Grilled chicken wings that are crispy on the outside and juicy on the inside, seasoned with sauce or salt. Enjoy the rich flavor that spreads with every bite.

Experience the essence of grilled chicken (sauce or salt)

(Sauce or Salt) The crunchy texture is popular.

This is a rare part that can only be taken from one bird. It has a strong flavor of fat and offers a crunchy texture.

Lean and healthy chicken breast wrapped in perilla leaves, grilled to perfection. Enjoy with our homemade ume sauce.

Wasabi soy sauce × chicken breast × seaweed - a perfect match.

(Sauce or Salt) The surface is crispy, while the inside is fluffy.

(Sauce or Salt) Grilled knee cartilage with a fragrant aroma. Please enjoy the texture and the deliciousness of the fat.

(Sauce or Salt) The part of the chicken near the rear. It is rich in fat, and when you bite into it, the delicious flavor spreads.

Hot on the outside, soft on the inside!

This is a coarse sausage made with chicken. It is flavored with herbs!

This dish features the perfect combination of the sweetness of fresh asparagus and the savory flavor of pork.

Succulent Wagyu beef grilled to perfection over charcoal, finished with grated daikon and special soy sauce.

A rare part around the mouth of the squid. This delicacy has a crunchy texture and rich umami that makes it addictive.

The classic combination of tomato, prosciutto, and cheese. Finished with olive oil and black pepper.

Marinated in an original miso based on Shinshu miso.

Uses thick jumbo shiitake mushrooms. Rich in moisture. Please enjoy with soy sauce and ginger.

The aroma of homemade dashi soy sauce and the perfect crispy and soft grilling are exquisite.

Using Kochi-grown shishito peppers. Please enjoy with bonito flakes and homemade soy sauce. Feel free to add ginger for an accent.

Uses the sweet variety Beniharuka. The aroma of butter is irresistible.

A rare part of the chest cartilage. The more you chew, the more flavor spreads.

Grilled fresh wheat gluten with a chewy texture.

Unlike regular Mitara Dango, this is made larger and has a crispy and fluffy texture.

This is the most popular salad, beautifully arranged with homemade chicken ham and Saikyo miso dressing.

Classic Italian Dressing

Full of volume! The dressing is a simple sesame salt.

A colorful original potato salad. Please enjoy it while breaking the soft-boiled egg fry.

The half size is 1320 yen (including tax). Exceptional freshness!! While grilled chicken is great, the deliciousness of tataki is irresistible. Please enjoy the thick and chewy texture while it's still cold. Individual orders for each part are also available.

Please enjoy with homemade dashi soy sauce, ginger, and salt sesame oil. Each is 968 yen. *The photo is of the white liver sashimi.

Served with grated ponzu sauce, nanban tartar, and basil cheese. *The photo shows the grated ponzu sauce.

Easy to eat, cut and prepared chicken wings, Shige-style fried wings! You can choose between Shige's original sauce or a simple salt flavor.

Marinated in a rich sauce.

A snack with a crunchy texture that becomes addictive.

It's delicious and juicy. Please enjoy it with grated ponzu sauce.

It is very creamy and easy to eat without the smell of crab miso.

Topped with grated daikon and small dried fish.

A classic fried dish!

A classic izakaya snack. Made with sweet tea beans.

Marinated overnight in homemade miso. A very popular dish.

Flavor of sesame and sweet sauce. Fukuoka's local dish available in Nagoya as well.

Marinated in homemade soy sauce and dried overnight over charcoal, then grilled to a fluffy finish.

Grilled over charcoal for enhanced flavor. Perfect as a companion to sake or shochu.

Generously made with homemade chicken dashi.

Fresh, juicy tomatoes simply sliced. Recommended as a side dish or a palate cleanser with drinks.

Carefully grilled over charcoal. Perfect as a snack with drinks.

Refreshing with salt dressing.

A salted dish made from the entrails of cod. Please use sesame oil to your liking.

Homemade glass soup used.

Just a little at the end! A smooth original curry. Full size is also available. 858 yen

Plum / Mentaiko / Changja

Seasoned with homemade soy sauce and carefully grilled over charcoal. *It will take some time to prepare.

Available in large, medium, and small portions. *The price listed is for the medium portion.

A classic dessert in Italy

Vanilla/Matcha