Shachi-ichi Nishikidori Fushimi
鯱市 錦通伏見店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
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คะแนน
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เมนู
In 2013, Yamamoto-ya Honten launched Shachi-ichi, a restaurant specializing in curry-nikkomi udon. Raw noodles and broth similar to miso nikkomi udon are simmered together with a special curry roux, This is a new type of curry udon. The spices that go well with the Japanese broth are carefully selected, and the curry roux, cooked slowly with onions, is a source of pride.
Half Fried Chicken…1,254 yen
Recommended topping No.1
Recommended topping No.2
Recommended Topping No. 3
Per 1 spiciness
Spicy original Cajun rice topped with two orca wings
Per 1 spiciness
Half 1/2
Produced in Kyoto
2 pieces
3 pieces
One stick
1 piece
Miso
Curry or Soy Sauce
Curry sauce or miso or Worcestershire sauce (one stick)
Common service set - draft beer - highball - shochu (sweet potato or barley) - sake - oolong tea - coffee (hot or iced) - cappuccino (hot or iced) - cafe latte (hot or iced)
Sapporo Black Label
Dewar's Soda
Miyamanishiki
Imo (sweet potato) - Kuro Kirishima
Barley - River of the Gods
HOT or ICE
HOT or ICE
HOT or ICE