Korean Cuisine Kimchip

A luxurious soup rich in collagen, slowly simmered with a whole chicken.

Fresh blue crabs with sauce, limited quantity, market price

Boiled pork served with kimchi and lightly pickled napa cabbage. Healthy yet packed with flavor. Additional menu items: Boiled pork...1650 yen, Bossam kimchi...880 yen, Napa cabbage...330 yen.

Melted cheese is the best! Enjoy the spicy and cheesy combination with Korean-style beef! Topped with creamy cheese on a slowly simmered Korean stew with beef.

Very popular among young people in Korea, this Busan specialty dish features a perfect blend of spicy octopus, shrimp, and offal that will leave you mesmerized!

Stir-fried Korean rice cakes

Stir-fried Korean rice cakes that are not spicy

Toppogi served on a hot iron plate

Spicy sweet toppogi made even more delicious with gooey cheese!

Stir-fried sweet potato noodles

Jin Family's Special Original Dumplings

Chijimi with Nira

Spicy pancake with kimchi

Super spicy chijimi with strong green peppers

Chijimi with seafood

A luxurious chijimi filled with plenty of ingredients!

Stir-fried beef and vegetables - One serving... 1980 yen - Two servings... 3960 yen

Grilled pork belly from domestic pigs - one serving... 1760 yen - two servings... 3520 yen

Spicy pork stir-fry

Stir-fried pork and kimchi

Stir-fried hormone with a sweet and spicy seasoning

Pork trotters rich in collagen

Grilled knife fish, market price

Braised swordfish and daikon, market price

Stir-fried squid

Squid sashimi mixed with gochujang

Spicy Miso Stir-fried Octopus

Grilled mackerel

Simmered mackerel and daikon

A popular dish with mild spiciness, 2200 yen

Collaboration of spiciness and sourness 2200 yen

Authentic spiciness, artisan style, 2200 yen

Korean-style Motsunabe 3850 yen

Spicy and delicious hot pot featuring ham and sausage, large size 3850 yen

Spicy hot pot with beef and vegetables, large 3850 yen

Spicy and delicious stew with bone-in pork and potatoes

The perfect spiciness of octopus, shrimp, and offal that is soaked in flavor, making you lose yourself in it.

Spicy hot pot with chicken and vegetables

Korean-style mixed vegetables and mountain vegetables, a staple home-cooked dish in Korea.

A platter of cucumber kimchi, cubed radish kimchi, and napa cabbage kimchi

Kimchi made with perilla leaves

Spicy marinated crab in savory sauce

Homemade soy sauce marinated live blue crabs. The rich and sweet meat is exquisite! The finale is rice stuffed in the shell with crab miso rice! Also known as 'rice thief', price varies.

Shrimp marinated in soy sauce. The sweet and rich flesh is irresistible!

Mineral-rich wakame soup

Fluffy Egg Soup

Excellent for beautiful skin!! Dried cod soup

Spicy, with vegetables

Light and standard

A milky white soup made by simmering beef meat and bones for a long time

A medicinal soup made by simmering chicken, ginseng, glutinous rice, and other ingredients.

The Fire Bird is the spiciest dish in Korea.

The match of 'spiciness' and 'deliciousness'!

Soup noodles with the delicious flavor of beef broth and roasted sesame aroma

Delicious Spicy Miso Mixed Cold Noodles

Mix rice and namul well

Delicious bibimbap with crispy rice served in a hot stone bowl!

A rice bowl topped with stir-fried beef and vegetables

Korean sushi roll

Korean thin roll

The spiciness and sourness of kimchi make this fried rice addictive

Small 300 yen, Medium 400 yen, Large 500 yen