創作韓国料理 韓炉 名古屋栄店

60ml x 3 types (total 180ml)

Whiskey (Kaku), Beer (Premurol medium and small, Shandy Gaff), Makgeolli, Shochu (Nikaido, Kurokirishima, Tandakatan, Jasmine Flower), Sake (Enasan Junmai, Selected Dry Yoshinokawa)

Whiskey (Jim) - with soda, cola, ginger ale; various sours - specialty bar's lemon, ginger lemon, Calpis lemon, cola lemon, tako high, grapefruit, lime, giant grape, plum, apple, Calpis, tomato; Shochu (Okuma barley, sweet potato); Umeshu (Nanko umeshu); Liqueurs (Jin Sui, vodka, cassis, peach); Soft drinks - oolong tea, corn tea, beard tea, green tea, jasmine tea, cola, ginger ale, Calpis, orange juice, pineapple juice.