Seafood Kita no Aji Oosuke Susukino Cyber City Building

We are very popular among customers who are a bit greedy for food, and our 8-piece sashimi platter includes a variety of colorful dishes such as grilled dishes! (1) 2 appetizers (2) 8 seasonal sashimi (3) Grilled or boiled fish (4) Fresh Hokkaido oysters (5) Tsubu garlic from Hidaka (6) Chitose Umaebuta Tokachi grilled pork (7) Satsumaage with crab (8) Cooked rice with scallops (9) Miso soup with nori (10) Hokkaido Tokachi soft serve ice cream *The menu may change according to the availability of items.　120 minutes all-you-can-drink beer, Japanese sake (Kamikawa and Tokachi), shochu (Sato barley, Sato sweet potato, Kakotan shiso), plum wine, highballs, various sours, soft drinks, etc.

We can prepare a full-size dish of hairy crab for two people, which is very popular among customers who are a bit greedy for food. Seafood dishes, such as a 10-piece sashimi platter, are rich in color. 2 hours all-you-can-drink including draft beer is included, so it is recommended for business entertainment, banquets, and farewell parties! (1) 2 appetizers, (2) 10 pieces of seasonal sashimi with button lobster, (3) beach-boiled hairy crab from Okhotsk, (4) grilled cherry salmon from Shibetsu, (5) raw oysters from Hokkaido, (6) Tokachi grilled Ume pork from Chitose, (7) fried potatoes with Inca wake from Obihiro, (8) corn butter, (9) cooked rice with crab from Hokkaido, (10) miso soup with nori (Japanese rock seaweed), and (11) Hokkaido Tokachi soft serve ice cream.　120 minutes all-you-can-drink beer, Japanese sake (Kamikawa and Tokachi), shochu (Sato barley, Sato sweet potato, Kakotan shiso), plum wine, highballs, various sours, soft drinks, etc.

Aji Daisuke Kita's 6000 yen Banquet Course] This course is full of Hokkaido's delicious food. It is the best choice for [welcome and farewell parties and banquets] as it includes not only sashimi and grilled fish prepared with fresh seafood, but also all-you-can-drink for 2 hours with draft beer! Dishes will be served on a platter. (1) 2 kinds of appetizers, (2) 6 seasonal sashimi, (3) grilled or boiled fish, (4) homemade satsuma-age, (5) Inca no awakening potato butter, (6) fried Shiretoko chicken, (7) cooked rice with scallop, (8) miso soup with iwanori seaweed, (9) Hokkaido Tokachi soft-serve ice cream.　120 minutes all-you-can-drink beer, sake, shochu (barley and sweet potato), plum wine, highballs, sours, soft drinks, etc.

Ai no Aji Daisuke 7,000 yen Banquet Course] This course is full of Hokkaido's delicious food. It is the best choice for a welcome and send-off party, as it includes fresh seafood sashimi, grilled fish, etc. and 2 hours all-you-can-drink with draft beer! Dishes are served on a platter. (1) 2 kinds of appetizers (2) 7 seasonal sashimi (3) Grilled or boiled fish (4) Deep-fried Shiretoko chicken (5) Tokachi-produced Inca no Wake potato butter (6) Hidaka-produced Tsubu garlic (7) Home-made Satsuma-age (8) Scallops cooked with rice (9) Iwanori miso soup (10) Hokkaido Tokachi soft ice cream *The contents may change according to the availability of items. Please note that the menu is subject to change depending on the availability.　120 minutes all-you-can-drink beer, Japanese sake (Kamikawa and Tokachi), shochu (barley and sweet potato), plum wine, highballs, sours, soft drinks, etc.

For those who are a little greedy for food! A colorful 9-piece sashimi platter with button shrimps and other ingredients, grilled dishes, and more♪ Includes 2 hours all-you-can-drink draft beer, so it is recommended for business entertainment, banquets, and welcome and farewell parties! (1) 2 appetizers (2) 9 sashimi with button shrimps (3) Grilled or boiled seasonal fish (4) Fresh Hokkaido oysters (5) Tsubu garlic from Hidaka (6) Tokachi grilled Umaebuta pork from Chitose (7) Crab gratin croquettes (8) Scallops cooked with rice (9) Iwanori miso soup (10) Hokkaido Tokachi soft ice cream *Servings subject to change depending on availability. Please note that the menu is subject to change depending on availability.　120 minutes all-you-can-drink beer, Japanese sake (Kamikawa and Tokachi), shochu (Sato barley, Sato sweet potato, Kakotan shiso), plum wine, highballs, various sours, soft drinks, etc.

This banquet course allows you to enjoy not only carefully selected sashimi, but also a la carte dishes such as a whole hairy crab platter and boiled kinki. (1) 2 kinds of appetizers (2) 10 seasonal sashimi with button shrimps (3) Beach-boiled hairy crab from Okhotsk (1 crab per 4 persons) (4) Braised kinki from Okhotsk (5) Aged potatoes with salted fish on top (6) Raw oysters from Hokkaido (7) Umaebuta Tokachi grilled pork from Chitose (8) Corn butter (9) Cooked rice with local crab (10) Nori no O Miso soup (11) Hokkaido Tokachi soft ice cream.　120 minutes all-you-can-drink beer, Japanese sake (Kamikawa and Tokachi), shochu (Sato barley, Sato sweet potato, Kakotan shiso), plum wine, highballs, various sours, soft drinks, etc.

Draft beer can also be enjoyed! This price is always available! All-you-can-drink 120 minutes including draft beer] 120 minutes 2280 yen

This is a banquet course recommended for crab lovers, including not only carefully selected sashimi, but also hairy crab, Hanasaki crab, and king crab. (1) 3 kinds of appetizers (including Hokkai striped shrimp), (2) 10 seasonal sashimi including button lobster and phantom salmon Keiji (3) Beach-boiled hairy crab from Okhotsk, (4) Nemuro blue king crab, (5) Nemuro blue king crab, (6) Boiled kinki from Okhotsk, (7) Aged potatoes with salted fish from Obihiro, (8) Corn butter, (9) Rice bowl with salmon roe from Okhotsk (10) Hokkaido crab soup (11) Hokkaido Tokachi soft ice cream.　All-you-can-drink for 150 minutes: Beer, Sake (Kamikawa and Tokachi), Shochu (Sato barley, Sato sweet potato, Kakotan shiso), Umeshu (plum wine), highballs, various sours, soft drinks, etc.