Le tonton

We offer lunch and dinner centered around local vegetables. Cold soup made with seasonal fruits and sweet sake, homemade ham, Basque-style onion appetizer, fish dish, meat dish, Le tonton homemade bread, warm soup with seasonal vegetables and rice malt, assorted sweets, coffee or tea. Please enjoy the omakase course that changes with the seasons.

A lunch course featuring local vegetables, allowing you to enjoy both fish and meat dishes. Appetizer, fish dish, meat dish, homemade bread, warm soup with seasonal vegetables and rice malt, dessert, coffee or tea.

Appetizer, meat dishes only short course. Appetizer, meat dishes, Le Tonton homemade bread, dessert, coffee or tea.