Riku Ichibancho-Yanagimachi
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Yanagimachi branch banquet course has been renewed! You can enjoy Sendai's famous "gyutan-yaki" and creative Japanese cuisine using seasonal ingredients. We also have private rooms with table seating and kotatsu (sunken kotatsu). Please enjoy the restaurant in a calm space in the style of an old-fashioned private house.
The banquet course at Yanagimachi Branch has been renewed! The course includes Sendai's famous "gyutan-yaki" (beef tongue roast), creative Japanese dishes using seasonal ingredients, and Sendai beef steaks grilled over charcoal. The restaurant is also equipped with private rooms with table seating and sunken kotatsu. Please come and enjoy yourself in the relaxed atmosphere of an old-fashioned private house.
The banquet course at Yanagimachi branch has been renewed! The course includes our signature thickly sliced and juicy "Gyutan Gokyoku-yaki" (beef tongue), original Japanese dishes such as "Shark's fin chawanmushi" (steamed egg custard with shark's fin) and "Tempura zari" (tempura), as well as "Charcoal grilled Sendai beef steak" and "Gyutan no nigirizushi" (beef tongue sushi), and many other gorgeous dishes! We are proud to offer this exquisite course. We are also equipped with private rooms with table seating and kotatsu (sunken kotatsu). Please enjoy your meal in the relaxed atmosphere of an old-fashioned private house.
The banquet menu at the Yanagi-cho branch has been revamped! Enjoy creative Japanese cuisine featuring Sendaiâs famous âgrilled beef tongueâ and seasonal ingredients. This luxurious package also includes all-you-can-drink Miyagi sake. We offer fully private rooms with table seating as well as private rooms with sunken kotatsu seating. We invite you to enjoy your meal in the calm, traditional atmosphere of our old-style folk house.
The banquet course at the Yanagi-cho branch has been revamped! This course lets you enjoy Sendaiâs famous âgrilled beef tongueâ and creative Japanese dishes made with seasonal ingredients, as well as charcoal-grilled Sendai beef steak. Itâs a luxurious experience that also includes all-you-can-drink Miyagi sake. We offer fully private rooms with table seating as well as private rooms with sunken kotatsu seating. We invite you to enjoy your meal in the calm, traditional atmosphere of our historic-style house.
The Yanagi-cho Branchâs Banquet Course Has Been Revamped! It features Rikyuâs signature âPremium Grilled Beef Tongueââthick-cut and juicyâalong with creative Japanese dishes such as âShark Fin Chawanmushiâ and âAssorted Tempura,â plus a wealth of luxurious options like âCharcoal-Grilled Sendai Beef Steakâ and âBeef Tongue Nigiri Sushiâ! This is an exquisite course that weâre proud to offer. Itâs a truly luxurious experience that also includes all-you-can-drink Miyagi sake. Weâre fully equipped with private rooms featuring table seating and sunken kotatsu seating. We invite you to enjoy your meal in our calm, traditional Japanese-style atmosphere.
Large draft beer 1,100 yen / Glass beer 517 yen
Sapporo Red Star / Kirin Lager / Suntory Draft / Asahi Maru F
American Pale Ale
West Coast IPA
New England IPA
Season
Porter
Weizen
Mega Black Nikka 902 yen / Ginger Highball, Coke Highball 748 yen
Gin Soda/Gin Buck
Mega Barrel High Club Lemon Sour 858 yen
Calpis Sour / Grape Sour / Peach Sour / Grapefruit Sour / Oolong High / Green Tea High
Ice Lemon Sour / Ice Mango Sour
Peach Soda / Reggae Punch / Fuzzy Navel
Cassis Soda / Cassis Oolong / Cassis Orange
Franzia (Bottle) 3,630 yen
Asahi Dry Zero/Asahi Zero
Non-Alcoholic Lemon Sour / Non-Alcoholic Highball
Cola / Ginger Ale / Calpis / Melon Soda / Lemon Squash / Pine Juice / Mango Juice / Orange Juice / Apple Juice / Oolong Tea / Fresh Tea
Each piece is carefully seasoned and aged by hand, then grilled to juicy perfection over charcoal. You can choose between salt or miso flavor for the grilled beef tongue. Beef tongue (3 pieces, 6 cuts), barley rice, tail soup, small side dish, seasonal Japanese sweets.
The regular beef tongue is thickly sliced, but this is even thicker, juicier, and more tender. Beef tongue premium grilled (3 pieces, 6 cuts), barley rice, tail soup, small side dish, seasonal Japanese sweets.
2 pieces of grilled beef tongue, one dish of your choice from the following (mini beef tongue curry, mini beef tongue stew, mini beef tongue tomato stew, mini beef tongue keema curry, mini beef tongue dumplings), barley rice, tail soup, seasonal Japanese sweets
Thinly sliced beef tongue seasoned with salt and aged for tenderness. 4 slices of thinly sliced beef tongue, barley rice, tail soup, and grated yam.
⊠The kids plate comes with a toy bonus ⊠â Kids Beef Tongue Curry â Kids Beef Tongue Sausage â Tofu Hamburger â Potato Salad Sandwich â Dessert â Juice * The barley rice is made with barley, not wheat.
⊠The kids plate comes with a popular character bonus ⊠â Kids Udon (hot or cold, you can choose) â Kids Beef Tongue Sausage â Potato â Dessert â Juice
Tender beef tongue simmered in a special demi-glace sauce. Served with barley rice, mini tail soup, and a mini salad.
Beef tongue in steak form slowly simmered in demi-glace sauce. Served with barley rice and mini tail soup.
Includes mini tail soup and barley rice. Japanese-style sauce is also available.
A classic salt flavor that brings out the original umami of beef tongue!! You can enjoy a substantial thickness. *The photo shows 4 pieces cut into 8 slices. 3 pieces cut into 6 slices 1,980 yen, 4 pieces cut into 8 slices 2,640 yen, 5 pieces cut into 10 slices 3,300 yen.
Miso flavor aged with an original blend of miso. Enjoy the savory taste. *The photo shows 3 pieces cut into 6 slices. 3 pieces cut into 6 slices 1,980 yen, 4 pieces cut into 8 slices 2,640 yen, 5 pieces cut into 10 slices 3,300 yen.
âŧThe photo shows 3 pieces with 6 slices. (3 pieces 6 slices) 2,904 yen (4 pieces 8 slices) 3,872 yen (5 pieces 10 slices) 4,840 yen
This set meal offers a satisfying experience with a skirt steak grilled over charcoal, rich in meat flavor, and grilled beef tongue from Rikyu.
This is a luxurious set meal exclusive to our restaurant, allowing you to enjoy four types of grilled beef tongue: salt, miso, extreme, and large grilled.
A luxurious set meal featuring fresh sashimi delivered directly from the market and grilled beef tongue, guaranteed to be satisfying and filling.
Sendai's new specialty 'Aoba Gyoza'. The original from Rikyu uses a wrapper made with 'Sendai Yukina' and is filled with minced beef tongue.
ãŧBeef Tongue Sausage (2 pieces) ãŧBeef Tongue Herb Sausage (2 pieces) ãŧBeef Tongue Cheese Sausage (1 piece)
Single Item
Single Item
Single Item
Large oysters raised in the rich fishing grounds of Sanriku, coated with coarse breadcrumbs for a crispy outside and a fluffy, juicy inside! Additional piece: 350 yen (including tax 385 yen)
Characterized by a rich flavor and a plump, firm texture from the peaches of the city of Ishinomaki, Miyagi Prefecture.
Crispy on the outside, fluffy on the inside, this deep-fried tofu is full of volume.
A representative specialty of Sendai, 'Sasa Kamaboko.'
High-quality mackerel with excellent fat content, caught at Ishinomaki Fish Market and passed strict quality inspection.
A dish made with the brand beef 'Sendai Beef' and plenty of green onions
Aroma of edamame and gentle sweetness
Slowly simmered with Rikyu's original sauce made from carefully selected blended miso. A must-try, Rikyu's proud special offal stew. Add garlic toast for 300 yen (tax included 330 yen).
This is fried beef tongue seasoned with tail soup.
Beef tongue tsukune with added domestic pork cartilage for a crunchy texture.
Limited to the day of preparation
Limited to the day of preparation!! Luxurious beef tongue roast sushi made with thick cuts from the fatty 'tan moto' part.
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