Sendaiya Besshitsu
仙台屋 別室
ร้านอาหารญี่ปุ่นที่คุณสามารถสนุกกับรสชาติและเหล้าท้องถิ่นของเซนได
คะแนน
รีวิว
เมนู
The monthly banquet menu changes monthly. Please enjoy the ultimate Tohoku ingredients in the most delicious way.
[With Yagisawa Shop's Miso]
A collaboration between Akita and Zao, featuring Zao cream cheese and smoked pickled daikon, sandwiched with the famous Akita specialty Iburigakko.
From the sea of Shiogama
Proud Beef Tongue One and a Half Servings 2280 Yen
Please enjoy it with a refreshing salt ponzu.
Made with that day's seafood
A rare brand fish known as a phantom, Kinka Mackerel is a large mackerel caught in the rich fishing grounds off Kinka, with excellent fat content. When grilled over charcoal after being dried overnight, the flavor of the fat is maximized. Kinka Mackerel Dried Overnight Half 990 yen
Hokke one night dried fish half 990 yen
Incredibly delicious! The sweetness of the onion increases when fried. Enjoy it with today's recommended tartar sauce made with eggs, which further enhances that sweetness.
Gentle on the stomach and very healthy, the story of 'Shiraishi Umen' is a specialty of Shiraishi City located in the southern part of Miyagi Prefecture, with a history of over 400 years. It is a short wheat noodle that is very healthy and gentle on the stomach, made without using oil. Sendaiya uses the hot Umen from Kichimi Seimen Co., Ltd. Kichimi's hot Umen is made from 100% Miyagi Prefecture grown wheat (Shiranekomugi). You can enjoy its unique rich flavor.
Perfect volume for the finish
Salmon, Plum (1 piece)
A catalyst for black koji. Characterized by a roasted flavor and sweetness. Bottle 5500 yen
It retains the aroma and flavor of sweet potatoes while being easy to drink and refreshing, with a soft finish. Bottle 5000 yen
This is a shochu with a slight sweetness and a soft mouthfeel. Bottle 3000 yen
The presence and softness of barley. This is a product that expresses a straightforward sweetness. Bottle 4500 yen
This is a luxurious beer that carefully extracts the high-quality flavor of 100% malt using the Kirin brewing method, Ichiban Shibori. Glass 400 yen
This is a traditional authentic beer that has been loved for over 120 years since the brand's birth, recreating the taste from around the 1960s, focusing on 'richness, bitterness, and flavor.'
(Rock, Watered Down, Highball) Pure and profound flavor. Clear drinking experience, sweet barrel-aged aroma, pleasant aftertaste.
Cassis soda, cassis grape, cassis orange, gin and tonic, Moscow mule, screw driver, fuzzy navel, reggae punch, spritz, Campari grapefruit, Campari orange
Grapefruit Lemon Oolong High
Grapefruit Lemon
Bottle 3000 yen
Bottle 3000 yen
Bottle 2800 yen
Orange Juice, Grapefruit Juice, Ginger Ale, Coca-Cola, Oolong Tea
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