Konikuyama

A top-notch dish carefully grilled with selected lean meat! It takes about 30 minutes for thorough cooking. 2900 yen (tax included 3190 yen)

Unlike a chunk, this dish allows you to grill sliced meat yourself, enjoying it at your preferred level of doneness!! Let's enjoy it while changing the flavor with three types of condiments♪ *The photo is an image for two servings. (Tax included: 1430 yen)

A platter featuring 9 types mainly consisting of offal! With exceptional freshness, there are many cases where even those who dislike it have said it's delicious! ♪ If you like it, feel free to order it as a single item! *Price is 1,100 yen including tax per serving from the number of people.

Plump and sweet, full of collagen delicacy♪

Texture ◎

Double of small intestine & large intestine

Aorta / As the name suggests, this dish has a crispy texture that becomes addictive when you eat it!

First stomach / It has a strong flavor and you can also enjoy the texture♪

Fourth stomach / A texture that becomes more delicious the more you chew, it's irresistible♪

Heart/It's so refreshing that you can keep eating it! Be careful not to overcook it, or it will become like liver!

If you want to feel the diaphragm/meat texture, this is definitely the one! Can't stop, won't stop♪

Repeat customers keep coming back!

The hardest among throat cartilage/hormones, it offers a crunchy, poppy, or gritty texture that you can enjoy. Those who get hooked will really get hooked.

It is less fatty compared to beef tongue, making it refreshing. It contains vitamin B12, which helps prevent anemia, so it is recommended for women.

Using Mikawa pork. Irresistible.

Enhanced deliciousness with original chili mustard

A mix coated with an original exquisite sauce

A mix of various carefully selected red meats coated in a delicious sauce.

It's big! It has meaning! Because it's grilled over charcoal, it retains its umami while being cooked, making it very juicy♪

Its juicy and sweet flavor makes you forget that you are eating vegetables.

Cook it until it's nicely charred and peel off a layer to eat! It's exceptional♪

Roast it! This will significantly increase the sweetness and lycopene! Irresistible and addictive♪

You will definitely get hooked! ♪

Overcooking is a no-no! There is no spiciness, but a sweetness can be felt!

Enjoy a variety of fresh vegetables such as king oyster mushrooms, young corn, asparagus, white leeks, cherry tomatoes, and Managiri peppers♪

A dish made with soybean miso. The combination of tofu and green onions is excellent◎

The juiciness of this cucumber is unmatched and can provide hydration on its own! Take a bite with a little bit of soybean miso on top!

Koniku's special adult salad

We carefully select only the freshest ones to serve... That's it‼︎ No doubt about it.

You can choose from seaweed, spicy cod roe, or pickled plum.

Rice or Udon for 2-3 people

Contains broth from blue crabs