IZAKAYA Kon

This is a carefully crafted beer using Japanese herbs such as yuzu and sansho. We offer three types: a white beer called Blanc, which has a mild bitterness and a fragrant aroma; a full-bodied Rouge with a strong alcohol presence; and a light Saison with an alcohol content of 6%.

Tenbi (Yamaguchi) Special Junmai - It has a very good balance and is the best food pairing sake that complements the dishes. The tokkuri (sake bottle) is 1000 yen.

Etsugai-jin (Kagawa) - Yamahai Junmai - Kame no O - A rare sake aged for one year using Kame no O, which is said to be a phantom sake rice. It has a firm acidity and smoothness, providing a gentle drinking experience.

Saku no Hana (Nagano) Junmai Daiginjo Hiyagoroshi Takane Nishiki - A refined and gentle umami that never gets tiresome. Oomine (Yamaguchi) Junmai Daiginjo Namazume Hiyagoroshi Omachi - A gentle aroma and soft, elegant sweetness; also recommended warm. Nito (Aichi) Junmai Ginjo Hiire Yamada Nishiki 55 - A refined acidity tightens the fruit-like sweetness beautifully. Kihou Tsur (Saga) Junmai Ginjo Tsumugi Yamada Nishiki Karakuchi - A fruity aroma and a clean finish that is pleasant. Machida Shuzou (Gunma) Tokubetsu Junmai Nigori Nama Gohyakumangoku - Creamy yet light and bubbly, making it easy to drink. Chiyo Midori (Akita) Junmai Muroka Nama Genshu Ayari 2-Year Aged - Light yet robust, this food-friendly sake has a smoothness from two years of ice temperature aging. Genbu (Nagano) Muroka Nama Genshu Aiyama - A rich and sweet sake that maximizes the goodness of Aiyama rice. Chuuai (Tochigi) Spec Not Disclosed - In fact, it is very high-spec, so I definitely want you to try it at least once! The tokkuri (sake bottle) is 1000 yen.

Eiko Fuji (Saga) Junmai Daiginjo Hiyadori, 4 years aged, with a ripe fruit aroma and a deep, gentle umami sweetness. Juji Asahi (Shimane) Junmai Hiyadori, Gohyakumangoku, a drinkable dry sake with a core flavor that even those who are not fond of warm sake should definitely try!

Today's set includes 1. Saku no Hana 2. Kihou Tsurugi 3. Machida Shuzou

Our special lemon sour, made by soaking whole grated lemons, features the natural bitterness of the peel and the refreshing sourness and sweetness of the flesh. We also offer a non-sweet adult lemon sour.