Kojiya Nitaro Sendai Ekimae Ten
糀や仁太郎 仙台駅前店
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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พื้นที่ที่มีสไตล์เพื่อสัมผัสรสชาติของภูมิภาคโทโฮคุ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.17(1 รายการ)รีวิว
เมนู
Luxuriously wrap sea urchin with Sendai beef! Dip it in a special tomato collagen broth, and further enhance the flavor with our special miso and koji ponzu sauce! Serves 1-2 people for 3,300 yen including tax.
Luxuriously wrap sea urchin with seasonal fish! Dip it in a special tomato collagen broth, and further enhance the flavor with our special miso and koji ponzu sauce! Serves 1-2 people, price: 3300 yen including tax
Commonly known as 'Meat Assortment!' Luxurious five types of meat! All marinated in miso and grilled. Beef tongue miso, salted miso of mixed duck, salted miso of forest chicken, soy sauce miso of horse belly, miso of Zao Kogen pork, please try it!
A surprisingly tender and flavorful dish, the 'Thick-cut Grilled Beef Tongue with Salt Miso' has been passed down in Sendai since the 8th year of the Keicho era. The beef tongue is marinated in salt miso for over a night and then grilled over charcoal to create this exquisite delicacy. Enjoy the juicy thickness of the beef tongue and its rich flavor. It pairs well with alcohol.
A premium brand of mackerel called 'Kinka Saba' that is marinated in sake lees and malted rice, known for its high freshness and excellent fat content. 'Kinka Saba' is a brand from Miyagi prefecture. The richness of the fatty mackerel is further enhanced, and you can enjoy the luxurious taste of the fragrant charcoal grilling.
Enjoy Sendai beef grilled to perfection on a magnolia leaf with a savory miso glaze.
Thick grilled egg with special dashi made from our homemade malted rice and sake lees, only available at our store
A specialty of our restaurant! Rice cooked fluffy in a fermented cold soup kettle of salt koji, topped with a cold broth made with sweet sake from [Ichinokura] and Yamagata dashi. Finish with a refreshing touch!
Delicious flavor spreads in your mouth.
Sear the fish right in front of the customer.
Vanilla ice cream and bracken rice cake topped with salted koji - The perfect match of the saltiness of salted koji and the sweetness of vanilla ice cream!
Nitaro Sendai Ekimae's specialties: assorted fresh fish, thick slices of beef tongue grilled with salt and pepper, mizutaki nabe with duck and western watercress (watercress), grilled rice balls with Sendai beef and sea urchin, and other sumptuous dishes! (served by name!) 13 kinds of sake from Miyagi and Tohoku region will be served in 2 hours! Of course, all-you-can-drink draft beer, authentic shochu, cocktails, etc. are also available.
This is the most popular kaiseki course at Nitaro Sendai Ekimae! You can fully enjoy Nitaro Sendai Ekimae's specialty dishes! 13 kinds of Japanese Sake from Miyagi and Tohoku region will be served in 2 hours! Of course, you can drink as much as you want including draft beer, authentic shochu and cocktails.
Bansui Kaiseki] 9 dishes using local ingredients from Tohoku and Miyagi, 8,800 yen (tax included) (served by name) We will guide you to 13 kinds of Japanese sake from Miyagi and Tohoku in 2 hours! Of course, all-you-can-drink draft beer, authentic shochu, cocktails, etc. are also available.
Luxury banquet course perfect for business entertainment and dinner! (All served by name.) We offer 13 kinds of sake from Miyagi and Tohoku region in 2 hours! Of course, all-you-can-drink draft beer, authentic shochu, cocktails, etc. are also available.
Luxuriously wrap sea urchin with Sendai beef! Dip it in a special tomato collagen broth, and further enhance the flavor with our special miso koji ponzu sauce! Serves 1-2 people for 3,300 yen including tax
Indulge in wrapping sea urchin with seasonal fish! Dip it in our special tomato collagen broth and further enhance the flavor with our special miso and koji ponzu sauce! Serves 1-2 people for 3,300 yen including tax
Commonly known as 'Meat Assortment!' Luxurious five types of meat! All marinated in miso and grilled. Beef tongue miso, salted miso of mixed duck, salted miso of forest chicken, soy sauce miso of horse belly, miso of Zao Kogen pork, please try it!
A surprisingly tender and flavorful dish, the 'thick-cut grilled beef tongue with salted koji' has been passed down in Sendai since the 8th year of the Keicho era. The beef tongue is marinated in salted koji for over a night and then grilled over charcoal to create this exquisite delicacy. Enjoy the juicy thickness of the beef tongue and its rich flavor. Goes well as a side dish with alcohol.
A high-quality brand of mackerel called 'Kinka Saba' from Miyagi, known for its freshness and excellent fat content. The richness of the fatty mackerel is further enhanced, and you can enjoy the luxurious taste of the charcoal-grilled aroma.
Enjoy Sendai beef grilled to perfection on a magnolia leaf with a savory miso glaze.
Thickly cooked egg with our special dashi made from homemade malted rice and sake lees, only available at our store
Our specialty! Rice cooked fluffy in a fermented cold soup kettle with sweet sake made from salted malted rice 【Ichinosuke】, topped with cold dashi made from sweet sake and Yamagata dashi. Refreshing finish!
Delicious flavor spreads in your mouth.
Seared right in front of the customer.
Vanilla ice cream and warabi mochi topped with salted koji. The perfect combination of the saltiness of salted koji and the sweetness of vanilla ice cream!
http://hitosara.com/0006063939/drink.html
700 yen at Glass, Osaki City, Miyagi Prefecture
680 yen Glass from Shibata-cho, Miyagi Prefecture
Miyagi Prefecture Glass 714 yen
472 yen glass in Osaki City, Miyagi Prefecture
Glass from Shiogama City, Miyagi Prefecture, 619 yen
There are still more. Miyagi's local sake... starting from 450 yen
Famous sake from Aomori Prefecture, glass starting from 500 yen
Akita Prefecture's famous sake glass 580 yen~
Iwate Prefecture's famous sake glass 680 yen~
Famous sake glass from Yamagata Prefecture, starting from 540 yen
Fukushima Prefecture's famous sake glass 600 yen~
Enjoy on the rocks, with water, or with hot water. Prices start from 500 yen.
From Sato Farm in Osaki City, Miyagi Prefecture
An original drink made with Koji ginger, Koji yuzu, Koji matcha, Koji tomato, Koji soy milk, Koji cocoa, Koji, and seasonal fruits using sweet sake from Ichinokura, a local Miyagi brewery. Price: 500 yen~
Starting from 550 yen
Domestic Makkori produced by a sake brewery in Yamagata Prefecture. Prices range from 500 yen.
Bottle 4500 yen and up
Starting from 450 yen
An original Japanese sake cocktail that allows you to experience the four seasons unique to sake.
From 300 yen
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