Agedeya, the only store in Japan that serves freshly fried Tochio-age

Purines, which are considered to be the cause of gout, are actually one of the umami components. Dried seafood such as bonito flakes and niboshi (dried sardines) are concentrated with purines, allowing for a delicious broth. Ingredients that are said to be high in purines are rich and full of umami. The pride of 'Ageya' is undoubtedly the exceptionally fresh and high-quality seafood. In this 'Carefully Selected Ingredients Gout Hot Pot', you can fully enjoy the fresh seafood from the sea that contains umami components = purines. 1980 yen for one serving / from two servings

The finale of the carefully selected ingredients' gout pot is the 'Ikura Zosui' made with plenty of fresh ikura from Hokkaido, and it's incredibly delicious! For two servings or more.

Grated green onion 200 yen, burnt green onion miso 350 yen, shiso cheese 350 yen. *It may take about 20 minutes as it is hand-fried from the dough.

Enjoy the fluffy and freshly fried local dish 'Tochio Age' from Tochio, Niigata Prefecture!! With refreshing grated green onion, the most popular choice among women, shiso cheese, and the perfect pairing for alcohol, burnt miso, you can enjoy all three types in this assortment at a great value!!

Sashimi of the heart of Mouka shark from Kesennuma is just like ultra-fresh raw liver sashimi! Enjoy with sesame oil and salt 1400 yen → special price 990 yen

Ozaki beef used in the sister store 'Yukke Goya'. The deliciousness of this beef's red meat is exceptional.

Our restaurant's most popular menu item! Absolute confidence! A special selection of 5 types of seafood, featuring premium, ultra-fresh, natural, and live-caught fish. Please order for at least 2 servings.

Our restaurant's most popular menu item! Absolute confidence! A selection of 8 types of seafood, featuring premium, ultra-fresh, natural, and live-caught fish, all at an incredible service price. *Please order for at least 2 servings.

The fish body shining in golden color is a sign of rich fat. It is a super popular, top-quality saba sashimi that is eaten completely raw due to its direct delivery of ultra-freshness.

We grill the finest free-range chicken thigh (approximately 300g) over an open flame for a spectacular finish. Overflowing with meat juices, crispy skin, and exquisite flavor, the most surprising aspect is its juiciness! This has been a super popular dish since our establishment, and you won't find a better 'grilled thigh' than this.

A classic that everyone loves, made daily with hand-cut bacon that is grilled, plenty of cucumber and carrot, with a hidden touch of wasabi! A traditional potato salad designed for sake drinkers.

A luxurious horse mackerel fry made with a whole selected fresh horse mackerel for sashimi! Fried for about 40 seconds!! Please enjoy the fluffy 'authentic' taste!! *When the finest caught horse mackerel from all over Japan arrives, half will be served as melt-in-your-mouth sashimi and the other half as horse mackerel fry, offering the ultimate luxury where you can eat even the bones!

We have prepared the famous Tori Ten from Oita using top-quality local chicken, finished to a crispy texture. Please enjoy it lightly with mustard soy sauce.

A rich seafood gratin packed with seafood! The key is the flavorful white sauce!! Plenty of shrimp, scallops, squid, and more!! No seafood mix. ・Seafood Gratin 950 yen ・Sea Urchin Gratin 1500 yen ・Cod Milt Gratin 1500 yen ・Crab Gratin 1500 yen

No use of ammonium sulfate. Completely additive-free seawater sea urchin, available at an exceptional price for the finest quality! To truly savor the natural sweetness and umami of the sea urchin, soy sauce is strictly prohibited. First, try it as is, and sprinkle with rock salt to enhance the sweetness. Kitamurasaki 1500 yen, Ezo Bafun 1800 yen, two types for comparison 3000 yen.

Special selected buri with a refreshing salt tataki

Super rare part! It has a rich umami flavor.

Can you eat that silver cod as sashimi!? A shock that 99% of Japanese people have never experienced!!

Kyushu specialty, extremely fresh mackerel with sesame soy sauce

A luxurious mix of authentic snow crab meat and specially selected crab miso that will make sake drinkers cry with joy!? An extremely popular menu item.

Please choose from three flavors of juicy skewers made with free-range chicken breast: Salt - 2 pieces for 500 yen, Sauce - 2 pieces for 500 yen, Wasabi - 2 pieces for 500 yen.

Popular dish eaten with sesame oil salt and garlic

You can enjoy rare 3 to 4 types of local chicken offal. Depending on the supply, it includes liver, heart, gizzard, kokoro no kori, and silver skin, all served with the classic sesame oil and salt, topped with green onions and accompanied by grated garlic!!

Two pieces of rare local chicken harami served refreshingly for 580 yen

Butter melting over fried potatoes... A mountain of salted squid is the key!! We don't skimp for the sake of deliciousness.

Exquisite texture, super popular with its aroma and seasoning, disappears in an instant!? A habit-forming side dish.

Superb product!! Salted sweetfish from Toyama. Generally, parent uruka uses the internal organs, flesh, and bones. The ultra-high-end and rare child uruka uses only the milt and roe, making it an incredibly delicious item.

A high-end delicacy combining shark cartilage and plum meat, which pairs excellently when mixed with demon grated daikon and wasabi. *Caution: Recently, inferior products have been circulating.

Ultimate! Uniya no TKG (Tamago Kake Gohan) has three key points! <Red> Beloved tiny pearls = Ikura and Tobiko <White> Akita Komachi, glossy white rice <Yellow> Waste not! Uni from Uniya on top

Rich squid liver, squid tentacles, and burnt butter create a golden combination. This is what we call the finishing touch at our shop!! Even though it's a finishing dish, it makes you want to drink sake!?