Yamanoo

Snow Crab in November! Our popular annual crab course is finally available! You can enjoy the best snow crab with a variety of dishes. In addition to snow crab, which is only available during the winter season, this course also includes the tastes of Kanazawa's winter season to satisfy even the most demanding palates. ＜In Ishikawa Prefecture, female snow crab is called "Koubako". The shell is filled with uchiko and kanimiso (crab innards), and the belly is filled with sotoko. This course is available only from November 7 to the end of February. Prices include tax and service charge.

Enjoy the finest Kanou Crab, a brand from Ishikawa Prefecture, sourced every morning from the crab wholesalers at Kanazawa Port, along with female Koubako crabs, prepared in a variety of dishes such as sashimi, grilled, hot pot, steamed, fried, and rice. Each person will receive one male snow crab (Zuwai) and a generous portion! Be sure to taste the enchanting soup of the crab hot pot, which is making its debut and gaining popularity!! <What is Kanou Crab?> It refers to the 'Zuwai Crab' caught off the coast of Ishikawa Prefecture. Those caught at ports such as Kanazawa Port and Hashidate Fishing Port are tagged with a blue label, and the name 'Kanou Crab' is derived from combining 'Ka' from Kaga and 'Nou' from Noto. <What is Koubako?> In Ishikawa Prefecture, female snow crabs are called 'Koubako'. Inside the shell, there is plenty of inner roe (uchiko) and crab miso, and the belly is filled with outer roe (sotoko). *This course is available for a limited time from November 7 to the end of February. *Prices include tax.

【Lunch Dishes】 ・Kōbako Crab Set Meal 9,000 yen (Limited to November to February) ・Jibu-ni Set Meal 5,000 yen ・Nodoguro Set Meal 8,000 yen ・Unagi Set Meal 7,000 yen ・Shikisai Kaiseki [Lunch Time Only] 13,000 yen ・Unagi and Mountain Delicacies Plan - Satoyama Kaiseki (Limited to May to September) 18,000 yen ・Mountain and Sea Feast Plan - Seasonal Flavor Kaiseki - 20,000 yen (Spring/Summer) / 25,000 yen (Autumn/Winter) 【Dinner Dishes】 ・Unagi and Mountain Delicacies Plan - Satoyama Kaiseki (Limited to May to September) 18,000 yen ・Mountain and Sea Feast Plan - Seasonal Flavor Kaiseki - 20,000 yen (Spring/Summer) / 25,000 yen (Autumn/Winter) ・Gift from the Japan Sea Plan - Nodoguro Shabu-Shabu Kaiseki (Limited to March to October) 25,000 yen ・Nodoguro Full Course Plan 35,000 yen ・Local Ingredients Enjoyment Plan - Abalone, Noto Beef, Nodoguro Kaiseki - 38,000 yen ※All prices include tax. ※For Kaiseki and private room use, an additional room charge will apply. ※Other options such as winter limited crab courses are also available. Please feel free to inquire. ※Photos are for illustrative purposes.