Yakiniku to Wine Daigo Ginza
焼肉とワイン 醍醐 銀座店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
เพลิดเพลินกับการจับคู่ระหว่างยากินิกุและไวน์สุดหรู
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Over 300 grams of meat! A special course that allows you to enjoy the finest hele to your heart's content!
A special course featuring a collaboration of premium yakiniku and three of the world's most prized delicacies
A course to enjoy the popular tongue with Hele and Harami.
All 6 kinds including thick-cut tanae and grilled vegetables.
Very popular! Kobe Beef and Heretan Harami! Want to eat a lot of meat? This is a combination of salted beef, beef with sauce, and grilled vegetables, which includes Kobe beef, as well as our recommended Heretan, Tan, and Harami (lamb). (Wagyu beef halami will be served until 1/16.
Tongue - 30-day aged fresh tongue. No freezing process is used and the temperature and humidity are kept at a constant level, resulting in a juicier tongue. Herre・・・・Aged Wagyu beef "Grand Mother Beef".
Tongue - 30-day aged fresh tongue. No freezing process is used and the temperature and humidity are kept at a constant level, resulting in a juicier tongue.
Tongue - 30-day aged fresh tongue. No freezing process is used and the temperature and humidity are kept at a constant level, resulting in a juicier tongue.
Tongue - 30-day aged fresh tongue. No freezing process is used and the temperature and humidity are kept at a constant level, resulting in a juicier tongue.
A full course including the famous cold steak and Kobe beef Tongue - 30-day aged fresh tongue. No freezing process is used and the temperature and humidity are kept at a constant level to ensure juicier tanshio. The mother cow that has finished giving birth is carefully reared for one year to produce moist and delicious Wagyu beef.
All meat is Wagyu Halami! Enjoy Wagyu Halami to your heart's content!
Tongue... 30-day aged raw salted tongue. This salted tongue is prepared without any freezing, by maintaining constant temperature and humidity to ensure a juicier texture. Tenderloin... Aged Wagyu ≪Grandmother Beef≫. This delicious Wagyu beef is produced by carefully rearing mother cows—after they have given birth—for one year, resulting in a tender, succulent texture. Haramī... An ultra-rare cut of Wagyu haramī, yielding only 2 kg per cow. Please enjoy its rich, savory flavor.
Tongue... 30-day aged raw salted tongue. This salted tongue is prepared without any freezing, by maintaining constant temperature and humidity to ensure a juicier texture. Tenderloin... Aged Wagyu ≪Grandmother Beef≫. This delicious Wagyu beef is produced by carefully rearing mother cows that have finished calving for one year, resulting in a tender and succulent texture. Haramī... An ultra-rare cut of Wagyu haramī, yielding only 2 kg per cow. Please enjoy its rich, savory flavor.
Incredible, it includes Suntory Premium Whiskey (Ao, etc.) and recommended bottled wines, of course, sparkling as well. This is an amazing deal for 3000 yen!! Beer, non-alcoholic beer, 3 types of recommended bottled wines (sparkling, red, white), premium whiskey, Maker's Mark, Kaku, lemon sour, grapefruit sour, (glass wine sparkling, red, white), shochu, Moscow mule, mojito, cassis orange, oolong, orange, cola, apple.
This is also a great deal! Recommended bottles of wine (3 types: sparkling, red, white), beer, non-alcoholic beer, recommended bottles of wine (3 types: sparkling, red, white), premium whiskey, Maker's Mark, Kaku, lemon sour, grapefruit sour, (glass wine sparkling, red, white), shochu, Moscow mule, mojito, cassis orange, oolong, orange, cola, apple.
Aromatic notes of violet, cherry, and plum with hints of vanilla and rosemary herbs. This red wine is characterized by its rich fruitiness, soft tannins, and excellent balance, making it very enjoyable to drink. Country of origin: Italy, Region: Puglia, Area: Salento, Village: - , Type: Still, Taste: Full-bodied, Grape variety (ingredients): Primitivo 100%, Ideal drinking temperature: 15 degrees
The 'Classic' series features barrel-aged wines with excellent cost performance. It has aromas of cassis fruit, violet flowers, black pepper, and nuances of tanned leather, with smooth tannins and a pleasant full-bodied taste. Volume 750ml Variety 100% Syrah Region France, Languedoc-Roussillon Category Vin de Pays d'Oc Full-bodied
Australian casual characterized by fresh fruit flavors from high altitudes. It features rich berry aromas along with plum, dark berry, and spice notes, resulting in a deep taste. Search for this wine on the web. Producer: Logan Wines. Country of origin: Australia. Region: New South Wales. District: Central Ranges. Village: - Type: Still. Taste: Medium body.
A chateau with a history dating back to 1750. The color is a beautiful, transparent pale yellow. It is a fresh and fruity wine with a delicate, floral aroma. Quality classification and origin designation: A.O.C. Bordeaux. Grape varieties: Semillon 70% / Sauvignon Blanc 30%. Classification: Average age of vines: 25 years. Type: Still wine. Color: White. Taste: Dry. Ideal drinking temperature: 8°C. Volume: 750ml. Alcohol content: 12.00%.
A New Zealand Sauvignon Blanc with exciting aromas of nettle and passion fruit. It has excellent minerality and a rich, juicy, exquisite flavor. Country of origin: New Zealand, Region: South Island, Quality classification: South Island G.I., Grape variety: 100% Sauvignon Blanc, Annual production: 66,000 bottles, Cultivation area: 9 ha, Yield: 77 hl/ha, Vine age: 20 years, Soil: Calcareous soil with silt and clay loam in the upper layer. Winemaking and aging: Fermentation in stainless steel tanks, aging in stainless steel tanks for 6-12 months. Taste type: White, dry.
Bodegas Esmeralda, the parent company of the five-star producer Robert Parker, is one of the leading wineries in Argentina! The highly popular wine series 'Tilia' has landed in Japan! This wine is named after the tree 'Linden', where farmers working in the vineyards take breaks and share stories in the shade! Wine Spectator magazine is also paying close attention! This Tilia Chardonnay, from the 2009 vintage, scored an astonishing 86 points in its class! Wine Enthusiast magazine is also taking notice! The Chardonnay harvested from the eastern and southern regions of Mendoza is aged for 6 months in French oak barrels and American oak barrels. It has aromas of ripe tropical fruits, with hints of citrus fruits like mandarin orange and floral notes. It is smooth and rich, with flavors of pear and fig jam, along with sweet spices like vanilla. Clean and fresh, this is a top-quality white wine with lively acidity. Available in limited quantities at a reasonable price! ◆TILIA Chardonnay 2016 Bodegas Esmeralda◆Wine Type: White Wine ◆Taste: Dry ◆Production Area: Argentina / Mendoza ◆Vintage: [2016] ◆Volume: 750ml
Peaceport Village is a settlement with a history of 2000 years, which includes the ruins of a grape press from the Roman era. The family that represents Peaceport is the Haart family. This family is recorded as being involved in winemaking in Peaceport as early as 1337 and is an old lineage. In 1920, the large Joseph Haart family was divided among seven children, leading to the establishment of the Reinhold Haart family (current head Theo Haart) and the Johann Haart family (current head Gert Haart), among others. (There is also said to be a family called the Reischer Haart family.) Currently, the Reinhold Haart family is the most successful in the Gormio 5 estate, but Johann Haart family is mentioned in Jamison's 1987 book 'German Wine.' The best vineyard in Peaceport, 'Goldtropfen (Golden Drop),' is also primarily owned by the various Haart families.
Medium body. Producer: Viña William Fevre. Volume: 750ml. Production area: Maipo Valley. Aging: A portion aged in French oak barrels for 4 months. Grape varieties: Cabernet Sauvignon (85%), Cabernet Franc (15%). Deep cherry-like color, with strong aromas of blackberry, black currant, and bilberry mixed with floral notes, and a hint of caramel-like quality. The taste is round and well-balanced, with silky smooth tannins, flavors of blackberry fruit, and nuances from the barrel.
Strong and vivid red-purple color. Aromas of red fruits are accompanied by hints of black pepper and tobacco. A blend of chocolate and cherry liqueur with spiciness, and the tannins are well pronounced. A pleasantly refreshing aftertaste lingers. Wine type: Red, Full-bodied. Country: Argentina. Classification: Grape variety: Malbec. Pairs well with: Beef steak, Lamb chop.
A wine with a soft mouthfeel and abundant fruit flavors. The alcohol content is also moderate.
100% made from Zweigelt grapes, a representative variety of red wine grapes from Hokkaido. It features a refined and gentle aroma with a crisp mouthfeel due to its light tannins. Wine type: Red, Medium body, Country: Japan, Classification: Grape variety: Zweigelt, Pairs well with: Lean meat dishes, Genghis Khan, Roast duck.
Features aromas reminiscent of ripe berries and a concentrated fruitiness. This wine is fruity yet rich in complexity, offering a long finish. Wine type: Red, Medium body. Country: Italy. Classification: DOCG Chianti Classico. Grape variety: Predominantly Sangiovese. Pairs well with: Beef stew, chicken and mushroom stew.
A chateau owned by Mr. Dubourdieu, an authority on white wine and a professor at Bordeaux University. It features an extremely elegant bouquet of barrel aroma and ripe fruit, with a straightforward full-bodied feel and harmonious taste. Wine type: Red, Full-bodied. Country: France, Bordeaux. Classification: AOC Premiere Cote de Bordeaux. Grape varieties: Merlot, Cabernet Sauvignon. Pairing dishes: Meat dishes, grilled pork belly.
A third-class wine as claimed by Suntory.
In pursuit of excellence, Chateau Margaux created a second wine named Pavillon Rouge du Chateau Margaux in 1908. Our demand for quality has not wavered, and since the 1997 vintage, we have been producing a third wine. As the years go by, the selection has become increasingly strict, and the quality of Pavillon Rouge and the third wine has improved.
A blend of Syrah and Cabernet dedicated to my wife Eleanor in celebration of our 50th wedding anniversary! This premium wine is made exclusively from grapes grown in our own vineyards in Sonoma and Napa. Dry, medium full-bodied Syrah 71%, Zinfandel 24%, Cabernet Sauvignon 5%
Famous for being the top red wine producing region in Côte d'Or, Vosne-Romanée offers complex aromas intertwined with impressions of ripe blackcurrant, wild strawberry jam, and spices. Wine type: Red, Full-bodied. Country: France, Burgundy. Classification: AOC Vosne-Romanée. Grape variety: Pinot Noir. Pairs well with: Grilled beef and lamb.
Opus One Winery was established in 1978 as a joint venture between Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi to create a Bordeaux-style blend based on Cabernet Sauvignon. Opus One Winery is located in Oakville, across California State Route 29 from the Robert Mondavi Winery. The launch of this winery venture was a major news event in the wine industry. Rothschild's move further elevated the rapidly growing Napa wine scene. Opus One, which means 'work number one' in musical terms, was named by Baron Rothschild based on the idea that 'a bottle of wine is like a symphony, and a glass of wine is like a melody.' The label features the profiles and signatures of Mondavi (facing east) and Baron de Rothschild (facing west) side by side at the bottom.
Wakayama Arita's Ito Farm - Organic Fresh Lemon Sour - Fresh Plum Sour - Makgeolli Sour
A refreshing and crisp taste made by mixing whiskey with soda. Options include Hakushu, Hibiki, and Kakubin served on the rocks or with water, and you can also have a double or ginger highball.
Cassis Orange, Cassis Oolong or Cassis Soda are also available. Fuzzy Navel, Mojito, Moscow Mule, Shandy Gaff, Big Apple
Glass Wine - Red/White
Enjoy the richness of premium. The Premium Malt's. ★ Hygiene Expert Store ★ Glass Medium 680 yen, Glass Small 580 yen
Enjoy the rich premium. - Ebisu 680 yen - Kirin Ichiban Shibori 680 yen - Asahi Super Dry 680 yen - Suntory All-Free 600 yen
Black Oolong High, Iyemon Tokucha High
Ume no Mori (Ume Taro) (Fruit X Sweet) Yuzu Wine
Preserving tradition and challenging new flavors. 100% natural water brewed Makgeolli glass 500 yen; Makgeolli bottle 3200 yen.
Isami (Sweet Potato) 800 yen, Maou (Sweet Potato) 1000 yen, Murao (Sweet Potato) 1500 yen, Moriizo (Sweet Potato) 2000 yen, Sakurai (Sweet Potato) Glass 700 yen, 4-go bottle 3800 yen, Sato Black (Sweet Potato) Glass 800 yen, 4-go bottle 4200 yen, Sato White (Sweet Potato) Glass 800 yen, 4-go bottle 4200 yen, Sato (Barley) Glass 700 yen, 4-go bottle 3800 yen
Mineral water, hot water, ice, lemon
・Tamanohikari Junmai Ginjo 300ml 1500 yen・Dewazakura Daiginjo 300ml 1800 yen・Kubota Shikou (720ml) Senju, Manju
Coca-Cola 380 yen, Ginger Ale 380 yen, Orange Juice 380 yen, Apple Juice 380 yen, Mango Juice 380 yen, Black Oolong Tea 380 yen, Iyemon Special Tea 380 yen, Tomato Juice 380 yen
The flagship wine of Marques de Riscal. Made from grapes aged 15 to 40 years. It undergoes about 2 years of barrel aging, followed by 1 year of bottle aging. The aroma of vanilla flavor is pleasant, and the taste is elegant and refined. It expresses the finesse and elegance that Marques de Riscal has pursued.
Only grapes over 40 years old are carefully selected. In addition to about 20 months of barrel aging, it has been bottle-aged for 1 year. This wine is a limited edition served at royal banquets. We have specially obtained it this time.
Only the finest grapes over 30 years old are used. In addition to about 3 years of barrel aging, it has also undergone 3 years of bottle aging. It is also famous as the wine loved by Dali.
Fresh fruits such as wild cherries, strawberries, and blackcurrants, with a refreshing acidity and fruity flavor.
Features fresh fruits such as raspberry, blueberry, and cassis, with elegant aromas and a refined finish.
One of the world's leading wineries located in Stellenbosch, the central production area of South Africa. It features a perfect balance of moderate tannins and fruitiness.
You can enjoy the aroma of ripe cassis and rich cherries from the foothills of the Andes Mountains, along with a long, fruity finish.
A second wine from Chateau Fonroque in Saint-Emilion, created by the same owner as Petrus. It has a solid structure and sufficient tannins.
A high-end wine from South Africa, said to be the pinnacle, made only from carefully selected grapes with the famous Pontallier from Château Margaux as a consultant.
The second wine of Dufour Vivant, which is popular for its reasonable pricing despite being a Médoc second growth. This wine is full of elegant, bursting fruit flavors and has a noticeable mineral quality.
The renowned Knights Valley, developed and popularized by Beringer, is the area where this wine originates. It features flavors of cassis and mint, complemented by the aroma of French oak barrels, creating an exquisite richness.
A village wine representing the renowned wine region of Côte de Beaune in Burgundy. The flavor evokes a vibrant aroma along with hints of plum and tanned leather.
A refined aroma with a well-balanced fruitiness and acidity, complemented by the delicate bubbles in the glass that create a splendid presentation.
A sparkling wine from the most notable producer in Germany right now. Gentle citrus aromas and spicy notes blend together in the bubbles.
A refreshing and crisp wine made from grapes nurtured by the great nature of Yoichi, where the white and refreshing dry Kerner grows in the coniferous forests and sea breeze at latitude 43°.
A wonderful Riesling made in Washington State, famous in Seattle. It is enveloped with honey-like nuances and a subtle sweetness.
300g 3980 yen, including tax 4378 yen; 500g 5980 yen, including tax 6578 yen
Very popular! A recommended platter featuring Kobe beef and sirloin flank!
Using the base of the tongue. The thick-cut tongue's overflowing meat juice and tenderness pair perfectly with beer and rice.
The spiced green onions are the key to the flavor. This is a popular grilled tongue dish.
Uses a spicy sauce. Recommended for those who like it spicy!
Classic thinly sliced tongue. The thin slices allow for a quick sear, enhancing the texture and the umami of the meat.
Kimchi with a flavor that is not too spicy, preferred by Japanese people
A delightful appetizer of kimchi and two types of namul before enjoying grilled meat.
A homemade namul featuring three types that bring out the sweetness of the ingredients.
Homemade bean sprout namul. Simple yet makes you want to eat it. A classic bean sprout namul.
A dish that makes you want to eat more with the sweetness of nagaimo and the spiciness of kimchi.
A dish featuring lightly seared red meat, enjoyed with sauce and egg. It has a texture and flavor that could be mistaken for Yukhoe.
A dish that features the rich flavor of Wagyu Harami and the melt-in-your-mouth texture unique to Yukke.
A luxurious dish where the umami and saltiness of the caviar match perfectly with the cold steak.
A dish that allows you to savor the rich umami of the meat, different from yukke. Enjoy it with garlic, ginger, or spicy ponzu to your liking.
Additional 1 Piece 539 Yen. This dish enhances the flavor of the meat by lightly searing the best quality meat of the day.
A salad made with seaweed from Sanriku. Fresh salad with a spicy Choregi dressing.
The tenderness of the Chateaubriand that can be cut with chopsticks, and the rich flavor of foie gras. The ultimate indulgence that enhances each other.
The meat has an irresistible tenderness that is hard to believe given its thickness and size, which is unlike typical grilled meat.
Please enjoy the delicate sweetness and umami of the filet meat, highlighted by its low fat content and fine texture.
The rich flavor of lean meat and the unique tenderness of the filet, cut to order.
Wagyu harami as sashimi!
The photo shows zabuton. Zabuton, tomosankaku, misuji, togarashi, etc.
Served daily with various cuts such as Ichibo, Kainomi, Shinshin, and Rump.
Red meat
Limited quantity - available until sold out
You can drink! Please grill lightly, really lightly. <Path to Grilling Mastery> We recommend rare for the doneness. For one serving, place everything on the iron plate, shape it into a round form in the center, and grill it all at once before enjoying!
Super delicious grilled meat to eat with rice
Our proud drinkable grilled meat, with carefully selected eggs and truffle sauce! Fresh truffles are generously sprinkled on top!!
Can be made into a rice soup for an additional 220 yen.
Made with eggs rich in vitamin E + can be made into a rice soup for an additional 220 yen.
Using Sanriku wakame
Please enjoy it with the addictive flavored green onions.
Please enjoy it with the addictive flavored green onions.
Please enjoy it with the addictive flavored green onions.
Dipping noodles made with a deliciously spicy soup and special noodles from Asakusa Kaika Sakura
Curry from a barbecue restaurant filled with plenty of beef tendon and beef tongue
A staple of the barbecue restaurant, rice
The photo is for illustration purposes only.