Pyonpyonsha GINZA UNA

The beginning of Morioka cold noodles started when a chef from Pyongyang made cold noodles in Morioka. Instead of using pheasant, the soup was made with local beef, and the water kimchi evolved into radish and cabbage kimchi, resulting in the current style. Among them, the cold noodles from Pyon Pyon Sha are carefully selected with a commitment to valuing all natural blessings. In addition to the special features below, they are made with a focus on local vegetables, natural salt, and water.

The smooth and chewy noodles made from finely ground potato starch and wheat flour are a characteristic of Morioka cold noodles. To enjoy the unique texture that only freshly kneaded dough can provide, we make the noodles fresh for each order. We serve them freshly made.

A soup slowly simmered with powerful umami from black wagyu beef belly, beef bones, and sweet chicken carcasses, finished with natural salt. The umami is concentrated, and while it has depth, the refined clear taste is born from removing all excess fat.

Considering that typical radish and cabbage kimchi can interfere with the flavor of the soup, Pyon Pyon Sha prepares kimchi specifically for cold noodles. The addition of fruit results in a light and refreshing radish and cabbage kimchi.

The style of Pyon Pyon Sha is to add plenty of vegetables and pork to make it hearty.

Crispy and gooey with cheddar cheese on a classic chijimi.

Kimchi carefully made by layering vegetables one by one.

The crunchy texture and rich flavor of radish cut into cubes is addictive.

A lightly pickled dish with thick cucumbers and shredded radish.

A variety of our proud kimchi all gathered together!

A sweet and sour traditional dish from Jeju Island, pickled overnight.

An auspicious assortment of five colors of namul served with seasonal namul.

A classic combination of vinegar miso and pork feet, presented as a salad.

The deliciousness of the chunky root vegetables and beef tendon, along with its deep, comforting aroma, stimulates the appetite.

The best dish for drinking snacks.

Korean nori topped with mentaiko is a perfect match!

Yannyon is a magical sauce created by the combination of seasonings such as salt, sugar, vinegar, soy sauce, miso, and sesame oil, along with spices like chili and pepper, and aromatic vegetables like garlic, ginger, and green onions.

Korean-style salad with your choice of dressing. ◇ Korean-style dressing ◇ 'Soy sauce dressing with 18 kinds of spices and sesame oil' ◇ Salt & Pepper dressing ◇ 'Spicy dressing with rich lemon flavor' each

Colorful vegetables with poached egg and wine vinegar flavor.

With a refreshing dressing of yogurt and pickled plum.

Korean-style dressing with lemon and bouillon.

Creamy texture and refreshing dressing are a perfect match.

Korean stir-fried glass noodles with vegetables.

Beef marinated with a subtly sweet flavor and enhanced with Korean-style spices.

A dish full of condiments served with homemade Yangnyeom sauce.

The light red meat and the texture of horse meat are delicious.

Selected Wagyu with a focus on female cattle that have a sweetness, offering a rich and high-quality taste that melts in your mouth.

Special sirloin with the original flavor of Kuroge Wagyu

A rare encounter with 'rare marbled meat' that brings new excitement

The dipping sauce serves to bring the hot meat, just grilled, to a more palatable temperature. At our establishment, we provide the meat seasoned thoroughly with our secret massage sauce, ensuring that the dipping sauce is seasoned so that the flavor of the meat does not become too strong.

Delicious when mixed with egg yolk.

The bold large slice enhances the flavor of the meat and provides a satisfying bite.

Fresh Sanchu made with care through organic farming in the nature-rich land of Morioka. The fresh Sanchu, nurtured with water springing from the nature-rich land of Morioka, is delivered to Ginza UNA. Our contracted farmer, Takusari Farm, prioritizes protecting the natural environment and land, and produces delicious Sanchu daily through hydroponic cultivation using the clear underground water from the Kitakami Mountains. Please note that due to bad weather, Sanchu may be substituted with sunny lettuce, so we appreciate your understanding in advance. Sanchu Miso - Small... 660 yen, Large... 1,100 yen.

Vegetables may change depending on the season.

The beautifully marbled Maesawa beef, the Iwate short-horned cattle with low fat content and high protein, and the balanced umami of the Kanzaki beef nurtured in Ichinoseki. These three brands of beef, raised in the rich natural environment of Iwate, are a must-try.

A representative brand of beef from Iwate. You can enjoy the rich flavor of finely marbled high-quality meat.

Short-horned beef characterized by its tender and low-fat high-quality red meat, allowing you to enjoy a healthy and natural flavor.

It features a rich flavor with a dense red meat and a refreshing fat that melts even at low temperatures.

Salt / Sauce / Wasabi Soy Sauce / Yuzu Pepper each

Salt / Sauce / Wasabi Soy Sauce / Yuzu Pepper each

Salt / Wasabi Soy Sauce / Yuzu Pepper

・Iwate Sanmai Half [Maesawa Beef, Iwate Short-Horned Beef, Kanzaki Cattle (80g)] ・Rice <White Rice> or <Multigrain Rice> ・Mini Wakame Soup ・Mini Sennamul Salad ・Mini Green Onion and Chive Pancake ・Mini Beef Tendon and Root Vegetable Sweet and Spicy Stew ・Mini Napa Cabbage Kimchi ・Mini Namul ・Dessert ■ For an additional 660 yen, you can add a mini cold noodle set.

Freshly squeezed noodles and a soup rich in collagen, combined with refreshing sour kimchi create a perfect harmony. The fruit used is watermelon in summer and pear in winter. <Please choose the spiciness of Morioka Cold Noodles> [Extra Spicy] [Medium Spicy] [Special Spicy] [Super Spicy] - Large serving... 1,573 yen - Mini... 825 yen

Homemade sweet and spicy vegetable sauce made with 8 types of aromatic vegetables, large serving... 1,573 yen

Topped with a salad seasoned with 18 types of spices and lemon on freshly made noodles - Large serving... 1,573 yen

Said to be a treasure trove of minerals, this dish features a subtle mulberry flavor that is elegant. Large serving... 1,573 yen

The flavor that oozes from the vegetables is a gentle taste that relaxes the heart. Large serving... 1,573 yen

Pyon Pyon House's red warm noodles with a rich and mellow spiciness, concentrated flavors of meat and vegetables - large serving... 1,573 yen

Pyon Pyon House's self-warm noodles with plenty of collagen, milky and rich soup, large serving... 1,573 yen

A milky magical soup rich in collagen, simmered for a long time with beef bones.

A soup infused with the sweetness of vegetables and the spiciness of Yangnyeom (seasoning).

A high-quality calbi soup that is not spicy, simmered for a long time with beef bones.

A high-quality soup simmered with beef tail.

A soup made with plenty of wakame from the Sanriku coast.

A soup rich in the sweetness of colorful vegetables.

A soup that is very popular with children.

・Rice (Iwate Prefecture Ginga no Shizuku) [You can choose between white rice and mixed grain rice] ・Mini Soup (Sanriku Wakame Soup) ・Mini Sennamul Salad (Popular No.1 Salad)

A gentle flavor where the sweetness of pork spreads amidst the spiciness. The delicious soft tofu stands out.

Our rice is a mineral-rich product made using ECO farming methods that cherish the earth. It is delivered immediately after milling from the first contracted farmer of the Morioka Rice Eco Farmer. Additionally, by cooking it together with ancient rice and five-grain rice, the nutritional balance is enhanced. Our company works in partnership to address environmental issues and strives to provide better products.

Rice (White Rice & Ancient Rice) Black Beans Red Beans Glutinous Rice Millet

Popular No.1 dessert. A harmony of jelly made with osmanthus wine and black syrup, and homemade ice cream.

A rich flavor made with high-quality eggs and generously used vanilla beans.

A refreshing dessert with a pleasant bitterness from the yuzu peel.

Medium... 880 yen, Small... 638 yen

500ml

500ml

The taste features a superb bitterness and richness with 100% malt, providing a full-bodied flavor. 330ml bottle

A black beer that combines a crisp finish with smoothness. 330ml bottle

You can enjoy a dry throat feel and a creamy foam that gives a beer-like satisfaction, along with a refreshing taste that pairs well with meals. 334ml bottle

A standard of Nanbu Bijin. Made primarily from locally produced 'Gin Otome'. It has a gentle fruity aroma and a refined rice flavor, with a clean aftertaste. This sake is crafted to be the ultimate food pairing sake that goes well with a wide range of dishes. One cup.

Proud of its pleasant aroma reminiscent of ginjo sake made with Toyonishiki from Iwate Prefecture. Enjoy a crisp and refreshing dry taste, with a clean and light drinking experience. One cup.

On the rocks / Watered down / Soda mixed

Bottle 360ml

On the rocks / Watered down / Soda mixed - Glass each... 770 yen - Bottle 720ml each... 6,270 yen

On the rocks / Watered down / Soda mixed - Glass each... 770 yen - Bottle 720ml each... 3,630 yen

Each 0 yen

The rice used as the main ingredient is sourced entirely from the contracted farmer Tanegasawa Farm. It was brewed with local water from Morioka Handmade Village. Unlike the common methods of pasteurization or low-temperature sterilization, it retains yeast and lactic acid bacteria, resulting in a healthy and refreshing taste. The bubbly texture is a testament to the living yeast.

Morioka Handmade Village launched, awarded the Iwate Prefectural Governor's Prize at the 23rd Iwate Specialty Product Contest. Glass... 605 yen, Bottle 750ml... 2,090 yen, Jar 1,000ml... 2,860 yen

The harmony created by fresh makgeolli and sweet and sour apricots is our shop's top recommendation for deliciousness.

The soft sweetness of peach and fresh makgeolli are a perfect match. It is also recommended for women who are not good with alcohol.

A light red cocktail. Please enjoy the exquisite flavor of fresh makgeolli and red wine.

・750ml…990 yen・Gift box included 750ml…1,257 yen

Oolong/Orange/Grape/Soda each

Orange/Grape/Soda each

A wine with unique aromas, moderate richness, and a refreshing acidity that is pleasant and crisp. Bottle 750ml

Fruity aromas of vanilla and oak, with a creamy and smooth buttery texture. Bottle 750ml

Created in the cool Central Coast, it has a supple and fruity finish - Bottle 750ml

A new style born from the meeting of California wine techniques and the tradition of bourbon whiskey aging - Bottle 750ml

A slightly dry sparkling wine made without preservatives using Chilean Sauvignon Blanc grapes. Glass... 825 yen, Decanter... 2,145 yen

Glass each... 770 yen, Decanter (500ml) each... 2,310 yen

The 'Clam Bon' self-roasted coffee shop is a famous establishment counted among the 'Three Greats' among coffee fans in Morioka. The shop name is derived from Kenji Miyazawa's fairy tale 'Yamanashi'. In the roasting room at the front of the shop, there is a well-used roasting machine, where a distinctive flavor is created.

Shun, a specialty tea shop established in 1985. Located in the old Fukitacho area of Morioka, it is a pioneer in Morioka. You can enjoy Darjeeling tea sourced directly from tea gardens in India.

Each

Each