Romeia Restaurant Ginza

A dish featuring Romaia's special cloth-wrapped roast ham, paired with two types of mayonnaise: a sweet mayonnaise and an aioli mayonnaise. The moist ham and the slightly bitter arugula complement each other perfectly.

Fresh sardines gently marinated and finished to perfection as a special carpaccio. A squeeze of lemon enhances the refreshing acidity. It pairs well with white wine and is a light dish to enjoy as an appetizer.

We have enhanced the flavor of duck meat while achieving a smooth finish. It is seasoned to pair well with drinks, from German beer to wine.

We paired marinated silver salmon with the cheese dish 'Cervelle de Canut' made with herbs. The creamy cheese, accented with garlic and shallots, is a perfect match.

A dish featuring seasonal vegetables with a fragrant char, enjoyed with our homemade creamy special mayonnaise. The natural sweetness of the vegetables and the aroma of the char are enhanced, providing a simple yet satisfying flavor. *The vegetables may differ from the photo depending on the availability.

Homemade bacon made from raw pork belly, grilled to perfection, combined with lentils, shallots, and tomatoes. The savory flavor of the bacon and the refreshing dressing create a perfect balance.

A beignet made with two types of asparagus, green and white, lightly fried in a fluffy batter. Coarse salt and special mayonnaise enhance the asparagus, making it a perfect dish with a soft texture that pairs well with beer or highballs.

A special sauerkraut lavishly combined with sausages, Eisbein, and homemade bacon. The harmony of sourness and umami allows you to enjoy a rich meat flavor, making this dish satisfying in both taste and volume.

The confit of pork shoulder is cooked tenderly and then baked in the oven, caramelized with a sauce of honey and spices for a fragrant finish. The aromas of anise and clove blend with the acidity of orange and lemon, creating a dish with a perfect balance of sweetness and fragrance.

This is a traditional French dish slowly simmered in red wine using the brand chicken 'Shingen Chicken'. Romaine bacon and mushrooms enhance the flavor.

Pasta combined with marinated silver salmon and a fragrant southern French sauce called 'Pistou' with a rich basil aroma. It has a refreshing yet creamy taste, with capers adding a touch of sharpness for a light finish.

A spicy tomato pasta made with a garlic and chili-infused soup base. The acidity of the tomato juice combined with the rich aroma of homemade bacon creates a devilishly appetizing flavor that stimulates the appetite.

A selection of our proud meats, including aged cloth-wrapped roast ham. This is a very popular menu item ordered by many customers. Enjoy it with a perfectly paired German beer!

(Half: 1200 yen)

This dish features a rich combination of garlic, olive oil, and egg yolk in an aioli sauce, complemented by the creaminess of the onsen egg.

Homemade tartare with pickles and shallots.

A mousse made from roast ham that allows you to savor the moist flavor of the ham. Mixed with fresh cream and gelatin until smooth in a blender, and enhanced with Grana Padano cheese and black pepper. Please enjoy it with a baguette.

Choice of sauces (Gravy Sauce, Green Pepper Ponzu Sauce)

The most popular dish at Romaia Restaurant! This roast beef is thick and beautifully marbled. Enjoy its deep flavor and sweet fat! Choose your sauce (Gravy Sauce or Green Pepper Ponzu Sauce).

The lasagna made with the finest beef cheek meat proudly offered by Romaia is exquisite! The combination of tender meat, lasagna, and cheese creates a perfect harmony. The deliciousness melts in your mouth and spreads throughout.

Please ask the staff for details

A representative dish of Germany featuring carefully selected bone-in pork shank simmered for a long time, highlighting the high-quality meat from Romaier! The tender and flaky meat is surprisingly juicy! It pairs perfectly with German beer.

A representative dish of Germany, featuring the surface of carefully prepared bone-in pork shank roasted to a crispy finish! The crispy skin and juicy meat release more flavor with each bite. It pairs perfectly with German beer!

A slightly firm type, yet it has a smooth texture that pairs perfectly with the rich caramel sauce. Although it looks simple, the subtly fragrant coconut is addictive, making it a carefully crafted homemade pudding.

*《Chef Supervised》Chilled Potato Soup 1080 yen *《Chef Supervised》Lobster Bisque 1080 yen *《Chef Supervised》Aged Cold Smoked Bacon Clam Chowder 1468 yen *Please note that availability may vary depending on supply conditions.