Yakitori to Kamameshi Kuchibune
焼鳥と釜めし くちぶね
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
คะแนน
รีวิว
เมนู
This course allows you to fully enjoy Kuchibune's cuisine. You can also choose to drink shochu or sake.
Satsuma Gokkei
Freshly Ground!
Freshly ground in the morning!
Carefully selected!
Satsuma Extreme Chicken
Bean sprouts, broccoli, okra, burdock
We charge 418 yen for the appetizer. Also, we ask that you order one drink.
'Mokkiri' = Full Pouring (Overflowing) is a drinking style where a glass is placed in a masu and filled to the brim, a method that has continued since the Edo period.
・One go (180ml) plenty satisfying ・Half go (90ml) just a sip ・Quarter go (45ml) trial
Choose as you like! It's also good to leave it to us!
Please choose from 10 types of brands prepared with number tags 1 to 10. For the brands, please refer to the separate menu.
Draft
Bottle
ASK
(Plum wine)
(Mandarin liquor)
Glass Red/White Each
A craft cola known to those in the know
