Shikaniku & Oyster Bar Shikaniku Slowdown

A masterpiece! This is the most popular menu item made exclusively with fawns from Ezo deer☆ The venison at SLOWDOWN is sourced through a unique route within the region, ensuring exceptional freshness! It has no gamey smell typical of wild game and is a red meat that concentrates umami☆ Furthermore, venison is very low in calories, making it a healthy dish that is also very popular among women! We take our time to serve it in the most delicious state!

Zangi, a local dish from Hokkaido, made with deer meat! It's finished off very tender and juicy with our proud marinade!

A menu that can only be made with confidence in freshness! The special onion ginger sauce enhances the deliciousness even more♪

Braised venison shank with aromatic vegetables cooked in beer for over 5 hours, resulting in tender meat and plenty of collagen♪

A hamburger made with 100% minced venison! Slowly baked in the oven to perfection! It pairs wonderfully with gooey cheese and hot demi-glace! Enjoy the meaty texture created by combining two different cuts!

550 yen each / 1,000 yen for 2

・Cream Risotto 1,500 yen ・Ajillo 1,500 yen ・Butter Soy Sauce Pasta 1,500 yen ・Baked Tomato Cheese 1 piece 700 yen ・Fried Oysters 1,000 yen

Using fresh true cod! Please enjoy the fluffy and crispy texture!

・Oysters and mushrooms 1,500 yen ・Large shrimp and mushrooms 1,300 yen ・Octopus and broccoli 1,000 yen ・Scallops and zucchini 1,100 yen ・Seafood MIX 2,000 yen

・Prosciutto Caesar Salad 800 yen ・Bacon and Spinach Salad 800 yen ・Prosciutto and White Radish Salad 750 yen ・Prosciutto and Blue Cheese Salad 800 yen

A proud dish that cannot be found at other stores! ・Sashimi 1,300 yen ・Tatsuta-age 1,300 yen ・Ginger Pork 1,200 yen