Ristorante Specializzato in Carne di Cavallo Umayan

We propose using premium cuts for sashimi in a shabu-shabu style. This is the ultimate luxurious hot pot that will energize you from the core of your body. Please enjoy.

The key is the special broth made from white miso and soy milk! We use horse meat that can also be enjoyed as sashimi, so please enjoy it rare, just submerged in the broth for about 2 seconds. The melting fat of the marbled horse meat blends smoothly with the special broth. For one serving.

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At Uma Yaro, we use fresh horse meat that is meant to be enjoyed as sashimi. Please enjoy the sakura nabe and horse grilled meat lightly cooked to rare. Caution!

+:+───────────────────────────+:+Horse meat is the only type of meat that can be shipped for raw consumption. The fat melts in your mouth, and the red meat has a rich flavor. The enjoyment of taste varies depending on the cut. Please find your own way to enjoy it. +:+───────────────────────────+:+

We will serve the best selections of horse meat that we have sourced. Enjoy the exceptional freshness and a wide variety of horse meat cuts that only a specialty store can provide. Note: The cuts may vary depending on availability. Examples include: Upper Belly, Skirt, Cornet, Loin, Tenderloin, Marbled… and more for one to two people.

+:+───────────────────────────+:+ We ask that you be careful not to overcook the grilled meat. The best texture is rare. To fully enjoy the unique texture of horse meat, please savor it grilled rare. +:+───────────────────────────+:+

It is recommended to enjoy it rare. Serving for one person is 1890 yen.

We propose using premium belly for sashimi in a shabu-shabu style. This is the ultimate luxurious hot pot that will energize you from the core of your body. Please enjoy.

We use horse meat that can also be enjoyed as sashimi, so please enjoy it rare, just submerged in the broth for about 2 seconds. The melting fat of the marbled horse meat blends smoothly with the special broth. For one serving.

+------------------------------------------------------+ If you would like to add individual meats or vegetables to your hot pot, please feel free to ask the staff. +------------------------------------------------------+

+:+───────────────────────────+:+The way to enjoy the flavor changes depending on the cut. We hope you can appreciate the unique characteristics and ways to eat each one, making your experience even more delicious. +:+───────────────────────────+:+

The part with marbling is called [Toro], the highest grade cut. It is a part with a lot of fat.

It has a tenderness that falls apart and melts in your mouth.

Also known as shoulder roast. It has marbling, with a mix of firmness and tenderness. The flavor is robust.

A rare and premium cut that can only be obtained from one animal. It is tender and has a light, high-quality red meat flavor.

Diaphragm area. It is exceptionally delicious even when grilled.

The part of the butt. It has a chewy texture and is characterized by a rich umami flavor.

Part of the cheek meat. A premium cut. The more you chew, the more flavor it releases. It has less fat.

Part of the heart. Rich in vitamin B and iron.

This is Yukke made with high-quality cuts sourced that day.

Horse liver has no odor and a very deep texture. We recommend trying it at least once.

We grill the recommended cuts sourced that day.

Due to high freshness, there may be days when we cannot provide this item depending on the supply.

With meat miso

Please enjoy with homemade maple butter

Small 290 yen, Medium 390 yen, Large 490 yen