Kushiya Yokocho Asakusabashi 2

A specialty! As the name suggests, it's a delicious cut with rich fat. In addition to the popular number one red sauce, please enjoy it with other sauces, sansho flavor, moon viewing, and garlic salt.

A mixed skewer that allows you to enjoy fresh pork red offal in one skewer. It uses ingredients like frank, tongue tip, fatty skirt, and heart. Great with sauce, great with salt, even better with a raw egg! Weighs a whopping 90 grams for just one skewer! And it's cheap... this is the essence of offal grilling.

The strongest tag team of liver and heart.

A satisfying combination of tongue and heart.

Recommended part of the tongue served on a jumbo skewer.

The very popular pork toro on a jumbo skewer

Large, tender, and juicy, recommended for children as well.

Chicken & Quail, a step-parent and child skewer.

Boom! Huge! Jumbo skewers of chicken and quail! Juicy chicken meat and quail eggs are sandwiched together and deep-fried to a crisp using carefully selected lard at high temperatures. Enjoy the jumbo size typical of Kushi-ya Yokocho while it's hot!

We use pasture-raised Agu pork from Chiba Prefecture, raised on our directly managed farm.

Many people say they can eat liver if it's from a skewer shop, even if they usually dislike it. This is a very popular product. If you're unsure about what to order first, this is the one!

For the first beer, nothing beats vinegar offal! We have polished the freshest offal without compromise. The seasoning is simply ponzu and yuzu pepper! This dish features delicious offal with a texture like shellfish, generously topped with onion slices and kaiware arranged like a tower. Great value size for 590 yen.

Fresh offal stewed. If you're unsure about the first dish, this is it! Stewed egg included for 490 yen.

Fry the freshest liver for 50 seconds and enjoy it lavishly with plenty of vinegar and mustard. If you're unsure about your first dish, this is it!

Quick, delicious, and inexpensive! Refreshing, yet tasty! If you're unsure about the first dish, this is it!

The key to its deliciousness is sourcing exceptionally fresh senmai. There is no other way. The safety point is to 'heat sterilize at a core temperature of 75 degrees for at least 1 minute.' Heating sterilization will somewhat diminish the unique crunchiness of senmai. Therefore, we need the super crunchy senmai that is processed on the same day.

Popular cuts of Harami and Tanmoto at an unbeatable price! 700g ⇒ 880 yen 600g ⇒ 880 yen 500g ⇒ 880 yen 400g ⇒ 880 yen 300g ⇒ 880 yen Please refrain from takeout.

Offal and cabbage with miso, the best combination at an unbeatable price! 500g ⇒ 880 yen 400g ⇒ 880 yen 300g ⇒ 880 yen 200g ⇒ 880 yen Takeout is not allowed.

Sliced liver prepared using low temperature cooking, made with domestically sourced three-breed pork

Raw heart prepared using low temperature cooking, made with domestically produced three-breed pork

Sliced beef tongue prepared using low temperature cooking, made with domestic three-breed pork

Fresh beef hormone grilled with miso, irresistible. Tsukimi (with egg yolk) 950 yen

Recommended

A very popular pork belly dish.

A very popular pork jowl dish.

A very popular pork belly dish.

5 pieces for 400 yen, 10 pieces for 750 yen, 15 pieces for 950 yen

Tsukune with egg on top, 250 yen each

Limited quantity special assorted grilled dish

Delicious crab cream croquette weighing about 80g each

Rich and delicious flavor of fried cheese

Delicious chicken meat, deep-fried

A meat sauce made with aged meat that can only be provided because we have an aging room the size of a school classroom.

In typical motsunabe specialty restaurants, the common method is to add raw offal into cold broth and cook it, known as the 'pre-addition method.' However, this causes the unique flavor of the offal to transfer to the broth. Our motsunabe adheres to the basics of cooking by adding the offal after the broth has boiled, known as the 'post-addition method.' The resulting broth is clear and free of off-flavors, allowing you to enjoy the rich flavor of the offal to the fullest. We also offer a single serving of 'Motsunabe Single' for 2800 yen.

Single 2500 yen (10 Tsukune)

Single 2500 yen (10 Tsukune)

Single 2500 yen (10 Tsukune)

Additional beef offal 1200 yen, additional tsukune (10 pieces) 800 yen, additional bone-in chicken (5 pieces) 400 yen, champon noodle set 390 yen