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Lunch course menu available only on weekdays. Enjoy French cuisine made with carefully selected ingredients. The elegant setting and beautiful view will create a dining experience that will stay with you forever. All prices are inclusive of 10% consumption tax and 15% service charge. All courses are at the discretion of the chef, who will offer a choice of two course styles: <appetizer + main dish + baked sweets> or <main dish + dessert + baked sweets>. The following is a sample menu (December). The menu is subject to change depending on the availability of ingredients. Please understand the situation beforehand. ＜■An appetizer - sea bream, carrot, ponzu sauce ■Main dish - trout, crown daisy, wasabi, duck, citrus turnip ■At the end of baked sweets - coffee or tea ----- or ----- ＜Main + dessert + baked sweets＞ ■Main dish - trout, crown daisy, crown daisy, wasabi, duck, citrus turnip ■Dessert - chocolate black cherries, black truffle Truffle ■Baked pastry end

Chef Guillaume Bracaval's contemporary French cuisine, from appetizers to entrees and desserts, is infused with the delicate elements of Japan. Enjoy a memorable dining experience in an elegant setting with a beautiful view. All prices are inclusive of 10% consumption tax and 15% service charge. Sample Menu] - Amuse bouche - Appetizer - 1 main dish - 1 dessert - Friandise coffee or tea *All courses are at the discretion of the chef on the day. The following is a sample menu (December). Please note that the menu is subject to change depending on the availability of ingredients. C'est de Saison//Amuse Entre douceur et Vivacité//Kinmedai Carrot Ponzu Truite au vert*//Trout Garland chrysanthemum Wasabi or Canard piqué au vif*//Duck Citrus Turnip Chocolate, black cherry, black truffle

Chef Guillaume Bracaval's contemporary French cuisine, from appetizers to entrees and desserts, is infused with the delicate elements of Japan. Enjoy a memorable dining experience in an elegant setting with a beautiful view. All prices are inclusive of 10% consumption tax and 15% service charge. Sample menu】■Aperitif ■Amuse bouche ■Appetizers ■Two main dishes ■Two desserts ■Baked pastries breadCoffee or tea The following is an example menu (December). Please note that the menu is subject to change depending on the availability of ingredients. A Partager... C'est de Saison//Appetizer SelectionEntre douceur et Vivacité//Amuse//Kinmedai Carrot Ponzu Truite au vert//Trout, Garland chrysanthemum, Wasabi Canard piqué au vif*//Duck, Citrus, Turnip Sur le chemin//preserves Chocolate, black cherry, black truffle// Chocolate, black cherry, black truffle A la fin...//At the end