LA BONNE TABLE

Chef Kazunari Nakamura has created a course that is filled with the best dishes he can think of at the moment. ～Farm to Table - Enjoy dishes prepared with love and respect for the life of the ingredients, bringing the producer and the customer closer together. Casual, yet high quality and unique...innovative "mainstream cuisine" is what you will find here. VegetablesFarm to TableShiitake" mushroom, "Narezushi" cream, walnuts, dill stripes Horse mackerel, gazpacho, water melon, fennel, fresh gingerSea bass, red bell pepper, red shrimp, herbs, lemonSea bass, red bell pepper, red shrimp, herbs, lemon Globefish, scallop, seaweed, shrimp, beurre blanc sauce miso and madeira sauce, bamboo, seven spiceChocolate, banana, rum, mango, passion fruit, pineapple, macadamia pineapple, corn, macadamiaCafe + petit four

Weekday Lunch Plan A five-course lunch menu prepared by our chef using seasonal ingredients. This plan includes a glass of sparkling wine as an aperitif. ～Farm to Table Please enjoy dishes prepared with love and respect for the life of the ingredients, bringing the producer and the customer closer together. Casual, yet high quality and unique...innovative "mainstream cuisine" is what you will find here.

Five-course prix fixe menu with choice of main dish and dessert. ～Farm to Table Please enjoy dishes prepared with love and respect for the life of the ingredients, bringing the producer and the customer closer together. Casual, yet high quality and unique...innovative "mainstream cuisine" is what you will find here.

A 5-course prix fixe menu with your choice of main dish and dessert. This plan includes free-flowing champagne (2 hours). ～Farm to Table Please enjoy dishes prepared with love and respect for the life of the ingredients, bringing the producer and the customer closer together. Casual, yet high quality and unique...innovative "mainstream cuisine" is what you will find here.