Sake to Sakana Shinme Kanda
酒と肴 シンメ 神田
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
การเดินทางสู่ความอร่อยด้วยสาเกท้องถิ่นจากทั่วประเทศ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.32(1 รายการ)รีวิว
เมนู
Omakase" is a course of only dishes. All-you-can-drink is also available for +3,000 yen (2 hours).
Omakase" is a course of only dishes. All-you-can-drink is also available for +3,000 yen (2 hours).
Weekday only] "Set for one" available when you enter the restaurant by 6:30 p.m. First drink, 3 kinds of Sake (Inoguchi), appetizers and snacks are available.
This is a dish only course. All-you-can-drink is also available for +3,000 yen (2 hours).
This is a 6-course + 2-hour all-you-can-drink course available only on Sat/Sun/Mon/Holidays. All-you-can-drink option with all kinds of sake (about 30 kinds) for +500 yen.
Set for One. This is a special course that includes a first drink, 3 kinds of Sake (Inoguchi), appetizers and snacks.
October Fair Menu: Yamagata Prefecture Shonai-style Potato Stew ¥850, Salmon and Mushroom Foil Bake ¥950, Wakayama Prefecture Fried Tofu with Kaneyama Miso ¥600, Whale Yukhoe ¥1200, Oita Prefecture Chicken Tempura ¥750, Ryukyu (Marinated Fresh Fish) ¥1000
This is an assortment of 4 snacks that go well with alcohol.
We source high-quality fresh bluefin tuna from our long-time fishmonger, depending on the season and origin.
We source oysters that are in season. Depending on the season, we offer fresh oysters from various regions across the country. Each fresh oyster is 700 yen.
This is an original recipe with a salty flavor based on salt koji.
You can choose one type from either sake lees chocolate matcha, gateau espresso cheesecake.
October Fair Menu Yamagata Prefecture Tokko Junmai Sake ¥600 Shuhou Special Junmai Super Dry ¥700 Wajiji Special Junmai ¥700 Wakayama Prefecture Kurumazaka Ginjo Sake that Pairs with Fish ¥600 Kido Karakuchi Kid ¥700 Kuroushi Junmai Ginjo Omachi ¥800 Oita Prefecture Nishinoseki Handmade Junmai ¥700 Wakobotan Junmai Ginjo Hachcho ¥800 Yurisikomi Hiyadori ¥800
We offer about 25 to 30 types of carefully selected Japanese sake, including seasonal sake, from all over the country. We also have limited sake sourced directly from breweries. The varieties change regularly, so please check our official social media for updates.
We offer sours and chuhai that match the season, mainly featuring citrus and other ingredients that are in season!
We carefully source authentic shochu. Please enjoy various seasonal and limited edition shochu in different ways.
This is a drink made by mixing soda with aged Amami brown sugar shochu.
This is a domestically produced rum. Although rum is not very familiar in Japan, it is a drink that impresses everyone when they try it.
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